Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Les retours sur Okeya Kyujiro convergent vers une experience omakase a la fois raffinée et immersive, ou l'on a l'impression de voyager au Japon grace a une cuisine executee avec precision, des textures et des saveurs multiples par bouchée et des ingredients particulierement frais; le cadre intime, la salle ouverte et la presentation theatrale renforcent le sentiment d'authenticite et de contemplation culinaire. Le service est largement salue pour son professionalisme, sa chaleur et sa capacite a expliquer les plats et les origines des produits, avec une attention personnelle qui semble faire la difference lors de grandes occasions. Le choix des mets japonais traditionnels et des decouvertes moins connues est regulierement mis en avant, tout comme le respect des traditions et la maitrise technique du chef et de son equipe, ce qui justifie le prix eleve. Certains commentaires evoquent toutefois un tempo parfois rapide, un dessert qui ne suit pas tout a fait le reste et, sur certaines visites, une experience percue comme un peu froide ou un peu rythme par le spectacle des plats plutot qu'une intimite totale; le brunch omakase et les options de boisson ont suscite des avis mitiges, mais l'ensemble demeure largement considere comme l'un des meilleurs restaurants de sushi de Montreal et une occasion a ne pas manquer pour les epicuriens.
Absolutely unbelievable experience, 100% worth the price! The whole team including Sogo, Hikaru & Kohei are masters of their craft. They surprised us with a free omakase at Okeya Kyoto & I will be going in October! Thanks again Yurie 🙏🙏
My cousin Said & I had our very first omakase experience here, & it was truly unforgettable.
From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door & immediately made us feel comfortable. He was incredibly kind, attentive, & took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful - friendly, caring, & thoughtful throughout the entire evening.
A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, & presented with care & precision. You can truly feel the passion behind each course.
This experience honestly made us feel like we were in Japan. For our first omakase, it couldn't have been more perfect. The hospitality, the food, & the atmosphere all came together seamlessly.
We loved every moment & will definitely be back. This set the bar high - & now we're inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
We came for a 6:00 pm reservation to celebrate a birthday. We were asked to arrive 15 minutes early, & while driving we tried calling the restaurant several times to confirm arriving closer to 6:00 pm, but the phone always went to voicemail.
While the concept is interesting, the execution did not feel consistent with the price point ($335 per person before drinks). All guests were seated before the blinds opened, & at 8:00 pm the blinds were closed, the lights were turned off, & we were asked to leave even though we were still finishing our drinks. That abrupt ending made the evening feel rushed rather than celebratory.
The chef & sous-chef served the dishes but only named them, while all explanations were given by a separate staff member walking from couple to couple. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase & made it feel more like a narrated show than a personal dining experience.
For birthdays, everyone received the same candle & dessert at the same time, which made what should have been a personal moment feel more like a production line than a special occasion.
There were also atmosphere issues, including noticeable HVAC noise that had to be turned on & off during service, as well as glassware & decor that did not feel aligned with a high-end tasting menu at this price.
My partner enjoyed the evening, but for a special occasion at this cost, we expected a more refined, calm, & personal experience. The idea is good, but the execution & value simply did not match what is being charged.
Why 2★
Food quality: ★★★☆☆
Good fish & competent execution, but no memorable or'wow' moments for a $335 tasting.
Service & intimacy: ★★☆☆☆
The chef & sous-chef only named the dishes, while all explanations were given by a roaming staff member. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase.
Atmosphere: ★★☆☆☆
Noticeable HVAC noise that had to be turned on & off during service, plus glassware & decor that did not feel consistent with a high-end tasting menu.
Pacing & hospitality: ★☆☆☆☆
Rigid timing, unanswered phone calls before arrival, & an abrupt ending at 8 pm even while guests were still finishing drinks.
Value for money: ★☆☆☆☆
At $335 per person before drinks, this price point competes with Montréal's top fine-dining & omakase counters, where guests expect silence, premium glassware, no rushing, direct chef interaction, & a calm, personal experience. Instead, we experienced loud HVAC cycling, average glassware, production-line pacing, a roaming narrator instead of chef-to-guest explanation, & a forced end at 8 pm. Even though some of the food was good, the overall experience did not come close to what this price level normally buys.
