Nouilles de Lan Zhou est un endroit extrêmement populaire où les files dehors et un espace intérieur restreint font partie de l ambiance ; malgré cela, l expérience vaut souvent l attente, notamment pour voir les nouilles être tirées à la main et pour déguster un bouillon savoureux et réconfortant. Les portions sont généreuses et le rapport qualité-prix est bon, avec un choix d épaisseurs de nouilles et la possibilité de sélectionner des types de bouillon, y compris des options végétariennes et du Dan Dan épicé. Le menu reste simple mais efficace, et les plats vedettes comme les nouilles au boeuf et le Dan Dan sont régulièrement salués pour leur fraîcheur et leur texture ; certains critiques trouvent le bouillon parfois un peu fade ou trop salé, d autres disent qu il est parfaitement épicé et aromatique. Le service est généralement rapide et efficace, mais peut sembler impersonnel ou débordé lors des heures d affluence ; l espace est souvent décrit comme petit et bruyant, et l absence d air conditionné est mentionnée par temps chaud. Enfin, le commerce comprend une épicerie en sous-sol qui ajoute au charme et confirme que Nouilles de Lan Zhou est une référence à Montréal pour des nouilles faites sur place et des bouillons riches.
The broth needs to be improved. Also I ordered second thickness ??. The thickness of the noodles is like uneven. Some too thick some too thin, looks ridiculous in my bowl. The side dish is good.
Lan Zhou is directly a part of-occupying the floor above Marché G&D, it is a Chinatown handmade noodle spot. But you would miss if you didn't see the lineup that is not there for the market. We were headed there as part of our Chinatown trek, & it stayed busy even for a late Sunday lunch. Quarters are tight-real estate is clearly at a premium-but you don't care because you're here for the big, beautiful bowls of noodle soup.
My daughter & I stopped in while making our way through the neighbourhood (watch for those other reviews soon). We shared one large bowl & only had a little each-she took the rest home for later in the day, or maybe even the week. Really good quality all around. The handmade noodles come in about eight sizes, from wide, flat ribbons almost as big as lasagna sheets down to skinny vermicelli.
Service is abrupt & quick-no small talk, just efficiency. & when I asked about tea, the reply was short & clear:'No tea.'
I have tried many noodles in my life, never had anything so fresh, perfectly chewy with natural broth. Normally I always taste some kind of chemical in other places, I love this place. I wish they had a location in Toronto!
Overhyped noodles. They tasted flavorless & undercooked. The broth wasn't anything special either. Staff was friendly. There was a long line & the place was packed. The interior could use a good deep clean, there's cobwebs hanging off of fixtures above people's plates & inch thick dust.
I've been wanting to try Lan Zhou Noodles for almost a year but the line was always insane 😩
Finally made it, & I'd give it a solid 7.5/10 ✨ or in Google 3.5
The broth is super flavorful, noodles are on point (you can even choose your type 🍜).
The menu's small but prices are fair.
Got the small bowl & honestly… couldn't have finished a bigger one 😅
The staff dont speak French so much & the chair is bad
29 oct. 2025
sur Google
🍽️
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Les nouilles proposées sont un peu épicée, même pour les recettes douces, mais ça valait le coup car elles sont excellentes ! Le service est agréable, je vous conseille de prévoir au moins 15min d'attente. Il est cependant possible de prendre à emporter si vous le souhaitez.
Waited almost an hour for a table on a Sunday evening. While in line, I was irritated with a Chinese lady who walked past the long queue while telling her friend to behold the foolish foreigners & tourists who don't know any better.'Just shut up & mind your own business,' I thought.
It turns out she wasn't wrong.
The staff was very helpful & friendly, but the food was thoroughly underwhelming. The potato side dish flavored with seaweed salad was an unnecessary mash-up. It is extremely rare for our family of three to leave a dish untouched after only a couple of bites. The edamame was a much better choice.
The flagship Lanzhou beef noodles lacked flavor, & the beef was paper-thin. I am very puzzled as to why this place is rated so highly. In fact, I cannot recall eating at another beef noodle place that isn't noticeably better than this one.
Pretty good. Food portions were large & broth was not too salty. I wouldn't get the map xi noodles & they were too thin & hard to eat as they got soft & tangled up. Taste was great, & lots of noodles with the chili oil.
