Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Chez Okeya Kyujiro, l'expérience omakase est immersive et artistique, avec des poissons parfaitement préparés, un rythme précis et une impression de voyage au Japon grâce aux saveurs, textures et au comptoir intime. Le personnel est attentif et compétent, les explications sont détaillées sans être pesantes, et les présentations donnent l'impression d'un petit spectacle. Beaucoup de convives considèrent qu'il s'agit de l'une des meilleures expériences de sushi ou d'omakase à Montréal, une destination pour occasions spéciales et un investissement justifié. Certaines critiques évoquent un rythme soutenu, quelques soucis de service ou un dessert moins marquant, et des réserves sur le rapport qualité-prix. Plusieurs mentions de déjeuners comme option particulièrement convaincante et de l'hospitalité chaleureuse.
I've been to the Toronto location when it first opened & maybe the novelty has worn off, but my visit here was a bit of a disappointment. The experience didn't feel as luxurious (Toronto gave me a souvenir at the end of the meal) & for 20 courses, the service was pretty rushed at slightly under 2 hours.
I appreciate the use of seasonal & high quality ingredients. Things like aiyu sweetfish, Hokkaido hairy crab & Ibaraki sweet potato are hard to come by outside Japan. However, it didn't feel like these special ingredients were allowed to shine in the cooking.
For example, the few pieces of junsai were cut too small & hidden below the pile of cucumber, shrimp & umibudo - it didn't feel like junsai was the star of the dish. The wagyu slice was also soaked in sesame sauce, which didn't allow its beautiful umami to come through.
The use of wild BC tuna for otoro also meant that it's leaner & less fatty than what I'm used to. The lack of the signature'melt in your mouth' feel of otoro was a shame.
Overall, none of the dishes stood out to me. They were very bland & one-note, propped up by pretty presentation. The service was amazing & I wish the food wowed me more.
30 août 2025
sur Google
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Truly stunning meal that's one of a kind! The sushi is the highest of quality, the service was outstanding, & everything was just amazing. It's very true to what omakase in Japan is like & they go above & beyond with the menu here. There were some bites that made me emotional. It's definitely a special occasion restaurant & everyone there was celebrating a birthday or anniversary, but if I had my way (or the funds) I would celebrate all my birthdays there!
disclaimer: my meal was comped
This may very well been the best meal I've ever eaten in my entire life !! Yes this is a pricey restaurant, but it is worth every penny. It is s 20-course feast with each dish more delicious than the preceding one. You will feel like you are travelling to Japan
Some update. I've visited this place twice-once about two years ago & again last month. The meal was excellent both times, & it's clear the chef is highly skilled. However, I'm not sure I'd return unless it's on the company's dime. Having traveled to Japan many times & experienced a wide variety of authentic cuisine, I feel this restaurant is overpriced for what it offers. Unfortunately, it seems to be a common issue in Canada-getting exceptional Japanese food here often comes with a premium $$$
Went to Japanese several times. This restaurant is one of the authentic Japanese restaurant in Montreal. Went there some time ago & love it! Worth to go! おすすめ！
Sushi Okeya Kyujiro was an incredible experience. The moment we stepped in, it was as if we were in Japan. The staff were amazing throughout the entire evening. I felt well taken care of. They had extensive knowledge about the omakase chefs & the dishes they served. The food I was served that evening was out of this world. Every bite was created with such care, & I found myself feeling so grateful to be able to experience so many different foods & textures after every service. It was so good that I felt like I could no longer eat box sushi anymore. Overall, I will 100% visit again. I'm excited about the next experience they have in store.
If you're mentally prepared to spend the money on this experience it will blow you away. Every single thing we put in our mouths was extraordinary. I've been to Japan & eaten sushi in countries all over the world but this will permanently stand out. Alcohol selection could be improved but everything from the service to the ambiance to the quality & care they show each guest...unparalleled & a real gem of Montreal. Cannot recommend enough for a special occasion.
My partner & I wanted something luxurious & that's exactly what we got. The attention to detail was spectacular & the staff were polite, attentive, friendly, & dressed in traditional Japanese robes which made the whole place feel authentic. We loved that there was the 2023 Michelin star behind us & the bar was professional yet warm & homey to sit up on. We were seated directly in front of the owner & head chef who did an excellent job of providing a unique & theatrical experience. We loved the fish & dishes he held out for us to view before serving to us & the staff right behind our ears letting us know about the next dish we were about to eat. There were something like 20 courses but it felt like over 30 with many types of appetizers, nigiri, rice dishes, noodles & dessert to eat. I cannot rave enough about the quality of the ingredients & the craftsmanship of the food plated in front of me. I ate Japanese food I never expected to experience such as wagu beef, otoro tuna belly, salmon roe, fresh bonito shavings, uni, sweet raw shrimp, two types of unagi, & so many unique types of fish. It is definitely expensive but also definitely worth the visit if you can spare a few hundred dollars. We were excited for every single dish that came out to us & tried to savor every momemt, however fleeting. I wish I could eat like this every day. 100/10 would recommend.
