Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Les retours sur Okeya Kyujiro convergent vers une experience omakase a la fois raffinée et immersive, ou l'on a l'impression de voyager au Japon grace a une cuisine executee avec precision, des textures et des saveurs multiples par bouchée et des ingredients particulierement frais; le cadre intime, la salle ouverte et la presentation theatrale renforcent le sentiment d'authenticite et de contemplation culinaire. Le service est largement salue pour son professionalisme, sa chaleur et sa capacite a expliquer les plats et les origines des produits, avec une attention personnelle qui semble faire la difference lors de grandes occasions. Le choix des mets japonais traditionnels et des decouvertes moins connues est regulierement mis en avant, tout comme le respect des traditions et la maitrise technique du chef et de son equipe, ce qui justifie le prix eleve. Certains commentaires evoquent toutefois un tempo parfois rapide, un dessert qui ne suit pas tout a fait le reste et, sur certaines visites, une experience percue comme un peu froide ou un peu rythme par le spectacle des plats plutot qu'une intimite totale; le brunch omakase et les options de boisson ont suscite des avis mitiges, mais l'ensemble demeure largement considere comme l'un des meilleurs restaurants de sushi de Montreal et une occasion a ne pas manquer pour les epicuriens.
We came for a 6:00 pm reservation to celebrate a birthday. We were asked to arrive 15 minutes early, & while driving we tried calling the restaurant several times to confirm arriving closer to 6:00 pm, but the phone always went to voicemail.
While the concept is interesting, the execution did not feel consistent with the price point ($335 per person before drinks). All guests were seated before the blinds opened, & at 8:00 pm the blinds were closed, the lights were turned off, & we were asked to leave even though we were still finishing our drinks. That abrupt ending made the evening feel rushed rather than celebratory.
The chef & sous-chef served the dishes but only named them, while all explanations were given by a separate staff member walking from couple to couple. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase & made it feel more like a narrated show than a personal dining experience.
For birthdays, everyone received the same candle & dessert at the same time, which made what should have been a personal moment feel more like a production line than a special occasion.
There were also atmosphere issues, including noticeable HVAC noise that had to be turned on & off during service, as well as glassware & decor that did not feel aligned with a high-end tasting menu at this price.
My partner enjoyed the evening, but for a special occasion at this cost, we expected a more refined, calm, & personal experience. The idea is good, but the execution & value simply did not match what is being charged.
Why 2★
Food quality: ★★★☆☆
Good fish & competent execution, but no memorable or'wow' moments for a $335 tasting.
Service & intimacy: ★★☆☆☆
The chef & sous-chef only named the dishes, while all explanations were given by a roaming staff member. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase.
Atmosphere: ★★☆☆☆
Noticeable HVAC noise that had to be turned on & off during service, plus glassware & decor that did not feel consistent with a high-end tasting menu.
Pacing & hospitality: ★☆☆☆☆
Rigid timing, unanswered phone calls before arrival, & an abrupt ending at 8 pm even while guests were still finishing drinks.
Value for money: ★☆☆☆☆
At $335 per person before drinks, this price point competes with Montréal's top fine-dining & omakase counters, where guests expect silence, premium glassware, no rushing, direct chef interaction, & a calm, personal experience. Instead, we experienced loud HVAC cycling, average glassware, production-line pacing, a roaming narrator instead of chef-to-guest explanation, & a forced end at 8 pm. Even though some of the food was good, the overall experience did not come close to what this price level normally buys.
We came for a 6:00 pm reservation to celebrate a birthday. We were asked to arrive 15 minutes early, & while driving we tried calling the restaurant several times to confirm arriving closer to 6:00 pm, but the phone always went to voicemail.
While the concept is interesting, the execution did not feel consistent with the price point ($335 per person before drinks). All guests were seated before the blinds opened, & at 8:00 pm the blinds were closed, the lights were turned off, & we were asked to leave even though we were still finishing our drinks. That abrupt ending made the evening feel rushed rather than celebratory.
The chef & sous-chef served the dishes but only named them, while all explanations were given by a separate staff member walking from couple to couple. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase & made it feel more like a narrated show than a personal dining experience.
For birthdays, everyone received the same candle & dessert at the same time, which made what should have been a personal moment feel more like a production line than a special occasion.
There were also atmosphere issues, including noticeable HVAC noise that had to be turned on & off during service, as well as glassware & decor that did not feel aligned with a high-end tasting menu at this price.
My partner enjoyed the evening, but for a special occasion at this cost, we expected a more refined, calm, & personal experience. The idea is good, but the execution & value simply did not match what is being charged.
Why 2★
Food quality: ★★★☆☆
Good fish & competent execution, but no memorable or'wow' moments for a $335 tasting.
