Oncle Lee Kăo
Bold Asian flavors and refined Chinese classics define the vibrant spirit of Oncle Lee Kāo.
CLOSEDOpens Today at 5 pm
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Amenities, services & more
Reviews often mention
Display Allduck(22) dishes(14) fried rice(12) recommend(11) platter(9) rice(8) chinese(8) chef(8) asian(8) fried(7) tofu(7) modern(7)Went there for a business dinner. We asked to be surprised & just went with recommendations from the chef. While the seafood was just good, the mushroom & the lamb brochettes were incredible. I had to reorder some! The duck was delicious too, with cooked perfectly & with a great texture. It's a bit pricy, but that's just any restaurant downtown now. The service was great, the cocktails too. I recommend!
The place is very nice, different. I highly recommend the canard au 5 epices (duck) & the yuzu sake (i like sweet alcohol). I was there on a date, but definitely suitable for a family/friend group dinner. The service was good, it wasn't loud & the atmosphere was romantic & serene in a well decorated space.
The food & the service were incredible. We enjoyed everything we ate. The food was a new take on familiar dishes that were wonderful. I would absolutely recommend the tapioca dessert. We never would have tried it if our wonderful server, Clodi, had not suggested it, but it was amazing & indescribable.
Service & atmosphere were incredible, food was incredible! Highly recommend this place for everyone, they were very accommodating for dietary restrictions & chef Andy came to the table so we could thank him. Can't wait to go back & try more dishes, yummmmmmmmm
Had a wonderful experience at Oncle Lee Kao Restaurant tonight. I reserved the restaurant for a surprise anniversary celebration for more than 40 guests, & from the very first email to the end of the evening, everything was impeccable.
The team made the entire planning process so simple & stress-free. They thought of every detail, even the smallest ones, & were incredibly accommodating throughout. A huge thank you to the amazing staff, especially Marie, Jean-Français, Nora & more (as there are other staff members also, but with my red fish memory, I can't remember them). They are truly exceptional! Everyone was so friendly & attentive, making sure that we had a memorable & enjoyable evening.
The restaurant itself is beautiful & actually even more stunning than the photos. The ambiance is elegant, warm, & inviting, making it a perfect setting for a special occasion.
The food was very good & beautifully presented. The portions were generous, & I found the pricing to be very fair for the quality of the food, service, & overall experience. A few dishes were a little salty for my taste, although I do tend to prefer lighter seasoning. As an Asian myself, I found it interesting & enjoyable how many dishes incorporated different textures, adding a pleasant crunchiness to each bite. My favorite dishes were definitely the octopus skewer & the fried rice.
One suggestion for future group events would be to provide a printed group menu at the table. Several guests asked about the menu during the evening, & I had to refer back to my emails to answer their questions. I think having a physical menu available would be greatly appreciated by future groups.
Overall, thank you so much to the entire Oncle Lee team. We had an incredible evening & created wonderful memories. I would gladly recommend this restaurant for both special events & a great dining experience.
What a great evening! Our first time & it won't be the last. 10/10. Service was excellent. Atmosphere was inviting & lively...but the star of the show was the food. Very tasty combination of flavors, textures, cooking techniques & thoughtful interpretation of Asian cuisine. An exciting sharing menu. Good wine selection. Highly recommend.
Excellente service & nourriture, je recommande les jian dui & les aubergines ! Merci pour les versions vegan des plats :)
Modern Chinese cuisine that balances Asian influence with a modern flair. Chef Lee Andersen lives up to his reputation. The plates were nicely served. The service was excellent, & the ambiance was matched the food, traditional with a modern twist.
We had the following & have nothing negative to say:
- Devil's eggs
- Tofu dip, fresh roe, baby gem
- Wonton soup, shrimps, pork
- Sauted green, garlic, ginger, chili
- Whole sea bream, Sichuan sauce
- Sweet & sour eggplant, peanuts, bacon
- Green papaya salad, chili crisp
- Duck tartare, truffle, eggroll
- 5 spice duck platter
- Crispy chow mein, seafood, bacon
- Coconut, passion fruit, mango, tapioca
- (drink) Duck-fat Manhattan
Although every dish was very flavourful I think I would especially recommend the tofu dip, the 5 spice duck platter & the Crispy chow mein. The coconut tapioca dessert was excellent as well.
The food & the service are both top-tier. Great dark-lit ambience as well. I recommend the crudo & fried chow mein.
Amazing experience. The duck was delicious, perfectly cooked, & came with fantastic sides. The eggplant melts in the mouth. The shrimp toast was great but tiny. Highly recommended, will defined be back.