Nouilles de Lan Zhou est un endroit extrêmement populaire où les files dehors et un espace intérieur restreint font partie de l ambiance ; malgré cela, l expérience vaut souvent l attente, notamment pour voir les nouilles être tirées à la main et pour déguster un bouillon savoureux et réconfortant. Les portions sont généreuses et le rapport qualité-prix est bon, avec un choix d épaisseurs de nouilles et la possibilité de sélectionner des types de bouillon, y compris des options végétariennes et du Dan Dan épicé. Le menu reste simple mais efficace, et les plats vedettes comme les nouilles au boeuf et le Dan Dan sont régulièrement salués pour leur fraîcheur et leur texture ; certains critiques trouvent le bouillon parfois un peu fade ou trop salé, d autres disent qu il est parfaitement épicé et aromatique. Le service est généralement rapide et efficace, mais peut sembler impersonnel ou débordé lors des heures d affluence ; l espace est souvent décrit comme petit et bruyant, et l absence d air conditionné est mentionnée par temps chaud. Enfin, le commerce comprend une épicerie en sous-sol qui ajoute au charme et confirme que Nouilles de Lan Zhou est une référence à Montréal pour des nouilles faites sur place et des bouillons riches.
The food is amazing but the service is awful, & they put 18% for tip, so be careful, I don't have problem with tips but I don't pay it if the service is bad & rude.
The food was very good, specially the noodles. But the place is very crowded & the space is rather small.
Also, we asked for a Coke that never arrived.
Our family of six had a terrible experience at this noodle restaurant during our trip to Montreal, Quebec. The first two of us arrived & had to wait for 15 minutes without a single staff member coming to greet us. After trying to get someone to noticed, they made us wait until all six of us had come to were seated, even though there were plenty of empty tables. We ordered traditional beef noodles, zha jiang noodles, & dan dan noodles. They were awful including side dishes; we practically left half of our food uneaten. I don't understand why this noodle restaurant has so many high ratings. We followed the reviews & were disappointed with both the staff & the noodles.
Don't go as a vegetarian. The vegetarian option is bland & not good. This place is best known for meat options lanzhou la mien is a spicy beef noodle speciality.
The small veggie dishes were good
10 déc. 2025
sur Google
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Une des meilleures places si vous voulez manger des nouilles chinoises. C'est délicieux
Vous pouvez choisir la taille de vos nouilles & tout est fait devant vous.
Vous allez juste devoir faire la queue, mais gage de qualité.
BTW la petite taille est suffisante vraiment.
Je recommande fortement
The noodles here slap. Literally, you can see them stretching & slapping the hand pulled noodles through the window. I like the Lanzhou Beef Noodles spicy version. I think the broth could be better, it tastes a bit flat. But overall, it's good value to eat in & have a bowl of noodles, especially as the weather gets colder.
The noodles here are good, I've had it many times in the past. When I got to the restaurant today, I politely asked if there was room for two as I did not see there were already a few people lining up at a wall. The waiter was extremely rude. He pointed at the line & yelled: « LINE UP!!! ». No greetings, no smile, just pure command. That was not necessary, he should treat customers with more respect. I left promptly.
Finally tried this place after passing by a few times. I went there during a very cold Monday night & there was no lines & I got seated right away.
The beef noodle dish was good similar to the Vietnamese bun bo hue, but I wouldn't go out of my way to get in line to try it.
This place always hits. The menu is very limited, but everything they offer is out of this world. Prices are very reasonable too, especially for the portion size. A combo of main + 2 sides will set you back $20-$25 & you'll eat very well. Highly recommend. The only issue I have with the place is how small it is. There's always a lineup & there's very little room to wait inside. It's just proof of the resto's success though.
As a chinese, my standards might be a tad bit high, so I did not find the food particularly amazing, as the broth was a little lackluster in taste & the texture of the noodles were tough & uneven for my liking.
But by Montreal's standards of chinese food, this place is definitely worth the visit. The portion sizes are very generous, especially since we chose the largest possible option. The atmosphere was unique & interesting, the decorations felt quite authentic. It was also fun to watch the noodle chefs stretch the dough & cook the noodled by the entrance.
Mon restaurant préféré depuis que j'ai 7ans. C'est un confort manger la bas sa fait du bien. Toujours une fil d'attendu l'extérieur mais sa avance asser vite & quand tu sais a quel point c'est bon, l'attente vaut le coup.
