Nouvelles
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Monarque - nouvelles récentes.
Avis pour Monarque
| Nourriture | |
| Service |
Les avis mentionnent souvent
dessert(59) recommend(59) brasserie(53) wine(46) cocktail(44) steak(42) bone marrow(39) duck(36) bar(34) attentive(33) dishes(33) drink(32)
Meilleure expérience à Montréal!
Les plats sont goutus & rassasiant.
Merci & bravo à toute l'équipe en salle comme en cuisine, nous reviendrons bientôt 🫶🏼
Service professionnel & ambiance élégante. Le cerf était particulièrement réussi !
C'était notre première expérience au Monarque ce fût exceptionnel. L'atmosphère, le service du bar & la boufe était excellente.
A beautiful brasserie with a refined, classic atmosphere. The space is elegant & very Montréal. Polished & quietly upscale.
I ordered a mocktail as I wasn't feeling well; service was discreet & reserved, very much in a European style. We shared the octopus, which was tender & well prepared. The steak frites were good & properly executed, satisfying, though not extraordinary.
Overall, a pleasant experience in a lovely setting. Worth visiting for the ambiance & solid brasserie fare.
Monarque is truly an outstanding dining experience. The food is delicious, refined, & beautifully presented, & the ambiance strikes a perfect balance between elegance & comfort. Every detail in the setting makes the evening feel special without being pretentious.
The staff is attentive, warm, & professional from start to finish. The team makes you feel genuinely welcome & well taken care of.
A final detail that deserves praise is the way the bill is handled. When the server brought the payment machine, the tip options were presented in a respectful & flexible way, with clear suggested amounts & percentages, without the usual sense of pressure that often comes with the typical North American tipping prompts. It felt considerate & customer friendly.
An excellent restaurant on every level, & definitely worth visiting again.
Great Saturday night dinner at Monarque. Beautiful restaurant, bustling with people & great energy. We ate in the Brasserie. The food, wine, service, & overall vibe were all excellent. For starters, our table of four shared the octopus & trout tartare with such fresh bread.& butter that was so good we had two servings. The mains were delicious tuna & the lamb special served with vegetables & potatoes that melted in your mouth. Dessert was an excellent tartine, the combination of apples & ice cream was perfect & so yum. We also enjoyed a really nice bottle of red wine. Just an all-around great night.
Wow, wow, wow ! Monarque compte parmi mes plus belles expériences de restaurant à Montréal. Nous étions dans la partie brasserie du restaurant & c'était incroyable. Nous avons pu tester 3 entrées (os à moelle, tartare de boeuf, pieuvre), 2 plats (homard thermidor, bouillabaisse) & 2 desserts (pavlova, Paris brest). Tous les plats étaient sublimes du premier jusqu'au dernier. C'est un sans faute du début à la fin autant au niveau du service attentionnée que pour la splendeur de la nourriture.
Tres bon restaurant, ambience agreable, belle decouverte culinaire. Cela vaut le detour si vous etes a Montreal, vous allez passer un belle soiree :)
Superbe local, superbe plats, parfait pour un repas chic mais quand même abordable avec des ingrédients de grande qualité. Coup de coeur pour la bouillabaisse!
Pour mon anniversaire, je suis invitée au restaurant Le Monarque. Un excellent apéritif, mais le plat principal est une catastrophe - on a dû retourner deux plats. Une pièce de viande dure difficile à couper malgré de très bons couteaux & sans goût. Un plat sans légume, mais de frites à profusion. Non, je ne recommande pas ce restaurant.
Honnêtement, c'était un sans faute. Les plats étaient merveilleusement bien exécutés. Le foie gras était parfaitement assaisonné, le tartare d'omble bien balancé & juste, la pieuvre cuite à la perfection, l'os à moelle, toujours aussi savoureux & le clou du spectacle : la bouillabaisse !!!! Sincèrement un des bouillons les mieux exécutés jamais goûté ! J'ai vraiment été impressionnée par la justesse, l'équilibre, le raffinement du bouillon & de ses saveurs, chapeau ! & la portion est généreuse avec pétoncle, calamar, crevette, poisson, moule, un sans faute ! Le mocktail était frais & délicat à boire, une belle concoction sans trop de sucre, une belle alternative aux mocktails lourds & sucrés qu'on connaît qui ont tendance à nous gâcher l'appétit. Le service était professionnel & sans faille. Merci pour le bon moment.
Modern take ok French Canadian classics. Great balance of seafood & meat offerings. Huge selection of wine & spirits. Large bar seetings area that is great for a date night.
Truly delicious food. I ate at the bar in the brasserie side & received impeccable service from the whole team, all of whom were great company. As a solo traveler, it's nice to be made to feel like a guest & not just a customer. Charles & Andrea both made thoughtful & successful wine recommendations for each of my courses. The boudin bastien was the star of my meal, but everything was delicious. Even the complimentary bread was divine. This was the best meal I had in Montreal, & a great value for the level of quality. It's a more classic approach than some of the trendier restaurants, but that's not a bad thing at all.
It is a very nice experience to spend your time at least once at this restaurant. We had a fine dinner at this place last night & the food & drinks were amazing! So tasty & so so much delicious!! The only thing that I wish was better was if the portions were a bit bigger:)
I can not speak more highly of Monarque!
We came here on the 3rd of day 8 of our trip from Vancouver to Montreal. Our server was Laura.
We ordered the:
Appy: fois gras parfait
Main: braised veal cheeks, steak frites (hangar)
Sweets: apple tartatin.
Fois gras parfait: this was absolutely divine. We've had this at numerous places in Vancouver & NYC. This was hands down the absolute best. Flavour was superb. Temperature was on point. Bread was toasted while not being crunchy. Pickled veg did not overpower. It was perfection.
Braised veal cheeks - perfectly braised, not grainy/dry cardboard that sometimes happens or overly braised melting into a mess in your mouth with no texture. Perfect mouthfeel. Celeriac gave a nice contrast to the richness of the meat compared to mashed potatoes. Sauce was amazingly decadent.
Steak frites: hangar steak was juicy, tender, & very beefy. Fries were perfectly crispy & seasoned! I cant say for certain but it tastes like they were brined before frying? Either way, the outside was not covered in salt but the entire fry was flavourful. Mayo - delicious. Got to 1/3 of the steak & realized it was a bit under temp. Laura agreed before I could finish my sentence. (More on Laura below). Laura came back after with the steak that was replated with new fries & mayo & an added bernaise sauce.
Tart: simple & delicious. While the bottom of the tart isnt crispy, I didnt find it detracted from the overall as the sides were crispy.
Laura: she is an amazing server. She didnt hover, but was always aware. She kept an eye on our drinks level out of her periphery, she immediately glanced at my steak after my first slice with the knife, she choreographed the next items masterfully. She managed the section like a true pro with customers feeling like she was always within reach, while not feeling hovered over. She struck that beautiful balance with ease.
In all of our dining experiences, this was the best - & Laura played no small part in that!
Juste succulent. Service parfait. Un des me endroits où manger à Montréal.
