Monarque
RestaurantCoup de cœur
Monarque
Restaurant proposant des plats à la carte dans une brasserie ou un menu plus raffiné dans une salle à manger.
Ouvre demain à 11:30
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Au Monarque, en salle à manger comme du côté brasserie, le chef Jérémie Bastien vous propose une cuisine gourmande et inspirée.
Commodités, services et plus
Nouveautés
Monarque - nouvelles récentes.
Nouvelles
Les Jardins du Monarque : un retour à la terre familiale pour Richard et Jérémie Bastien
10 sept. 2025
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Avis pour Monarque
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sur Google (2100+)
Les avis mentionnent souvent
Afficher toutrecommend(58) dessert(57) brasserie(47) cocktail(44) wine(42) bone marrow(39) duck(36) steak(35) dishes(33) attentive(32) highly recommend(30) perfectly(30)Page 1 de 2 - 22 Avis
Megan
Heard such good thing about this resto so booked a table at the brasserie. We ordered the bone marrow, ravioli, steak & the special of the day which was lamb shoulder. All dishes were well seasoned & delicious. Honestly for the quality & portion, I think the price is VERY reasonable especially for a restaurant in the old port. I really enjoyed the richness of the bone marrow & the steak was perfectly cooked & seasoned. Dare I say better than Gibbys. The fries were also perfectly crispy & seasoned. The lamb shoulder was also fabulous!! Would recommend the steak & bone marrow. Service was also very accommodating. Will come back again for a night out with friends or for a date.
Tong
Didn't expect much when making a reservation here, thinking it would be just another French restaurants in Montreal. Glad we were wrong. The food was exceptionally flavorful, with ingredients that were masterfully blended to complement each other perfectly. The servers were welcoming & attentive. A must if you're around the area.
Glenn
Walked into Monarque & instantly felt the mix of old-world charm & modern polish. The vibe alone sets the stage, but the food? Next level.
My favorites:
Bone marrow with escargot - rich, savory, absolutely killer.
Bouillabaisse - deep, saffron-kissed broth loaded with fresh seafood.
Lobster Thermidor - decadent, creamy, & perfectly old-school French.
& believe it or not, the melon cocktail stole the show. Light, refreshing, the perfect reset between all that richness.
Service was smooth, space is stunning, & every plate felt like it was crafted with purpose. If you want a spot where classic French technique meets a bit of modern swagger, Monarque delivers.
✨ ✨ ✨ ✨ ✨ Verdict: One of the best meals I've had in Montreal.
Marissa
We ate from the brasserie menu-what a delicious meal with perfectly timed, attentive service. We had the bone marrow, which was easily the best bite of our trip to Montréal (best bite of food I've had this year), & I had the duck, which was so savory & crispy & tender. My husband had the swordfish special, which was lovely, but we agreed that my duck was the clear winner. We split a mille feuille for dessert, which ticked all the boxes that a dessert should! The restaurant space is beautiful & I would love to go back & try the full tasting menu/sit in front of the window into the kitchen.
Joana
(Late review, we went in Feb 2025.)
We did not expect to like this restaurant as much as we did! It's our new'coup de coeur'. Booked a table online for the bar section (brasserie), which was surprisingly easy.
Everything was delicious & the service was efficient. The cocktails were great, creative, & perfectly adapted to the dishes. The bone marrow dish is a must, with the richness of the marrow perfectly balanced by the acidity of the red wine jus, & the crunchiness of the toast underneath. I'm still dreaming about that dish! The pepper sauce of the pork chops was fantastic, a nice Asian twist to its classical version. Bouillabaisse was very good, if one likes this type of fish stew. The seafood inside was plentiful. The rouille served on toast was a tasty accompaniment. Highly recommend their tea-flavored crème brûlée. The pistachio cake was good, but not a standout.
Overall, we were very impressed by this restaurant's food pairing. The portions were also generous, & the price fair, for such a restaurant. It's on our favorites list now!
Shanna
This restaurant had been on our list for a while, & our visit was well worth it. The welcome was warm & professional, & the service was attentive without being intrusive. The wine recommendation was perfect & beautifully complemented each dish.
We started with a delicious foie gras, followed by the evening's special: a tender & flavorful short rib. The meal ended on a sweet note with refined mignardises, perfectly balanced in taste & texture.
