Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Les retours sur Okeya Kyujiro convergent vers une experience omakase a la fois raffinée et immersive, ou l'on a l'impression de voyager au Japon grace a une cuisine executee avec precision, des textures et des saveurs multiples par bouchée et des ingredients particulierement frais; le cadre intime, la salle ouverte et la presentation theatrale renforcent le sentiment d'authenticite et de contemplation culinaire. Le service est largement salue pour son professionalisme, sa chaleur et sa capacite a expliquer les plats et les origines des produits, avec une attention personnelle qui semble faire la difference lors de grandes occasions. Le choix des mets japonais traditionnels et des decouvertes moins connues est regulierement mis en avant, tout comme le respect des traditions et la maitrise technique du chef et de son equipe, ce qui justifie le prix eleve. Certains commentaires evoquent toutefois un tempo parfois rapide, un dessert qui ne suit pas tout a fait le reste et, sur certaines visites, une experience percue comme un peu froide ou un peu rythme par le spectacle des plats plutot qu'une intimite totale; le brunch omakase et les options de boisson ont suscite des avis mitiges, mais l'ensemble demeure largement considere comme l'un des meilleurs restaurants de sushi de Montreal et une occasion a ne pas manquer pour les epicuriens.
One of the best Japanese meals I have ever eaten( & I have traveled the world & eaten at many excellent restaurants).
The staff, both the chefs & wait-staff were pleasant, kind, helpful, & highly skilled. One of the chefs was particularly kind & I was so pleased there was also a woman chef. The ambience, including the music at the beginning & the end, was lovely. Yumi, one of the waitresses, was particularly helpful. I also liked the small bottle of sparkling unfiltered sake.
Overall, outstanding! In Japanese, I would say'utsukushi'!!
Domo arigato.
My cousin Said & I had our very first omakase experience here, & it was truly unforgettable.
From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door & immediately made us feel comfortable. He was incredibly kind, attentive, & took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful - friendly, caring, & thoughtful throughout the entire evening.
A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, & presented with care & precision. You can truly feel the passion behind each course.
This experience honestly made us feel like we were in Japan. For our first omakase, it couldn't have been more perfect. The hospitality, the food, & the atmosphere all came together seamlessly.
We loved every moment & will definitely be back. This set the bar high - & now we're inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
12 févr. 2026
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10/10 experience at Sushi Okeya Kyujiro. Truly one of the best dining experiences my cousin & I have had in Montreal.
A special thank you to Master Chef Hikaru, Fabrizio, & Celica. The level of care, precision, & hospitality we received was exceptional. Every course was beautifully presented & absolutely outstanding in flavor. You can feel the passion & discipline behind each dish.
Fabrizio & Celica made us feel genuinely welcomed from the moment we arrived. The service was attentive, warm, & perfectly timed. Master Chef Hikaru's craftsmanship speaks for itself. It was an unforgettable experience.
Management should be incredibly proud of this team. They represent excellence at the highest level. We truly appreciate the hospitality & look forward to returning!
This was a Bucket List experience for me. I was expecting to wait until I could go to Japan for this experience, but then, I was told about Okeya. My favorite part of the evening was the presentation of the ingredients & the explanation of the provenance. I am glad that the menu included every traditional dish I expected including the best fatty tuna & waigu. This is more than a meal, it's an experience. I am also glad that my seat was ideal for watching the executive chef work (right corner). I look forward to returning.
We visited as a family of three-my wife, my daughter, & myself. From the moment we entered, the server kindly guided us, & we immediately felt a genuine sense of hospitality. As the curtain rose & the dishes were presented alongside the music, everything felt exceptionally refined-it was such a wonderful experience that we almost forgot we were not in Japan.
We were truly happy to find that such outstanding Japanese cuisine can be enjoyed in Montreal. The server's detailed explanations of each dish & the chef's performance made the entire two-hour experience thoroughly enjoyable. We would definitely love to visit again. We are Japanese, & even from a Japanese perspective, this restaurant is highly recommended.
We came for a 6:00 pm reservation to celebrate a birthday. We were asked to arrive 15 minutes early, & while driving we tried calling the restaurant several times to confirm arriving closer to 6:00 pm, but the phone always went to voicemail.
