Okeya Kyujiro propose une expérience omakase théâtrale centrée sur un savoir-faire culinaire précis et des techniques japonaises traditionnelles. Le menu met en valeur des fruits de mer saisonniers importés directement du Japon afin de garantir une fraîcheur et une authenticité optimales pour chaque service. Les convives observent la préparation de nigiris délicats et de plateaux de sashimis complexes au sein d’un cadre minimaliste axé sur le bois, conçu pour sublimer chaque ingrédient. Chaque plat séquentiel souligne la pureté des saveurs, en se concentrant sur l'équilibre entre l'acidité, la texture et l'umami. Le service suit un flux rythmé, synchronisant le rythme du repas avec la préparation experte effectuée au comptoir central. Cet engagement envers une préparation ritualisée transforme les offres de sushis standards en une performance chorégraphiée. L'accent demeure exclusivement sur l'intégrité structurelle du poisson et le riz vinaigré assaisonné qui ancre l'expérience entière.
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Okeya Kyujiro propose une expérience omakase hautement théâtrale et immersive qui transporte souvent ses convives au Japon grâce à une attention méticuleuse aux détails, des ingrédients de grande qualité et une présentation artistique. Bien que de nombreux clients saluent le service exceptionnel, le savoir faire des chefs et l'ambiance globale comme un choix idéal pour les occasions spéciales, certains visiteurs ont trouvé le rythme trop rapide, le prix difficile à justifier ou le manque de proximité dans les échanges par rapport à leurs attentes. Malgré des avis partagés sur la constance et le rapport qualité prix, le restaurant est largement reconnu pour sa capacité à offrir un voyage culinaire mémorable, de nombreux convives appréciant l'occasion unique de déguster des saveurs authentiques et des spécialités saisonnières rarement trouvées ailleurs à Montréal.
This was a truly one-of-a-kind experience with an omakase of unmatched quality. Each dish was crafted like a show, & being able to watch the chef prepare the seasonal ingredients right in front of us was absolutely mesmerizing. It is rare to find a place in Montreal that captures the true essence of Japanese cuisine so authentically & goes so far beyond expectations.
There were moments throughout the meal that were so moving they actually brought me to tears. The restaurant was filled with others celebrating birthdays & anniversaries, & it is easy to see why-this place is truly something special. I cannot recommend this gem highly enough.
This restaurant is a true gem that we didn't expect to find in Montreal. We are a group of Japanese Taiwanese visitors who reside in California who have visited many high end Japanese restaurants in our life (many cost way more than this meal), yet we truly cannot say any exceeded Okeya in the selection & quality of food, the thoughtful service & the performance they put together. Everything was creatively weaved into a well designed & balanced fine dining experience that entertained both our palate & mind.
The dinner was a 28 Kaseiki course meal, with interesting details & ingredients demonstrated (sorry to keep it vague as I am trying to avoid spoilers). Even the hand picked fruit was the best cantaloupe & mango we have ever had, IN MONTREAL!!!
I want to add that the beer & sake they chose for us were spot on, & they did a great job with the last minute adaptation to the group of 4's individual preferences. We immediately booked to come back in two days for their 15-course lunch. Book ahead of time as the seats are quite limited.
As a Japanese person, this dinner really took me back home.
Beyond the quality fish, whose provenance was explained by the servers, it was lovely to enjoy flavours I miss from Japan, like yuzu, kinome miso & momiji oroshi. They were paired thoughtfully with each fish, enhancing its flavour without overpowering it.
& because it was an omakase, I was able to try varieties I wouldn't normally order on my own, which I appreciated.
The chocolate in the matcha dessert was a little stronger than I prefer, but the tea ceremony at the end balanced things out nicely.
Overall, a memorable evening. I'd be curious to see how the Kyoto location compares!
21 juin 2026
sur Google
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What an incredible experience! The attention to detail & level of service felt truly personal. Every bite was exceptional, & the staff & chefs made us feel so genuinely welcome throughout the entire lunch. By the end, you will forget you're in Montreal, it truly feels like being transported to Japan. Thank you for such a memorable meal; I can't wait to return!
One of the best Japanese meals I have ever eaten( & I have traveled the world & eaten at many excellent restaurants).
The staff, both the chefs & wait-staff were pleasant, kind, helpful, & highly skilled. One of the chefs was particularly kind & I was so pleased there was also a woman chef. The ambience, including the music at the beginning & the end, was lovely. Yumi, one of the waitresses, was particularly helpful. I also liked the small bottle of sparkling unfiltered sake.
Overall, outstanding! In Japanese, I would say'utsukushi'!!
Domo arigato.
Top class. Absolutely worth the money, this is an experience. Closest we've experienced to Japan sincs the real thing. Incredible precision & authenticity; you will be blown away!
Far beyond my expectations, this was a truly unique & exquisite culinary experience. It was the closest I've ever come to the food I enjoyed in Japan. The staff were welcoming, professional, & genuinely delightful.
Easily the best place for sushi in Montreal. I felt like I was in Japan. We went for lunch & the waiter introduced us to different sakes that we loved, & was very knowledgeable in the subject.
It is my second time going to Okeya & I really loved it. The restaurant offers a cozy, intimate & immersive experience. I really felt I was in Japan. The food is delicious & with every dish you can feel many flavours in one bite. I really loved my experience & would definitely go back. I recommend!
My cousin Said & I had our very first omakase experience here, & it was truly unforgettable.
From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door & immediately made us feel comfortable. He was incredibly kind, attentive, & took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful - friendly, caring, & thoughtful throughout the entire evening.
A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, & presented with care & precision. You can truly feel the passion behind each course.
This experience honestly made us feel like we were in Japan. For our first omakase, it couldn't have been more perfect. The hospitality, the food, & the atmosphere all came together seamlessly.
We loved every moment & will definitely be back. This set the bar high - & now we're inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