We came for a 6:00 pm reservation to celebrate a birthday. We were asked to arrive 15 minutes early, & while driving we tried calling the restaurant several times to confirm arriving closer to 6:00 pm, but the phone always went to voicemail.
While the concept is interesting, the execution did not feel consistent with the price point ($335 per person before drinks). All guests were seated before the blinds opened, & at 8:00 pm the blinds were closed, the lights were turned off, & we were asked to leave even though we were still finishing our drinks. That abrupt ending made the evening feel rushed rather than celebratory.
The chef & sous-chef served the dishes but only named them, while all explanations were given by a separate staff member walking from couple to couple. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase & made it feel more like a narrated show than a personal dining experience.
For birthdays, everyone received the same candle & dessert at the same time, which made what should have been a personal moment feel more like a production line than a special occasion.
There were also atmosphere issues, including noticeable HVAC noise that had to be turned on & off during service, as well as glassware & decor that did not feel aligned with a high-end tasting menu at this price.
My partner enjoyed the evening, but for a special occasion at this cost, we expected a more refined, calm, & personal experience. The idea is good, but the execution & value simply did not match what is being charged.
Why 2★
Food quality: ★★★☆☆
Good fish & competent execution, but no memorable or'wow' moments for a $335 tasting.
Service & intimacy: ★★☆☆☆
The chef & sous-chef only named the dishes, while all explanations were given by a roaming staff member. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase.
Atmosphere: ★★☆☆☆
Noticeable HVAC noise that had to be turned on & off during service, plus glassware & decor that did not feel consistent with a high-end tasting menu.
Pacing & hospitality: ★☆☆☆☆
Rigid timing, unanswered phone calls before arrival, & an abrupt ending at 8 pm even while guests were still finishing drinks.
Value for money: ★☆☆☆☆
At $335 per person before drinks, this price point competes with Montréal's top fine-dining & omakase counters, where guests expect silence, premium glassware, no rushing, direct chef interaction, & a calm, personal experience. Instead, we experienced loud HVAC cycling, average glassware, production-line pacing, a roaming narrator instead of chef-to-guest explanation, & a forced end at 8 pm. Even though some of the food was good, the overall experience did not come close to what this price level normally buys.
1 févr. 2026
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This is an amazing place to have a intimate & varied omakase experience. The food is great & quite abundant, you won't be hungry when you leave. The atmosphere & experience that comes with the tasting is the reason the price is a little hefty, but still worth it if you come to enjoy both the food & the interaction. Would recommend to anyone wanting to celebrate a special occasion!
A transcendent dining experience at Sushi Okeya Kyujiro
Dining at Sushi Okeya Kyujiro was nothing short of a revelation. The 25-course omakase unfolded like a meticulously choreographed performance - each dish a delicate balance of flavor, texture, & visual poetry. The artistry in the preparation was so captivating that I often found myself completely absorbed in the moment, forgetting to take photographs. In truth, it felt almost intrusive to interrupt the serene precision & reverence with which the chefs approached their craft.
Every plate was a miniature masterpiece - beautifully presented, perfectly timed, & imbued with a quiet sense of ceremony. The staff demonstrated an impeccable standard of professionalism: attentive yet unobtrusive, polished yet warm.
An unforgettable experience that lingers long after the final bite. If you appreciate the art of Japanese cuisine, this is an absolute must-visit. A dining experience I'll remember for a long time.
Quelle expérience incroyable, comme être au Japon le temps d'un repas! Je recommande vivement le brunch omakase offert du vendredi au dimanche qui est à une fraction du prix du souper.
I had big expectations for the only omakase in town but left disappointed. The drink menu was reduced to just two basic bottled cocktails, which felt out of place. The dishes lacked originality or refinement, & the dessert was just as underwhelming. Overall, an ordinary experience not worth the hype.
3 oct. 2025
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Truly stunning meal that's one of a kind! The sushi is the highest of quality, the service was outstanding, & everything was just amazing. It's very true to what omakase in Japan is like & they go above & beyond with the menu here. There were some bites that made me emotional. It's definitely a special occasion restaurant & everyone there was celebrating a birthday or anniversary, but if I had my way (or the funds) I would celebrate all my birthdays there!
disclaimer: my meal was comped
-Chaque visite à Okeya est un spectacle gastronomique autant pour les yeux que pour le palais.