While the concept is interesting, the execution did not feel consistent with the price point ($335 per person before drinks). All guests were seated before the blinds opened, & at 8:00 pm the blinds were closed, the lights were turned off, & we were asked to leave even though we were still finishing our drinks. That abrupt ending made the evening feel rushed rather than celebratory.
The chef & sous-chef served the dishes but only named them, while all explanations were given by a separate staff member walking from couple to couple. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase & made it feel more like a narrated show than a personal dining experience.
For birthdays, everyone received the same candle & dessert at the same time, which made what should have been a personal moment feel more like a production line than a special occasion.
There were also atmosphere issues, including noticeable HVAC noise that had to be turned on & off during service, as well as glassware & decor that did not feel aligned with a high-end tasting menu at this price.
My partner enjoyed the evening, but for a special occasion at this cost, we expected a more refined, calm, & personal experience. The idea is good, but the execution & value simply did not match what is being charged.
Why 2★
Food quality: ★★★☆☆
Good fish & competent execution, but no memorable or'wow' moments for a $335 tasting.
Service & intimacy: ★★☆☆☆
The chef & sous-chef only named the dishes, while all explanations were given by a roaming staff member. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase.
Atmosphere: ★★☆☆☆
Noticeable HVAC noise that had to be turned on & off during service, plus glassware & decor that did not feel consistent with a high-end tasting menu.
Pacing & hospitality: ★☆☆☆☆
Rigid timing, unanswered phone calls before arrival, & an abrupt ending at 8 pm even while guests were still finishing drinks.
Value for money: ★☆☆☆☆
At $335 per person before drinks, this price point competes with Montréal's top fine-dining & omakase counters, where guests expect silence, premium glassware, no rushing, direct chef interaction, & a calm, personal experience. Instead, we experienced loud HVAC cycling, average glassware, production-line pacing, a roaming narrator instead of chef-to-guest explanation, & a forced end at 8 pm. Even though some of the food was good, the overall experience did not come close to what this price level normally buys.
We came for a 6:00 pm reservation to celebrate a birthday. We were asked to arrive 15 minutes early, & while driving we tried calling the restaurant several times to confirm arriving closer to 6:00 pm, but the phone always went to voicemail.
While the concept is interesting, the execution did not feel consistent with the price point ($335 per person before drinks). All guests were seated before the blinds opened, & at 8:00 pm the blinds were closed, the lights were turned off, & we were asked to leave even though we were still finishing our drinks. That abrupt ending made the evening feel rushed rather than celebratory.
The chef & sous-chef served the dishes but only named them, while all explanations were given by a separate staff member walking from couple to couple. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase & made it feel more like a narrated show than a personal dining experience.
For birthdays, everyone received the same candle & dessert at the same time, which made what should have been a personal moment feel more like a production line than a special occasion.
There were also atmosphere issues, including noticeable HVAC noise that had to be turned on & off during service, as well as glassware & decor that did not feel aligned with a high-end tasting menu at this price.
My partner enjoyed the evening, but for a special occasion at this cost, we expected a more refined, calm, & personal experience. The idea is good, but the execution & value simply did not match what is being charged.
Why 2★
Food quality: ★★★☆☆
Good fish & competent execution, but no memorable or'wow' moments for a $335 tasting.
Service & intimacy: ★★☆☆☆
The chef & sous-chef only named the dishes, while all explanations were given by a roaming staff member. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase.
Atmosphere: ★★☆☆☆
Noticeable HVAC noise that had to be turned on & off during service, plus glassware & decor that did not feel consistent with a high-end tasting menu.
Pacing & hospitality: ★☆☆☆☆
Rigid timing, unanswered phone calls before arrival, & an abrupt ending at 8 pm even while guests were still finishing drinks.
Value for money: ★☆☆☆☆
At $335 per person before drinks, this price point competes with Montréal's top fine-dining & omakase counters, where guests expect silence, premium glassware, no rushing, direct chef interaction, & a calm, personal experience. Instead, we experienced loud HVAC cycling, average glassware, production-line pacing, a roaming narrator instead of chef-to-guest explanation, & a forced end at 8 pm. Even though some of the food was good, the overall experience did not come close to what this price level normally buys.