Service & intimacy: ★★☆☆☆
The chef & sous-chef only named the dishes, while all explanations were given by a roaming staff member. This may be due to language limitations, but it still broke the intimacy expected from a counter-style omakase.
Atmosphere: ★★☆☆☆
Noticeable HVAC noise that had to be turned on & off during service, plus glassware & decor that did not feel consistent with a high-end tasting menu.
Pacing & hospitality: ★☆☆☆☆
Rigid timing, unanswered phone calls before arrival, & an abrupt ending at 8 pm even while guests were still finishing drinks.
Value for money: ★☆☆☆☆
At $335 per person before drinks, this price point competes with Montréal's top fine-dining & omakase counters, where guests expect silence, premium glassware, no rushing, direct chef interaction, & a calm, personal experience. Instead, we experienced loud HVAC cycling, average glassware, production-line pacing, a roaming narrator instead of chef-to-guest explanation, & a forced end at 8 pm. Even though some of the food was good, the overall experience did not come close to what this price level normally buys.
1 févr. 2026
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I had the privilege of dining here earlier this month, & the food, sake, & service was fantastic. We were offered detailed information before each service about what we were about to enjoy, & enjoy it we did! Amazing ambiance for a special occasion.
Exceptionnel. Une expérience unique & intimiste qui sein de la cuisine japonaise! Le service est impeccable est toujours disponible pour vous partager le savoir-faire de leur équipe & répondre à vos questions. Un magnifique cadeau à offrir pour une grande occasion.
Highly rated & it's worth it - great experience & a wonderful occasion to re-discover classics, but elevated by craftmanship & the choice of ingredients, as well as dishes less frequently found on the the menus of Japanese restaurants here !
This is an amazing place to have a intimate & varied omakase experience. The food is great & quite abundant, you won't be hungry when you leave. The atmosphere & experience that comes with the tasting is the reason the price is a little hefty, but still worth it if you come to enjoy both the food & the interaction. Would recommend to anyone wanting to celebrate a special occasion!
Truly stunning meal that's one of a kind! The sushi is the highest of quality, the service was outstanding, & everything was just amazing. It's very true to what omakase in Japan is like & they go above & beyond with the menu here. There were some bites that made me emotional. It's definitely a special occasion restaurant & everyone there was celebrating a birthday or anniversary, but if I had my way (or the funds) I would celebrate all my birthdays there!
disclaimer: my meal was comped
12 août 2025
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Amazing experience. Food was memorable. Service was beyond perfect. Perfect place for a special occasion. Make sure you have arrive on time as each bite is prepared on a schedule. Price is around 500 per person with the tip & sharing a small bottle of sake
Truly one of the most special meals I have ever had the experience of enjoying. My career has been dedicated food service & hospitality & everyone can take notes from this establishment. From the initial greet & seat, ambiance, show, food presentation, chef preparation & execution, EVERYTHING flawless. They are very thorough in detail on everything. When you make reservations online they let you know the rules. When you enter the building they reiterate. When you're seated it's your final reminder all while being extremely pleasant & warm. If one piece of fish is slightly different from the other chef modifies preparation to ensure taste is identical. I noticed one small slip with a kitchen utensil but it was immediately corrected & they never missed a beat working as a team of three chefs. This place is not just a meal but a life changing experience. Make a reservation for a special occasion. Thank you team Okeya Kyujiro 🙏
If you're mentally prepared to spend the money on this experience it will blow you away. Every single thing we put in our mouths was extraordinary. I've been to Japan & eaten sushi in countries all over the world but this will permanently stand out. Alcohol selection could be improved but everything from the service to the ambiance to the quality & care they show each guest...unparalleled & a real gem of Montreal. Cannot recommend enough for a special occasion.
3 juil. 2024
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Harmony between food, service, music & showmanship. This is a place you want to bring someone special for a special occasion (or you're just so rich you just don't care). This restaurant gives you a glimpse of how Japanese aim for perfection in everything. The reason why it gets a 5 is not being the best Japanese experience I ever had, but for 2h I forgot I was in Montreal & thought i was back in Japan. That is the true magic.
When looking for a "special" restaurant to take my husband out for his 50th birthday, Okeya immediately came to mind. I have known about this restaurant since it opened, but wanted to wait for the perfect occasion to try considering the cost. It was completely worth it if you want a unique experience coupled with delicious food made with high quality ingredients mostly flown in from Japan. We were lucky to have been seated right in front of chef-owner Takuya Matsuda & have an amazing view of his mastery. Every dish was carefully thought through & presented. Highly recommended for a special occasion - which is the reason most of the guests that ate with us that evening came for.