- Les ingrédients sont de qualité & très frais.
- L'exécution du chef est d'une délicatesse & d'une beauté spectaculaire.
- Le service est personnalisé & exceptionnellement impeccable.
Mes coups de coeur:
*morue marinée au miso
*foie de lotte,
* patate douce japonaise
* uni: l'oursin importé d'Hokkaido est d'une fondance incroyable
* bol de riz chirashi
Okeya Kyujiro présente un Omakase d'exception à s'offrir pour célébrer de grands événements.
Es apenas mi segundo Omakase. Y fue un tanto distinta a la primera. El maestro encargado me parecio más joven, pero muy ordenado, preciso y protocolario. El carrusel de bocadillos nipones estaban muy bien..siempre uno tras otro y siempre con su descripcion narrativa!! TODO buenisimo, de primera y fresco. Me encanto la langosta tempura y el rolls de erizo. El caldo con piscas de oro comestibles al final ...pues me parecio un tanto sobrado!!! $$$
Coming from NYC i know what a good omakase feels like. Still, the theatrics & meticulousness, the music & the variety of flavors & spacing makes this bounds above the rest. I felt like i was eating food in like a scene from the Legend of Zelda or something along the like. Apparently it was inspired & modeled after circus de soleil, just a culinary version. An amazing olfactory, auditory & culinary journey.
21 juil. 2025
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Went here for lunch-easier to book than dinner. $175 per person, & with drinks, tax, & tip, it came out to about $500 for two.
Food: Excellent quality. Started with warm fish appetizers & a small bowl of chawanmushi-perfect way to ease into the meal. Sushi was fresh, well-balanced, & served with warm, properly portioned rice. Only letdown was the dessert: the yuzu cake's crust overwhelmed the flavor. Felt more like a Western-style dessert, not quite in line with the rest of the experience.
Ambience: The space is small & well-maintained, but the high stools are not very comfortable-especially for anyone with mobility issues. A sunken chef's counter with standard chairs would've made a big difference.
Service: Very professional & well-rehearsed-almost theatrical, in a fun way. However, the pacing was fast. The entire 15-course omakase wrapped up in about an hour, which felt a bit rushed compared to the more leisurely two-hour meals I'm used to.
Still, the overall quality was way ahead of places like sushi place right next to it.(I know I probably shouldn't even compare these two together😂 but hey they are in the same price range) I'd happily come back to try the dinner service.
You won't forget an evening spent here, that's a promise! True theatrical omakase, interacting with the chef & his team up close as they prepare countless courses with absolute artistry. Small intimate stage, a really magical experience.
Impeccable omakase experience. The chefs here are talented, the waitstaff were incredibly attentive & each course delivered so much flavour. Every creation was fresh, beautiful & authentic with every bite. Truly, a special experience.
Si vous cherchez à vivre une expérience culinaire authentique & mémorable, Okeya Kyujiro est l'endroit parfait. Dès que vous franchissez la porte, l'ambiance intimiste & élégante vous transporte directement au Japon. Le décor minimaliste, combiné à une attention aux détails impressionnante, crée un cadre idéal pour savourer un repas Omakase exceptionnel.
Le chef, véritable artiste, maîtrise l'art de sublimer chaque ingrédient. Chaque plat est une oeuvre d'art, tant visuellement que gustativement. Les sushis sont d'une fraîcheur incomparable, & les combinaisons de saveurs sont à la fois surprenantes & parfaitement équilibrées. L'interaction avec le chef rend l'expérience encore plus immersive, avec des explications sur les techniques & les origines des produits.
Le service est impeccable, discret mais toujours attentionné. Le personnel est passionné & prêt à partager des conseils sur les accords mets-sakés, ce qui enrichit encore l'expérience.
En résumé, Okeya Kyujiro offre bien plus qu'un simple repas : c'est un voyage sensoriel raffiné qui ravira les amateurs de gastronomie japonaise. Un incontournable pour les épicuriens en quête d'authenticité & de perfection.
