Oncle Lee Kao propose un voyage culinaire authentique chinois et asiatique, se spécialisant dans des plats grillés avec expertise qui mettent en valeur des saveurs audacieuses et des techniques traditionnelles. Les convives peuvent s'attendre à une sélection vibrante de plats, des brochettes succulentes grillées à la perfection aux nouilles aromatiques et aux assiettes de riz réconfortantes. Le menu s'inspire des recettes chinoises classiques, réimaginées avec une touche contemporaine, garantissant une expérience culinaire dynamique et satisfaisante. Chaque plat témoigne de l'engagement du restaurant envers les ingrédients frais et une préparation habile, faisant d'Oncle Lee Kao une destination de choix pour ceux qui recherchent une cuisine asiatique délicieuse et accessible. La station de grill est un point central, offrant une perfection fumée et caramélisée sur une variété de viandes et de légumes, incarnant l'essence du barbecue asiatique classique.
Oncle Lee Kao propose une expérience culinaire dynamique qui suscite régulièrement des éloges pour son approche créative et moderne de la cuisine chinoise, le canard aux épices et le dessert au tapioca étant des recommandations incontournables. De nombreux clients soulignent l'excellence d'un service attentionné ainsi qu'un décor élégant et soigné qui contribuent à rendre la visite mémorable, tout en notant la grande souplesse de l'établissement concernant les restrictions alimentaires et les événements de groupe. Bien que la majorité des retours soit très positive, certains convives ont exprimé des avis nuancés sur l'équilibre des assaisonnements, la quantité de sauce ou encore le niveau sonore, mais le consensus demeure qu'il s'agit d'une adresse élégante et savoureuse qui vaut le détour pour les occasions spéciales comme pour les sorties entre amis.
The food & the service were incredible. We enjoyed everything we ate. The food was a new take on familiar dishes that were wonderful. I would absolutely recommend the tapioca dessert. We never would have tried it if our wonderful server, Clodi, had not suggested it, but it was amazing & indescribable.
The low rating is strictly related to the food. The service was great & our waitress was super friendly & knowledgeable.
The food quality, taste & preparation were subpar for a restaurant of this level. The meats were extremely saucy, everything was overly oily & frankly half the time I couldn't tell what I was eating from a flavor perspective.
I'm simply adding this review to share our point of view. We decided to come here because of the positive reviews & our experience was completely different.
Not huge portions but good to share, mapo tofu a bit spicy but nothing crazy. Great service & environment, food pretty good but I'm just not crazy about it.
26 juin 2026
sur Google
🍽️
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Lovely servers who were very helpful. We had the Octopus skewers, the S&S Eggplant, the Duck platter & the Crispy chow mein. A minor mishap & they quickly took care of it. Great service, low key atmosphere.
Be aware that the restaurant has stairs at the entry as well as 2 stairs up/down to the bathroom for those with mobility difficulties.
The food was okay. I didn't find it special enough to justify the price. The menu descriptions make the dishes sound more flavorful & exciting than they actually were. I went in with an open mind & was genuinely looking forward to trying the food, but the flavors ended up being fairly average. I think my expectations may have been too high.
The service was good, & our waitress was kind & attentive. The atmosphere is beautiful & well-designed.
One thing I found extremely strange was the presentation of one of the dishes. It was served on crumpled paper, which honestly made me feel like I was eating out of a shoebox. It felt a bit odd & took away from the overall dining experience.
Service & atmosphere were incredible, food was incredible! Highly recommend this place for everyone, they were very accommodating for dietary restrictions & chef Andy came to the table so we could thank him. Can't wait to go back & try more dishes, yummmmmmmmm
Server was very nice but the restaurant rules were a bit confusing, we were told it was a paced/multiple courses type place, then were asked if we wanted all the dishes at once instead.
Atmosphere was nice, not too loud, cool Asian decor, music was fun but sounded Latin rather than Asian (all good, just not themed).
Food was below my expectations for the price. Lamb skewers, wonton soup, spicy noodles, were all good food, but not good Chinese food. The flavor of the lamb & noodles specifically were missing the Asian spice style I'm used to. I was hoping for more Din Tai Fung style food.
What sealed the 3 star was not taking Amex, no reason not to do so in a major city while charging $100+ per table imho, not a small enough business to be skirting CC fees.
L'expérience fut fabulese du début à la fin: Les plats furent savoureux & bien présentés, le service fut impeccable, l'ambiance & le décor sont à point, nous y retournerons assurément!