1 févr. 2026
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We had a wonderful time as beautifully crafted dishes were served one after another like a show. The chef used seasonal ingredients & prepared each dish right in front of us, making the experience enjoyable both to watch & to taste. The flavors were perfect, & despite being in Montreal, the restaurant made me feel nostalgic for the tastes of my hometown. It's truly a remarkable place.
A transcendent dining experience at Sushi Okeya Kyujiro
Dining at Sushi Okeya Kyujiro was nothing short of a revelation. The 25-course omakase unfolded like a meticulously choreographed performance - each dish a delicate balance of flavor, texture, & visual poetry. The artistry in the preparation was so captivating that I often found myself completely absorbed in the moment, forgetting to take photographs. In truth, it felt almost intrusive to interrupt the serene precision & reverence with which the chefs approached their craft.
Every plate was a miniature masterpiece - beautifully presented, perfectly timed, & imbued with a quiet sense of ceremony. The staff demonstrated an impeccable standard of professionalism: attentive yet unobtrusive, polished yet warm.
An unforgettable experience that lingers long after the final bite. If you appreciate the art of Japanese cuisine, this is an absolute must-visit. A dining experience I'll remember for a long time.
-Chaque visite à Okeya est un spectacle gastronomique autant pour les yeux que pour le palais.
- Les ingrédients sont de qualité & très frais.
- L'exécution du chef est d'une délicatesse & d'une beauté spectaculaire.
- Le service est personnalisé & exceptionnellement impeccable.
Mes coups de coeur:
*morue marinée au miso
*foie de lotte,
* patate douce japonaise
* uni: l'oursin importé d'Hokkaido est d'une fondance incroyable
* bol de riz chirashi
Okeya Kyujiro présente un Omakase d'exception à s'offrir pour célébrer de grands événements.
Went here for lunch-easier to book than dinner. $175 per person, & with drinks, tax, & tip, it came out to about $500 for two.
Food: Excellent quality. Started with warm fish appetizers & a small bowl of chawanmushi-perfect way to ease into the meal. Sushi was fresh, well-balanced, & served with warm, properly portioned rice. Only letdown was the dessert: the yuzu cake's crust overwhelmed the flavor. Felt more like a Western-style dessert, not quite in line with the rest of the experience.
Ambience: The space is small & well-maintained, but the high stools are not very comfortable-especially for anyone with mobility issues. A sunken chef's counter with standard chairs would've made a big difference.
Service: Very professional & well-rehearsed-almost theatrical, in a fun way. However, the pacing was fast. The entire 15-course omakase wrapped up in about an hour, which felt a bit rushed compared to the more leisurely two-hour meals I'm used to.
Still, the overall quality was way ahead of places like sushi place right next to it.(I know I probably shouldn't even compare these two together😂 but hey they are in the same price range) I'd happily come back to try the dinner service.
3 mai 2025
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You won't forget an evening spent here, that's a promise! True theatrical omakase, interacting with the chef & his team up close as they prepare countless courses with absolute artistry. Small intimate stage, a really magical experience.
Impeccable omakase experience. The chefs here are talented, the waitstaff were incredibly attentive & each course delivered so much flavour. Every creation was fresh, beautiful & authentic with every bite. Truly, a special experience.
Si vous cherchez à vivre une expérience culinaire authentique & mémorable, Okeya Kyujiro est l'endroit parfait. Dès que vous franchissez la porte, l'ambiance intimiste & élégante vous transporte directement au Japon. Le décor minimaliste, combiné à une attention aux détails impressionnante, crée un cadre idéal pour savourer un repas Omakase exceptionnel.
Le chef, véritable artiste, maîtrise l'art de sublimer chaque ingrédient. Chaque plat est une oeuvre d'art, tant visuellement que gustativement. Les sushis sont d'une fraîcheur incomparable, & les combinaisons de saveurs sont à la fois surprenantes & parfaitement équilibrées. L'interaction avec le chef rend l'expérience encore plus immersive, avec des explications sur les techniques & les origines des produits.
