Monarque

Tharub

5.0

visited monarque a second time this past weekend & got to try the dry aged steak- it was absolutely delicious paired with the Beaujolais. our server Terry was wonderful & took very good care of us, can't wait to be back!

Suzu

5.0

Seating: Bar (Brasserie)

Atmosphere: 10/10 | Overall feel of the restaurant feels as you'd expect it to be.

Service: 10/10 | Paced properly when ordering entrées, mains & dessert. Extremely pleasant staff, if you have a problem just ask.

Food: 10/10 | No issues here, had the bone marrow with burgundy snails as an entrée, Lamb sirloin (Recommended by Barman) as main & the Pavlova as dessert. Dish sizes are surprisingly decent (entrée + main) & I was too full for dessert.

Overall 10/10 | Money Worth

Jacques

5.0

Repas vraiment à la hauteur d une dégustation merveilleuse

Patrick

5.0

Amazing food & vibes!

Jessica

5.0

Amazing in all categories. We'll be back! :)

Paula

5.0

Had a wonderful experience our first night dining at in Montreal at the Monarque. Our waiter was fabulous he was very welcoming & kind, explaining the menu & drinks in English to us. We had the halibut special & chicken. Both were cooked to perfection & normally we do not ever clean our plates, but tonight we did. We also had dessert, which again was delicious. Their drinks were also excellent, the Monarque & the Caravane, the Monarque was more savory. We were tempted to order the bone marrow but the couple next to us were devouring theirs & it was a large portion & we didnt think we would be able to eat everything. So we will try that in our next visit. We dined early around 5 with no wait, but by 6pm if was almost full. I would highly recommend dining here.

Mansur

5.0

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Hayleigh

5.0

If you get the chance to book a table here, do it!
We ate in the brasserie & had a wonderful evening of delicious food & scrumptious cocktails.

The bone marrow & snails starter was particularly delicious, along with the lamb rump main. The bouillabaise was superb- I could have happily eaten a loaf of bread with the rouille, it was so tasty! We rounded the night off by sharing a maple & pecan éclair.

The service was great, & food was exceptionally prompt given it was a Friday night!

Our only feedback to improve on an already great experience would be to serve your table bread warm with slightly softer butter.

Kathryn

5.0

Really great dining experience in Montreal

MD

5.0

Absolutely stellar & unforgettable dinners / lunches in'la salle a manger' of Monarque. Carefully thought & masterly executed, each dish brought its magic. The tuna tartare with the foie gras custard & bison tartare were phenomenal. The ris de veaux was equally fantastic. The pintage + agnolotti & bison steak with bourbon sauce were great as well. But clearly the star of the night was the shiso apple with gin & celery dessert...Super balanced, original in texture & flavors, it was probably the best dessert I have ever tasted in my life! Added to the palate experience is the impeccable service by Gustav & Stephanie from the beginning to the end. What a blast!

I have now been to Monarque 10+ times & it never disappoints. Consistency & excellence in the kitchen & on the floor are trademarks of this always packed restaurant.