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The Overflow restaurant opened in 2012. Offering a varied and personalized menu for all these years, this restaurant offers a unique experience in Sherbrooke. For tartare enthusiasts, this is a place to discover if you haven't already. Maxime Yargeau is genuinely passionate about his work.
As a young entrepreneur, he puts a lot of time and effort into his project. "My goal is to continue to innovate in order to make Overflow a must in Sherbrooke." He is the young and ambitious leader of the Overflow Restaurant team and emphasizes three things when people talk to him about the restaurant: good food, good service and a good atmosphere. Her positive energy is contagious.
Amenities, services & more
Reviews for Overflow
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Reviews often mention
Display All tartare(20) prix(14) qualite(12) sauce(10) keto(9) frites(8) cocktail(7) drink(7) cetogène(7) musique(6) abordable(6) terrasse(6)Merci c'était top sur tous les aspects, ambiances, services, nourritures, drink....
C'est notre 1ere visite & ce fut une très belle découverte. Notre serveur Christophe était super. Les drinks & la nourriture étaient super!
Merci encore & nous allons revenir.
We ordered one plate to share between two commensals (price around 92 cad) & the sausages were served over a sauce that we did not like it. We could not eat them. I recommend you to serve the sauce apart from the plate.
The rest was excellent & the service great!!!
We could not eat shrimps cause they were not available that day.
The drinks were very well prepared & served also.
Thank you!!!
Très bon service, l'entrée de calmar frit était très bonne & les conseils pour les drinks étaient très appréciés!