Nouilles de Lan Zhou est un endroit extrêmement populaire où les files dehors et un espace intérieur restreint font partie de l ambiance ; malgré cela, l expérience vaut souvent l attente, notamment pour voir les nouilles être tirées à la main et pour déguster un bouillon savoureux et réconfortant. Les portions sont généreuses et le rapport qualité-prix est bon, avec un choix d épaisseurs de nouilles et la possibilité de sélectionner des types de bouillon, y compris des options végétariennes et du Dan Dan épicé. Le menu reste simple mais efficace, et les plats vedettes comme les nouilles au boeuf et le Dan Dan sont régulièrement salués pour leur fraîcheur et leur texture ; certains critiques trouvent le bouillon parfois un peu fade ou trop salé, d autres disent qu il est parfaitement épicé et aromatique. Le service est généralement rapide et efficace, mais peut sembler impersonnel ou débordé lors des heures d affluence ; l espace est souvent décrit comme petit et bruyant, et l absence d air conditionné est mentionnée par temps chaud. Enfin, le commerce comprend une épicerie en sous-sol qui ajoute au charme et confirme que Nouilles de Lan Zhou est une référence à Montréal pour des nouilles faites sur place et des bouillons riches.
🌟🌟🌟🌟🌟 I recently visited Nouilles de Lan Zhou, & it was a culinary experience I won't soon forget! The atmosphere is vibrant & inviting, making you feel right at home the moment you walk in. What truly sets this noodle shop apart is the mesmerizing sight of the chefs making fresh noodles right in the window. It's not just a meal; it's a show! The homemade noodles are nothing short of incredible-chewy, flavorful, & perfectly cooked. Each dish I tried was bursting with authentic flavors that transported me straight to the heart of noodle culture. The menu offers a great variety, ensuring there's something for everyone. If you're looking for a unique dining experience with delicious food & a lively atmosphere, Nouilles de Lan Zhou is the place to be. I can't wait to go back for another bowl of those amazing noodles! Highly recommend! 🍜✨
When I saw the line to get into this place, I knew I had to try it! Lol, I only waited about 10 min & got in. The seating is on small stools next to strangers, so don't expect anything cozy. The restaurant is small, was loud & very hot, but it just added to the atmosphere 😉 lol Once I got my food, I understood the lineups for it. Wow! Incredible Ramen! The portions are very large as well. I ordered a small one & it was just enough.
C'est la deuxième fois que je vais manger la, la première fois c'était en plein hiver & la disposition des lieux font en sorte qu'on mangeait avec le manteau d'hiver à cause de la porte béante qui laissait le froid pénétrer à l'intérieur du restaurant. Cette fois-ci ils ont agrandi la partie Sud qui offre quelques places de plus. Évidemment il fallait attendre en ligne a l'extérieur (10-15 minutes) tellement l'endroit est connu. Une fois à l'intérieur la commande est passé rapidement. Le manque d'air climatisé & les bancs non rembourrés c'est ce que j'ai remarqué. Pour les commandes c'est assez simple, il s'agit de choisir le genre de soupe & le choix de grosseur de nouilles, les à côté si on a envie. Lorsque les plats arrivent je remarque que le bouillon est ultra chaud 🥵, j'aime ça. Pour rehausser un peu la soupe j'aurais aimé avoir plus de fines herbes & un oeuf sans payer un supplément. Le chili sauce & le manque d'air frais nous font suer abondamment, on se croirait dans un sauna!!! Heureusement que nous étions pas obligés de terminer la soupe & que l'on peut ramener les restant à la maison. WoW que j'ai bien mangé mais j'avais hâte de sortir pour avoir un peu d'air. Très satisfait dans les circonstances, très difficile de trouver un stationnement si l'on vient en auto, prévoir attendre en ligne avant de manger, ne pas porter de vêtements de couleur claires ou cher ( les éclaboussures de bouillon avec la sauce piquante, taches les vêtements) This is the second time I've eaten there, the first time it was in the middle of winter & the layout of the place means that we ate with our winter coats on because of the gaping door that let the cold inside the restaurant. This time they have enlarged the South part which offers a few more seats. Obviously we had to wait in line outside (10-15 minutes) because the place is so well-known. Once inside the order was placed quickly. The lack of air conditioning & the unpadded benches are what I noticed. For orders it's quite simple, you have to choose the type of soup & the choice of noodle size, the sides if you want. When the dishes arrive I notice that the broth is ultra hot 🥵, I like that. To enhance the soup a little I would have liked to have more herbs & an egg without paying extra. The chili sauce & the lack of fresh air make us sweat profusely, it feels like we're in a sauna!!! Fortunately we didn't have to finish the soup & we can take the leftovers home. Wow, I ate well but I couldn't wait to go out to get some air. Very satisfied under the circumstances, very difficult to find parking if you come by car, plan to wait in line before eating, do not wear light-colored or expensive clothing (the splashes of broth with the hot sauce stain your clothes)
26 sept. 2024
sur Google
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The line was long as usual so we thought the place would be amazing. However, it's just a cheap ramen place for students. The food is nice but nothing special & the waitress told us to get out the moment we had finished, which we found rude. Finally, there's a chef's special that is only avaliable from Friday to Sunday but they don't tell you unless you try & order it. It is a shame because, in my opinion, it is the best looking dish on the menu.
We ordered the Beef Dan Dan noodles & Vegetable Noodles. I had the Beef Dan Dan with the thinnest noodles, while my husband opted for the thicker number three noodles. We also enjoyed some edamame & cucumber salad. The Beef Dan Dan reminded me of Persian spaghetti but without the tomato sauce, which I absolutely loved! It had just a hint of broth, & I asked for it to be mild spicy-delicious! We both really enjoyed the edamame with the pickles; it was flavorful & satisfying. The service was quick, & the food was excellent. Overall, the high ratings reflect the restaurant's commitment to quality & service. Plus, the chairs were adorable & petite!
It took awhile for us to get anyones attention to be seated. The server got our food quickly & the noodles were very good. We stood at the register for about 5 minutes while numerous staff walked past us before someone came over to collect payment.
20 sept. 2024
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Overall the noodles are OK. You get to choose your noodle size & the broth. The wait is a bit annoying because the location is small, but once you're in they are really speedy & efficient. I ordered the vegetable broth & a side of cucumber salad. The cucumber salad was no good in my opinion but the noodles were OK. You get a big portion for a moderate price which was really nice. & again the service is excellent. Not sure this place is worth waiting in line. Best to go when there isn't a crowd for a filling & affordable lunch
The place was busy, you can see the staff making the noodles. Service was fast. The beef broth was delicious but needs a bit more richness. Every order we got was really good & serving size was huge. Our only comment would be the spiciness, it was not as spicy as we expected, it lacks szechuan. Especially with the dan dan noodles.
Dan Dan noodles were seasoned just right & seemed like no msg. Appreciated some greens in dish, too. Chum said broth for Lanzhou noodles was rather salty, but he liked the dish overall. Seated in ac section so very happy about that. Servers were efficient rather than warm, though they were polite.
