Oncle Lee Kăo

Ian

5.0

Modern Chinese cuisine that balances Asian influence with a modern flair. Chef Lee Andersen lives up to his reputation. The plates were nicely served. The service was excellent, & the ambiance was matched the food, traditional with a modern twist.

We had the following & have nothing negative to say:

- Devil's eggs
- Tofu dip, fresh roe, baby gem
- Wonton soup, shrimps, pork
- Sauted green, garlic, ginger, chili
- Whole sea bream, Sichuan sauce
- Sweet & sour eggplant, peanuts, bacon
- Green papaya salad, chili crisp
- Duck tartare, truffle, eggroll
- 5 spice duck platter
- Crispy chow mein, seafood, bacon
- Coconut, passion fruit, mango, tapioca

- (drink) Duck-fat Manhattan

Although every dish was very flavourful I think I would especially recommend the tofu dip, the 5 spice duck platter & the Crispy chow mein. The coconut tapioca dessert was excellent as well.

Dec 7, 2025

on Google

Benjamin

5.0

Great music, great service, great food.

Nice moody vibe with low lighting. Amazing dishes all around.

We ordered the duck platter, the mapo tofu & the lamb skewers. Everything just melts in your mouth!

Bring your friends, dishes are great to share (& you can split the bill)

Definitely recommend

Feb 19, 2025

on Google