Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Chez Okeya Kyujiro, l'expérience omakase est immersive et artistique, avec des poissons parfaitement préparés, un rythme précis et une impression de voyage au Japon grâce aux saveurs, textures et au comptoir intime. Le personnel est attentif et compétent, les explications sont détaillées sans être pesantes, et les présentations donnent l'impression d'un petit spectacle. Beaucoup de convives considèrent qu'il s'agit de l'une des meilleures expériences de sushi ou d'omakase à Montréal, une destination pour occasions spéciales et un investissement justifié. Certaines critiques évoquent un rythme soutenu, quelques soucis de service ou un dessert moins marquant, et des réserves sur le rapport qualité-prix. Plusieurs mentions de déjeuners comme option particulièrement convaincante et de l'hospitalité chaleureuse.
Far beyond my expectations, this was a truly unique & exquisite culinary experience. It was the closest I've ever come to the food I enjoyed in Japan. The staff were welcoming, professional, & genuinely delightful.
Exceptionnel. Une expérience unique & intimiste qui sein de la cuisine japonaise! Le service est impeccable est toujours disponible pour vous partager le savoir-faire de leur équipe & répondre à vos questions. Un magnifique cadeau à offrir pour une grande occasion.
Unique experience in Montreal. Yeah it is on the pricey end, but this is not the place where you would go on the regular basis, worth to visit at least once. Especially if you've never had an omakase experience.
29 sept. 2024
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My partner & I wanted something luxurious & that's exactly what we got. The attention to detail was spectacular & the staff were polite, attentive, friendly, & dressed in traditional Japanese robes which made the whole place feel authentic. We loved that there was the 2023 Michelin star behind us & the bar was professional yet warm & homey to sit up on. We were seated directly in front of the owner & head chef who did an excellent job of providing a unique & theatrical experience. We loved the fish & dishes he held out for us to view before serving to us & the staff right behind our ears letting us know about the next dish we were about to eat. There were something like 20 courses but it felt like over 30 with many types of appetizers, nigiri, rice dishes, noodles & dessert to eat. I cannot rave enough about the quality of the ingredients & the craftsmanship of the food plated in front of me. I ate Japanese food I never expected to experience such as wagu beef, otoro tuna belly, salmon roe, fresh bonito shavings, uni, sweet raw shrimp, two types of unagi, & so many unique types of fish. It is definitely expensive but also definitely worth the visit if you can spare a few hundred dollars. We were excited for every single dish that came out to us & tried to savor every momemt, however fleeting. I wish I could eat like this every day. 100/10 would recommend.
When looking for a "special" restaurant to take my husband out for his 50th birthday, Okeya immediately came to mind. I have known about this restaurant since it opened, but wanted to wait for the perfect occasion to try considering the cost. It was completely worth it if you want a unique experience coupled with delicious food made with high quality ingredients mostly flown in from Japan. We were lucky to have been seated right in front of chef-owner Takuya Matsuda & have an amazing view of his mastery. Every dish was carefully thought through & presented. Highly recommended for a special occasion - which is the reason most of the guests that ate with us that evening came for.
This is a once in a lifetime experience. Everything, & I do mean every single thing, was excellent from start to finish. The theatrical aspect of this omakase experience is definitely what makes it unique, as well as all the fresh international ingredients (including some very cool fish)!! We came here for a birthday & the little piano was the cherry on top! Merci & Arigato chef.
11 mars 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
À 300$ par personne dans compter pourboires & boissons, ce n'est pas donné. Mais ça vaut le coût. Les plats, le service, le spectacle, tout est impeccable. Une expérience unique à vivre au moins une fois dans sa vie.