Harmony between food, service, music & showmanship. This is a place you want to bring someone special for a special occasion (or you're just so rich you just don't care). This restaurant gives you a glimpse of how Japanese aim for perfection in everything. The reason why it gets a 5 is not being the best Japanese experience I ever had, but for 2h I forgot I was in Montreal & thought i was back in Japan. That is the true magic.
1 juil. 2024
sur Google
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I am sorry but I have to say that I am not impressed with the food quality here. I am a food critic & vlogger & have been to many Japanese Omakase places in Hong Kong, Japan, Toronto & Vancouver. At this price point, Okeya's food presentation, culinary skills & quality are just not comparable to other 1 Star Omakase places in Canada. It is not even as good as some Omakase dinner in Toronto at $98/person. Sushi rice's taste & texture are very ordinary, sometimes it will fall apart when you pick up by hand, taste does not enhance the piece of fish on top neither. Fish quality is again very, very ordinary, lack of culinary treatments such as adding house made sauce, smoked, aged, tenderized which you get from other starred places. Also sushi size is the smallest I have ever had. One pc of sushi was added yuzu juice but I cannot taste the aromatic yuzu fragrance at all, not a fresh yuzu? I do not understand why this place gets such high ratings? Maybe the high rating is given to the waitresses wearing pretty Kimonos serving green tea... & the theater setup with curtains go up & down... alcohol selection is limited, they don't have a drink menu to view their selection & price. Service & atmosphere were great. At this price, Montrealers definitely deserve much better Omakase experience. I would say this place is overpriced. Vancouver's 1 Star Masayoshi is 100 times better but only $220 for dinner. Toronto's 1 Star Aburi Hana price is similar over $300 for dinner but again, 100 times better. & I totally agree to all other 1,2 & 3 stars ratings here in google review.
When looking for a "special" restaurant to take my husband out for his 50th birthday, Okeya immediately came to mind. I have known about this restaurant since it opened, but wanted to wait for the perfect occasion to try considering the cost. It was completely worth it if you want a unique experience coupled with delicious food made with high quality ingredients mostly flown in from Japan. We were lucky to have been seated right in front of chef-owner Takuya Matsuda & have an amazing view of his mastery. Every dish was carefully thought through & presented. Highly recommended for a special occasion - which is the reason most of the guests that ate with us that evening came for.
Okeya Kyujiro is hands down the best sushi restaurant in Montreal! It's a haven of authentic & traditional Japanese cuisine, a rare gem in a city where most sushi spots are not owned by a Japanese chef. The seats are very limited, so be sure to make a reservation ahead. Yes, it's a bit pricey. But trust me, it's worth every penny. Okeya Kyujiro is more than a culinary experience, it's an actual show! I was also impressed by the profile of our waiter, who was at least fluent in English, French, Spanish, & Japanese. If the Michelin Guide team came to Montreal, their restaurant deserves a star just like its Vancouver counterpart. In essence, Okeya Kyujiro is more than a restaurant; it's an immersive journey through Japanese attention to detail, indulging all the senses. Perfect for a date!
hi. I really like this place. The food was good until the 4th time in the evening omakase. This was the best Japanese food I had in Canada. I didn't enjoy going to a more expensive Japanese restaurant in Toronto. The chefs here are professional. Watch how many times he touches the rice of the sushi. I lived in Japan, but it's okay here in Canada too. Of course, there are many better places in Korea. But servers in Japan & Korea are crazy friendly. I will definitely visit here again. The tip was over 1000 CAD, but it was well worth it. Actually, I applaud the chef, but I'd like to pay the servers more.
From the moment I stepped into Sushi Okeya Kyujiro, I knew I was in for an unparalleled dining experience. This isn't just a restaurant; it's a symphony of Japanese culinary excellence, seamlessly interwoven with the enchantment of theater & the authenticity of traditional culture. The culinary journey here goes beyond mere eating. Each dish is a testament to top-quality ingredients, masterfully prepared with a meticulous attention to detail. The Omakase Kaiseki, for instance, is not just food on a plate; it's a narrative of flavors, each telling a story of Japanese culinary heritage. But what sets Sushi Okeya Kyujiro apart is its immersive theatrical choreography, which transforms dining into a profoundly emotional experience. The ambiance is thoughtfully curated - dim lighting, traditional attire, & a sense of ceremonious unveiling of dishes combine to create an atmosphere that is both mystical & intimate. I have visited countless establishments, even in Osaka, Kyoto & Tokyo, but Sushi Okeya Kyujiro stands out as a beacon of culinary innovation & cultural fusion. It is more than sublime food; it's an emotional journey that disarms & delights in equal measure. This place is a rare gem where food, theater, & culture meld in perfect harmony, offering a dining experience that is both epic & intimately personal. To reveal more would be to spoil the myriad of surprises that await within its doors. Suffice it to say, Sushi Okeya Kyujiro is not just the best restaurant I've ever visited; it's a journey through the heart of Japanese artistry that leaves you yearning for more.
