Oncle Lee Kăo

Ian

5.0

Modern Chinese cuisine that balances Asian influence with a modern flair. Chef Lee Andersen lives up to his reputation. The plates were nicely served. The service was excellent, & the ambiance was matched the food, traditional with a modern twist.

We had the following & have nothing negative to say:

- Devil's eggs
- Tofu dip, fresh roe, baby gem
- Wonton soup, shrimps, pork
- Sauted green, garlic, ginger, chili
- Whole sea bream, Sichuan sauce
- Sweet & sour eggplant, peanuts, bacon
- Green papaya salad, chili crisp
- Duck tartare, truffle, eggroll
- 5 spice duck platter
- Crispy chow mein, seafood, bacon
- Coconut, passion fruit, mango, tapioca

- (drink) Duck-fat Manhattan

Although every dish was very flavourful I think I would especially recommend the tofu dip, the 5 spice duck platter & the Crispy chow mein. The coconut tapioca dessert was excellent as well.

Dec 7, 2025

on Google

Ivan

5.0

We went for a dinner with 10 friends. Service was amazing, food was really good. Loved the experience ! We ordered the garlic fried rice, lamb skew, duck platters, & seafood plates. Thank you again for hosting us.

Sep 20, 2025

on Google

Michel

4.0

We've been to many of the restaurants under this same ownership & have had great experiences thus we were pleased when we found out that this was another under the same excellent management. The place is really nice although I do prefer better lighting as the menu is sometimes hard to read due to the dim lights. We also found that the music got too loud too early so we had trouble hearing each other.
The entree started very well as the shrimp toast was excellent. But the main dishes were less good, notably the garlic vegetables were just one vegetable & not really tasty. The beef tataki was pretty good & the garlic rice was very good. Overall a nice place but not as good as other options.

Aug 24, 2025

on Google