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Commodités, services et plus
Monarque - nouvelles récentes.
Avis pour Monarque
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Les avis mentionnent souvent
Afficher tout recommend(59) dessert(57) brasserie(49) wine(44) cocktail(44) steak(41) bone marrow(39) duck(36) bar(33) dishes(33) drink(32) perfectly(32)
Amazing. We sat at the bar & saw how each cocktail was made. Food impeccable. Fun time.
Tocayo drink is my favorite.
LOVED this place! Everything was great, from food to venue to staff & cocktails. We had an amazing time & even recommended it to friends visiting from the US. They also had a great time. Cant wait to go back!
J'y suis allée trop de fois pour compter. J'ai essayé pas mal de restos haut de gamme & aucun ne compare à Monarque pour l'instant. Je crois que Monarque est même bien mieux que certains restaurants Michelin. L'atmostphère & le service sont impeccables.
Mes recommendations:
- Les cocktails & le cocktail hot yoga
- L'os à moelle
- Le tartare de boeuf
- Le burger (heure du lunch)
- Les gnocchis
- Le dry-aged steak, sauce béarnaise
- Le plateau de fromages
- Le Paris Brest
Merci à toute l'équipe pour le service incroyable qui m'a permis d'avoir des rencontres professionnelles tout comme des dîners en famille autour de repas déliceux! 5 ⭐?
Made a reservation for my boyfriends birthday dinner & had a lovely evening in the salle à manger. Highlights included the morue charbonnière, tartare de thon, & le tomate. From the host to the support staff running food, to the cocktails & our server, everything was thoughtful, delicious, & efficient. Despite the fact we were too full to have dessert as planned after the côte de boeuf (it's huge), our server still brought my boyfriend un mélange de petits morceaux with a candle in it for dessert!
Lastly, they were very accommodating with my difficult dietary restriction which demands little to no salt added to dishes. I am so grateful they made it possible for me to enjoy celebrating my boyfriend on his day!
We will absolutely return.
Nous nous sommes assis au bar un lundi soir & l'expérience a été parfaite du cocktail, entrée & jusqu'au plat principal.
Walked into Monarque & instantly felt the mix of old-world charm & modern polish. The vibe alone sets the stage, but the food? Next level.
My favorites:
Bone marrow with escargot - rich, savory, absolutely killer.
Bouillabaisse - deep, saffron-kissed broth loaded with fresh seafood.
Lobster Thermidor - decadent, creamy, & perfectly old-school French.
& believe it or not, the melon cocktail stole the show. Light, refreshing, the perfect reset between all that richness.
Service was smooth, space is stunning, & every plate felt like it was crafted with purpose. If you want a spot where classic French technique meets a bit of modern swagger, Monarque delivers.
✨ ✨ ✨ ✨ ✨ Verdict: One of the best meals I've had in Montreal.
Our experience started started strange & unpleasant: we came in just in time for our reservation & had to wait for almost 10 minutes for the hostess. She was on a phone the whole time, actually being quite rude to the phone guest, figuring out the reservation 2 months from now - while we just stood in front of her. When she finally decided to put her call on hold she didn't even apologize or acknowledge our long useless wait. Alright…
Then we waited for drinks for 30 minutes - our first app was served before our cocktails. Just because they didn't see them on the bar - they stood there melting for 20 minutes. Barely an apology here as well.
Food, however, compensated for this - great steak tartare, lovely octopus & desserts were amazing.
I really liked the food & the atmosphere of the restaurant, so I hope the service mishaps were a one time thing but it was still unacceptable for a restaurant of this level.
Overall we had an okay experience there. The fois gras parfait was good. We didn't feel it was heavy. Bone marrow & Burgundy snails were greasy. The bouillabaisse was tasty. The scallop was quite tender. We asked for a medium cooked beef rib eye steak & expected it to be tender. It turned out to be tougher than we expected. Also, 10.5oz was huge lol
The drinks we ordered were fine. I liked the pistache. My first time having a cocktail 🍸 with pistachio flavor. Quite interesting. Loved the cute butterfly 🦋 on the ice cube 🧊.
We had a wonderful lunch at Monarque & were truly impressed by the entire experience. The service was excellent, every staff member was friendly, attentive, & constantly smiling, which made us feel so welcomed.
Both the cocktails & mocktails were well-crafted & reasonably priced, adding a refreshing touch to our meal. The food was absolutely fantastic & surprisingly affordable compared to similar fine dining spots in Toronto. My top favorite was the bone marrow, only $24 for a huge portion & packed with flavour. A must-try!
Highly recommend Monarque for anyone visiting Montreal. We'll definitely be back again in the future!
(Late review, we went in Feb 2025.)
We did not expect to like this restaurant as much as we did! It's our new'coup de coeur'. Booked a table online for the bar section (brasserie), which was surprisingly easy.
Everything was delicious & the service was efficient. The cocktails were great, creative, & perfectly adapted to the dishes. The bone marrow dish is a must, with the richness of the marrow perfectly balanced by the acidity of the red wine jus, & the crunchiness of the toast underneath. I'm still dreaming about that dish! The pepper sauce of the pork chops was fantastic, a nice Asian twist to its classical version. Bouillabaisse was very good, if one likes this type of fish stew. The seafood inside was plentiful. The rouille served on toast was a tasty accompaniment. Highly recommend their tea-flavored crème brûlée. The pistachio cake was good, but not a standout.
Overall, we were very impressed by this restaurant's food pairing. The portions were also generous, & the price fair, for such a restaurant. It's on our favorites list now!
