Okeya Kyujiro

Jea

4.0

Pioneers of theatrical omakase in North America.

Came in for the lunch omakase this past weekend. Walked into a dark room, the counter hidden behind heavy blinds. Once everyone was seated, the blinds rolled up with the loud, sharp clack of hyoshigi (traditional hardwood blocks).

There weren't many performative beats after that, & since conversation with the chefs wasn't'allowed' (you communicate through the servers), the silence actually helped. It pushed all your attention onto what was happening behind the counter.

The meal itself, though, didn't match what I expected at the price. Outside of the kegani (Hokkaido hairy crab), there wasn't much in the way of unique selections across the course. The neta was solid, but for a place that strictly adheres to Edomae traditions, the flavors weren't as concentrated as they should've been. I could still taste moisture in some of the fish. A few of the fatty pieces & skins never got torched either, so the kin medai & saba came off a little flat.

There was also a mismatch with the shari. They used larger-grain Sasanishiki, which usually pairs beautifully with fatty cuts (& I loved it on its own), but against neta this restrained, the rice felt texturally too assertive.

Mel

5.0

Far beyond my expectations, this was a truly unique & exquisite culinary experience. It was the closest I've ever come to the food I enjoyed in Japan. The staff were welcoming, professional, & genuinely delightful.

Mina

5.0

Absolutely unique experience in the Montreal culinary scene. Service & every single item served was spectacular.

Sam

5.0

Vraiment délicieux, ambiance unique & mémorable. Chaque met est exquis.
Merci pour cette belle fête célébré ensemble.

AD

5.0

Exceptionnel. Une expérience unique & intimiste qui sein de la cuisine japonaise! Le service est impeccable est toujours disponible pour vous partager le savoir-faire de leur équipe & répondre à vos questions. Un magnifique cadeau à offrir pour une grande occasion.

J.

5.0

Expérience unique, excellente cuisine japonaise, j'ai adoré cet endroit

Jonathan

5.0

Expérience unique & magique. Merci encore!

Bohdan

5.0

Unique experience in Montreal. Yeah it is on the pricey end, but this is not the place where you would go on the regular basis, worth to visit at least once. Especially if you've never had an omakase experience.

TG

5.0

Sushi bar meets theater. A unique experience, subtle & delicate preparation, skill at a very high level, & attentive service.

Dahlia

5.0

My partner & I wanted something luxurious & that's exactly what we got. The attention to detail was spectacular & the staff were polite, attentive, friendly, & dressed in traditional Japanese robes which made the whole place feel authentic. We loved that there was the 2023 Michelin star behind us & the bar was professional yet warm & homey to sit up on. We were seated directly in front of the owner & head chef who did an excellent job of providing a unique & theatrical experience. We loved the fish & dishes he held out for us to view before serving to us & the staff right behind our ears letting us know about the next dish we were about to eat. There were something like 20 courses but it felt like over 30 with many types of appetizers, nigiri, rice dishes, noodles & dessert to eat. I cannot rave enough about the quality of the ingredients & the craftsmanship of the food plated in front of me. I ate Japanese food I never expected to experience such as wagu beef, otoro tuna belly, salmon roe, fresh bonito shavings, uni, sweet raw shrimp, two types of unagi, & so many unique types of fish. It is definitely expensive but also definitely worth the visit if you can spare a few hundred dollars. We were excited for every single dish that came out to us & tried to savor every momemt, however fleeting. I wish I could eat like this every day. 100/10 would recommend.