Le service est impeccable, discret mais toujours attentionné. Le personnel est passionné & prêt à partager des conseils sur les accords mets-sakés, ce qui enrichit encore l'expérience.
En résumé, Okeya Kyujiro offre bien plus qu'un simple repas : c'est un voyage sensoriel raffiné qui ravira les amateurs de gastronomie japonaise. Un incontournable pour les épicuriens en quête d'authenticité & de perfection.
Some update. I've visited this place twice-once about two years ago & again last month. The meal was excellent both times, & it's clear the chef is highly skilled. However, I'm not sure I'd return unless it's on the company's dime. Having traveled to Japan many times & experienced a wide variety of authentic cuisine, I feel this restaurant is overpriced for what it offers. Unfortunately, it seems to be a common issue in Canada-getting exceptional Japanese food here often comes with a premium $$$
28 déc. 2024
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The service was outstanding. Incredibly professional yet somehow still warm & friendly. The small details of them pulling out your seat for you & assisting you with your jacket didn't go unnoticed. Every single bite was prepared with care & the incorporation of several parts of the fish into the recipes is a beautiful way to support sustainability. The chefs are working on a creative & precise level that is unmatched. Everything was delicious. Will be back for sure !
Sushi Okeya Kyujiro was an incredible experience. The moment we stepped in, it was as if we were in Japan. The staff were amazing throughout the entire evening. I felt well taken care of. They had extensive knowledge about the omakase chefs & the dishes they served. The food I was served that evening was out of this world. Every bite was created with such care, & I found myself feeling so grateful to be able to experience so many different foods & textures after every service. It was so good that I felt like I could no longer eat box sushi anymore. Overall, I will 100% visit again. I'm excited about the next experience they have in store.
Truly one of the most special meals I have ever had the experience of enjoying. My career has been dedicated food service & hospitality & everyone can take notes from this establishment. From the initial greet & seat, ambiance, show, food presentation, chef preparation & execution, EVERYTHING flawless. They are very thorough in detail on everything. When you make reservations online they let you know the rules. When you enter the building they reiterate. When you're seated it's your final reminder all while being extremely pleasant & warm. If one piece of fish is slightly different from the other chef modifies preparation to ensure taste is identical. I noticed one small slip with a kitchen utensil but it was immediately corrected & they never missed a beat working as a team of three chefs. This place is not just a meal but a life changing experience. Make a reservation for a special occasion. Thank you team Okeya Kyujiro 🙏
My partner & I wanted something luxurious & that's exactly what we got. The attention to detail was spectacular & the staff were polite, attentive, friendly, & dressed in traditional Japanese robes which made the whole place feel authentic. We loved that there was the 2023 Michelin star behind us & the bar was professional yet warm & homey to sit up on. We were seated directly in front of the owner & head chef who did an excellent job of providing a unique & theatrical experience. We loved the fish & dishes he held out for us to view before serving to us & the staff right behind our ears letting us know about the next dish we were about to eat. There were something like 20 courses but it felt like over 30 with many types of appetizers, nigiri, rice dishes, noodles & dessert to eat. I cannot rave enough about the quality of the ingredients & the craftsmanship of the food plated in front of me. I ate Japanese food I never expected to experience such as wagu beef, otoro tuna belly, salmon roe, fresh bonito shavings, uni, sweet raw shrimp, two types of unagi, & so many unique types of fish. It is definitely expensive but also definitely worth the visit if you can spare a few hundred dollars. We were excited for every single dish that came out to us & tried to savor every momemt, however fleeting. I wish I could eat like this every day. 100/10 would recommend.
When looking for a "special" restaurant to take my husband out for his 50th birthday, Okeya immediately came to mind. I have known about this restaurant since it opened, but wanted to wait for the perfect occasion to try considering the cost. It was completely worth it if you want a unique experience coupled with delicious food made with high quality ingredients mostly flown in from Japan. We were lucky to have been seated right in front of chef-owner Takuya Matsuda & have an amazing view of his mastery. Every dish was carefully thought through & presented. Highly recommended for a special occasion - which is the reason most of the guests that ate with us that evening came for.
