Okeya Kyujiro propose une expérience omakase théâtrale centrée sur un savoir-faire culinaire précis et des techniques japonaises traditionnelles. Le menu met en valeur des fruits de mer saisonniers importés directement du Japon afin de garantir une fraîcheur et une authenticité optimales pour chaque service. Les convives observent la préparation de nigiris délicats et de plateaux de sashimis complexes au sein d’un cadre minimaliste axé sur le bois, conçu pour sublimer chaque ingrédient. Chaque plat séquentiel souligne la pureté des saveurs, en se concentrant sur l'équilibre entre l'acidité, la texture et l'umami. Le service suit un flux rythmé, synchronisant le rythme du repas avec la préparation experte effectuée au comptoir central. Cet engagement envers une préparation ritualisée transforme les offres de sushis standards en une performance chorégraphiée. L'accent demeure exclusivement sur l'intégrité structurelle du poisson et le riz vinaigré assaisonné qui ancre l'expérience entière.
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Okeya Kyujiro propose une expérience omakase hautement théâtrale et immersive qui transporte souvent ses convives au Japon grâce à une attention méticuleuse aux détails, des ingrédients de grande qualité et une présentation artistique. Bien que de nombreux clients saluent le service exceptionnel, le savoir faire des chefs et l'ambiance globale comme un choix idéal pour les occasions spéciales, certains visiteurs ont trouvé le rythme trop rapide, le prix difficile à justifier ou le manque de proximité dans les échanges par rapport à leurs attentes. Malgré des avis partagés sur la constance et le rapport qualité prix, le restaurant est largement reconnu pour sa capacité à offrir un voyage culinaire mémorable, de nombreux convives appréciant l'occasion unique de déguster des saveurs authentiques et des spécialités saisonnières rarement trouvées ailleurs à Montréal.
No matter how many times I visit, the excitement before the curtain rises remains the same. The staff, who explain each dish in French, English, & Japanese, make it an even more wonderful experience. My partner especially said that the straw-smoked Spanish mackerel was exquisite.
This was a truly one-of-a-kind experience with an omakase of unmatched quality. Each dish was crafted like a show, & being able to watch the chef prepare the seasonal ingredients right in front of us was absolutely mesmerizing. It is rare to find a place in Montreal that captures the true essence of Japanese cuisine so authentically & goes so far beyond expectations.
There were moments throughout the meal that were so moving they actually brought me to tears. The restaurant was filled with others celebrating birthdays & anniversaries, & it is easy to see why-this place is truly something special. I cannot recommend this gem highly enough.
This restaurant is a true gem that we didn't expect to find in Montreal. We are a group of Japanese Taiwanese visitors who reside in California who have visited many high end Japanese restaurants in our life (many cost way more than this meal), yet we truly cannot say any exceeded Okeya in the selection & quality of food, the thoughtful service & the performance they put together. Everything was creatively weaved into a well designed & balanced fine dining experience that entertained both our palate & mind.
The dinner was a 28 Kaseiki course meal, with interesting details & ingredients demonstrated (sorry to keep it vague as I am trying to avoid spoilers). Even the hand picked fruit was the best cantaloupe & mango we have ever had, IN MONTREAL!!!
I want to add that the beer & sake they chose for us were spot on, & they did a great job with the last minute adaptation to the group of 4's individual preferences. We immediately booked to come back in two days for their 15-course lunch. Book ahead of time as the seats are quite limited.
2 juil. 2026
sur Google
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As a Japanese person, this dinner really took me back home.
Beyond the quality fish, whose provenance was explained by the servers, it was lovely to enjoy flavours I miss from Japan, like yuzu, kinome miso & momiji oroshi. They were paired thoughtfully with each fish, enhancing its flavour without overpowering it.
& because it was an omakase, I was able to try varieties I wouldn't normally order on my own, which I appreciated.
The chocolate in the matcha dessert was a little stronger than I prefer, but the tea ceremony at the end balanced things out nicely.
Overall, a memorable evening. I'd be curious to see how the Kyoto location compares!
One of the best Japanese meals I have ever eaten( & I have traveled the world & eaten at many excellent restaurants).
The staff, both the chefs & wait-staff were pleasant, kind, helpful, & highly skilled. One of the chefs was particularly kind & I was so pleased there was also a woman chef. The ambience, including the music at the beginning & the end, was lovely. Yumi, one of the waitresses, was particularly helpful. I also liked the small bottle of sparkling unfiltered sake.
Overall, outstanding! In Japanese, I would say'utsukushi'!!
Domo arigato.
It was an amazing place !! I felt so much warm from japanese culture & japanese people 🥰 the food was really delicious. It wasn't just a meal, it was a real experience. It's a small part of Japan here in Canada ! I highly recommend !
The dinner was excellent. The whole experience represents the finesse & sophistication of Japanese cuisine & service. Appreciated the details added to each service! Thank you!
I visited this restaurant for the first time yesterday. Everything was wonderful-the decorations, the food, & the attentiveness of the staff. Once the curtain rose & the music began, each beautifully presented dish was brought out one after another, & every bite was absolutely delicious! I already can't wait to eat there again.
Being able to experience a variety of Japanese foods made me feel as if I had actually traveled to Japan. On top of that, they even celebrated my birthday, making it a truly memorable day. This is definitely a restaurant I would love to visit again. Thank you to all the staff for such a happy & unforgettable time!
We visited as a family of three-my wife, my daughter, & myself. From the moment we entered, the server kindly guided us, & we immediately felt a genuine sense of hospitality. As the curtain rose & the dishes were presented alongside the music, everything felt exceptionally refined-it was such a wonderful experience that we almost forgot we were not in Japan.
We were truly happy to find that such outstanding Japanese cuisine can be enjoyed in Montreal. The server's detailed explanations of each dish & the chef's performance made the entire two-hour experience thoroughly enjoyable. We would definitely love to visit again. We are Japanese, & even from a Japanese perspective, this restaurant is highly recommended.
