Monarque

Francis

5.0

Possibly the greatest meal I've ever had, the service was amongst the best I've ever received. Incredibly detail oriented team. Every bite was a new adventure of flavors perfectly balanced. I will be thinking of this meal & experience forever.

M-C

1.0

Nourriture très ordinaire. Avons mangé beaucoup mieux ailleurs pour moins cher.

Konstantin

5.0

It was delicious ❤?❤?❤?

Ion

5.0

Superó nuestras expectativas. Sabíamos que es un buen restaurante, pero nos sorprendió para bien su carne, patatas fritas (de las mejores que he probado; casi adictivas) y tuétano. Además, el servicio es muy atento y amable y el local es muy agradable.

Sophie

1.0

The trader Joe Truffle Mousse Pate tastes way much better than the foie gras served in Monarque. The bread was super burned & I tasted nothing but the bitter burning taste when spreading the foie gras.
The Napoleon dessert is the next level disappoinment. It's so dense & nothing to do with crispy. My jaw hurts by chewing on it.
The seafood stew is very fishy
The dry aged ribeye steak tastes nothing special.
A huge disappointment.

Paul

4.0

We celebrated my birthday here yesterday & had a truly delightful evening . The restaurant is beautiful with good acoustics . While it took a while to take our order, our waiter was friendly & very helpful & the food thereafter arrived in good time . The ravioli & Gougeres that we had to start were light & delicious . We had the lamb shoulder for two with vegetables & it was succulent , tender & delicious . My only criticism is that the desserts , the pavlova & ice cream sandwich had a store bought feel & flavour to them . A lovely evening .

Creme_choux

5.0

All mains were super delicious. Service was good & I loved the interior of the restaurant.

Dashiell

5.0

Best meal we had in Montreal. This was in the brasserie, not the formal dining room. We were seated close to other diners on a fairly empty afternoon which seemed odd but then we realized it was so we could have a view of the kitchen which was very cool. Trout tartare with eggplant, miso, rice puffs & roe was magical. Steak frites was beyond- possibly the best frites we've ever eaten. Waitstaff were kind & helpful, & the wine was so good. Whole family was wowed.

Marianne

5.0

Savoureux repas. Plats très bien exécutés. Assaisonnement à point. Excellent Chablis de Gilbert Picq.

George

5.0

A gastronomique expérience not to beisdef when in Montreal! A lovely interior, attentive service (thank you Serge for offering us an exquisite service at the bar!), & the food...outstanding! A bouillabaisse to die for as you might find only in Marseille, a Niçoise salad enriched with seared to perfection tuna, & an eclair with rhubarb & lavender mousse that delights your palate..