The Overflow restaurant opened in 2012. Offering a varied and personalized menu for all these years, this restaurant offers a unique experience in Sherbrooke. For tartare enthusiasts, this is a place to discover if you haven't already. Maxime Yargeau is genuinely passionate about his work.
As a young entrepreneur, he puts a lot of time and effort into his project. "My goal is to continue to innovate in order to make Overflow a must in Sherbrooke." He is the young and ambitious leader of the Overflow Restaurant team and emphasizes three things when people talk to him about the restaurant: good food, good service and a good atmosphere. Her positive energy is contagious.
Overflow garners broad praise for a warm, lively atmosphere and attentive, friendly service, with the menu delivering consistently tasty dishes, especially tartares which are frequently highlighted. The drinks scene is well regarded, featuring strong cocktails and sangrias that suit the sociable vibe, whether for groups or intimate evenings. Guests note good value and reasonable prices, with several visits described as very satisfying and service and timing described as impeccable. A rare note mentions poutine as ordinary on one occasion, but overall the experience remains highly favorable and reviewers repeatedly mention plans to return, crediting the staff and ambiance with making meals memorable.
Nous avons passés une très belle soirée entre filles. Excellente nourriture,excellent vin,bon service,propreté,personnel sympathique & très humoristique. J'adore cet endroit. A refaire sans hésitation. Bravo à l'équipe.
Une première visite qui fût une belle découverte pour nous. Repas excellent & goûteux servi par Julien, serveur très efficace & sympathique. Nous retournerons sûrement.
Super resto! Ambiance chaleureuse, très bon service & des repas de très bonne qualité à d'excellents prix! C'était ma première fois mais certainement pas la dernière!