I had a delicious dinner last night at Monarque. Sat at the bar & Johanna served us. She was so nice, friendly, helpful & attentive. In fact all the staff are friendly & so polite. Had the signature Monarque cocktail which was perfect. The halibut, salad & cauliflower were delicious, so tasty & beautifully prepared. We didn't have room for dessert unfortunately, I know their desserts are fantastic as well.
What makes Monarque so special is the great ambiance, delicious food, excellent service & friendliness of all the staff. Can't be beaten!! Looking forward to my next visit!!
The place is quite stunning, well thought out & really well located. The staff couldn't have been nicer & truly pleasant to interact with.
Cocktails were OK… out of the four we tried we somehow liked only of them. The three others were good but nothing to remember.
Wine list was great but again pretty standard for this type of restaurant in Montreal.
In my opinion the food wasn't great, everything we ate was good but it wasn't a meal we'll remember for a long time. It's definitely on the pricier side of things so expectations were high & sadly not met.
All & all, it's still a really popular spot in Montreal with a great location, amazing decor, superstar service & slightly above average food.
We read great reviews & were excited to try Monarque. Unfortunately, the experience was disappointing. The service was cold & inattentive. No one checked up on us. Our water glasses were barely refilled. I noticed the tables around us received better service & the servers constantly checked on them. I don't know why. While no one was rude to us, we weren't properly attended to, receiving just the bare minimum of hospitality.
The wine selection & wines by the glass was fine, but the cocktails were extremely weak & 90% ice. I am not exaggerating. I took one sip of my drink through the straw, & there was no more liquid. The glass was filled to the brim with ice. This was the same for all 4 cocktails I ordered. The food was average at best for a French restaurant of this high standard. The portions were also very small. I'm used to French dining & I'm aware portions are usually small. However, this was the smallest I've ever received in a French restaurant in the city, especially at this price. My table of 3 ordered 12 oysters, octopus, foie gras, & tartare to start with. For the mains, we had duck confit, veal cheeks, & boudin. For dessert we had Pavlova & poached pear hazelnut. Everything was average. Not good & not bad, but nothing to rave about. The best part were the oysters. They were fresh & juicy. Not sure if I will return.
Were able to snag a table without a reservation on a Friday night. Glad we did. The food was terrific (Rabbit & Spätzle & Steak & Frites) & the cocktails delivered!
Everything was fantastic! We were a group of six, & each dish we ordered was absolutely amazing & delicious. The only downside for me was the cocktails, which were disappointing because they were pre-bottled. When I order a cocktail, I expect it to be freshly prepared by a bartender with their unique touch & served with beautiful presentation-not something pre-bottled.
Dining at Monarque was a memorable experience. We got reservations for the brasserie, which was very nice inside but more casual than a strict fine dining environment, & had nice views of the kitchen. Staff were attentive & professional the whole night, & the coat check was nice. For cocktails, the Lady Marmalade was my favorite for a juicy option, or the oddjob otherwise. The spritz mocktail was a little underwhelming, & tasted more like a seltzer. Appetizers vary in size, so check with the server if you want to share. The prosciutto salad was lovely, it had just enough flavor between the salty meat & touch of dressing, & a mix of textures from the almond. Recommend the wild mushroom gnocchi as a delicious vegetarian appetizer, & the lamb with the ravioli was indulgently tender. The duck was fantastic: flavorful & perfectly cooked. The lamb was also just the right amount done, not overly heavy but rich with the sauce. The cornish hen was good, though not remarkable. I liked their rendition of bouillabaisse. I highly suggest the tarte tatin as a shareable appetizer for two or three people, it had soft spiced apples & a flakey crust. The peach cobbler was delicious, & the mango pavolva was very fresh- the mango topping was tart, which I personally much prefer. I might like the center a little more done in the pavlova. My meal here felt cohesive, & in the brasserie I could pick & choose from a variety of options. I highly recommend Monarque for a nice occasion, its also quite accessible from the underground city if you want to walk there in the winter months.
This restaurant offers an upscale, modern dining experience with two distinct areas: a formal dining room & a more casual bar area. Upon arrival, the host staff took our jackets, which was a nice touch. We chose to sit in the bar area since we were dressed more business casual, black pants, a black top, & a silver belt for me, & dark jeans with a blue button-up for my partner, paired with boots due to the snowy & icy weather. Unfortunately, our server was bit annoyed with us, because we weren't dressed as formally as others (he actually commented on it) . It was disappointing to feel treated differently compared to the table next to us, but we tried not to let that dampen the experience. The food was exceptional. The steak was perfectly cut & cooked to our liking-easily the best we've had in Montréal. The bass was flavorful & deliciously prepared, & the mushroom risotto melted in my mouth (my partner opted for fries which he said were crispy & delcious). We started with a cheese plate as an appetizer, which was also a fantastic choice. For dessert, we had the pear buckwheat cobbler with ice cream, which was amazing. I didn't think I'd have room for dessert, but I'm so glad I made it happen! I also ordered the Lady Marmalade cocktail, which was refreshing . Despite the service hiccup, the food & atmosphere made it a memorable evening. I'd return for the incredible food but would dress more formally next time.
Great dinner & drinks spot. The food is incredible & the portion size was huge! Service staff were very helpful, polite, & quick. It's a very busy & popular spot so get a reservation. We chose the Brasseries over the Dining Room just based on the menu & we weren't disappointed with our choice. I'm sure the Dining Room is good too though! Cocktails are well done too!
Exceptional food, ambience & service. Restaurant has to sections: formal sit down & more chilled brasserie. Food is phenomenal throughout. vast wine selection & great cocktails. Best meal we've had in a while from start to finish.