The restaurant's aesthetics are impeccable, but one small detail slightly affected the experience. From where we were seated, we could hear the staff exchanging unprofessional remarks about some customers. It didn't impact the service directly, but a bit more discretion would have made the experience flawless.
That said, with its excellent cuisine & elegant setting, this is a place I highly recommend.
Jennifer
I went on a Friday night, great service & they were accommodating as we were late for our reservation. As for the food, the appetizers were the standouts. The bone marrow dish is a must & was the best dish of the night. We also ordered the octopus which was very tender but a little too smoky. For the mains, the Bouillabaisse was a tad fishy for my taste however the seafood was fresh & perfectly cooked. The rabbit, was not on the regular menu but it was very moist & perfectly seasoned. Great quality-price & portions were very fair. Would definitely go back to try more of their dishes!
Jun
Dining at Monarque was a memorable experience. We got reservations for the brasserie, which was very nice inside but more casual than a strict fine dining environment, & had nice views of the kitchen. Staff were attentive & professional the whole night, & the coat check was nice. For cocktails, the Lady Marmalade was my favorite for a juicy option, or the oddjob otherwise. The spritz mocktail was a little underwhelming, & tasted more like a seltzer. Appetizers vary in size, so check with the server if you want to share. The prosciutto salad was lovely, it had just enough flavor between the salty meat & touch of dressing, & a mix of textures from the almond. Recommend the wild mushroom gnocchi as a delicious vegetarian appetizer, & the lamb with the ravioli was indulgently tender. The duck was fantastic: flavorful & perfectly cooked. The lamb was also just the right amount done, not overly heavy but rich with the sauce. The cornish hen was good, though not remarkable. I liked their rendition of bouillabaisse. I highly suggest the tarte tatin as a shareable appetizer for two or three people, it had soft spiced apples & a flakey crust. The peach cobbler was delicious, & the mango pavolva was very fresh- the mango topping was tart, which I personally much prefer. I might like the center a little more done in the pavlova. My meal here felt cohesive, & in the brasserie I could pick & choose from a variety of options. I highly recommend Monarque for a nice occasion, its also quite accessible from the underground city if you want to walk there in the winter months.
Katie
This restaurant offers an upscale, modern dining experience with two distinct areas: a formal dining room & a more casual bar area. Upon arrival, the host staff took our jackets, which was a nice touch. We chose to sit in the bar area since we were dressed more business casual, black pants, a black top, & a silver belt for me, & dark jeans with a blue button-up for my partner, paired with boots due to the snowy & icy weather. Unfortunately, our server was bit annoyed with us, because we weren't dressed as formally as others (he actually commented on it) . It was disappointing to feel treated differently compared to the table next to us, but we tried not to let that dampen the experience. The food was exceptional. The steak was perfectly cut & cooked to our liking-easily the best we've had in Montréal. The bass was flavorful & deliciously prepared, & the mushroom risotto melted in my mouth (my partner opted for fries which he said were crispy & delcious). We started with a cheese plate as an appetizer, which was also a fantastic choice. For dessert, we had the pear buckwheat cobbler with ice cream, which was amazing. I didn't think I'd have room for dessert, but I'm so glad I made it happen! I also ordered the Lady Marmalade cocktail, which was refreshing . Despite the service hiccup, the food & atmosphere made it a memorable evening. I'd return for the incredible food but would dress more formally next time.
Aaron
Great experience. It's pricey but we really enjoyed it. Pretty formal & upscale vibes with a huge wine selection. We sat in the dining room (menu is very different from the bar) & had the scallop crudo, grilled sweetbreads & the cote de bouef for 2. Our server was attentive but not intrusive which was great. Did a good job of explaining the menu & helping pick a wine. Fair warning - if you get the cote de bouef you may want to consider not ordering from every course as the portion is massive! It was a perfectly cooked giant steak with really great potatoes au gratin & a simple salad. Would like to go back & try the brasserie menu as that looked excellent as well.
Lianne
This is a true culinary experience. They recommend you take one course per section of the menu but as a big group, you could easily manage two & be perfectly full & delighted. The service was friendly & warm. We even got a tour of one of the 3 kitchens! Very high end & delicious Montreal restaurant! Very recommended
Olivier
Delicious experience, highly recommended for special occasions. We went to the dining room on a Friday night. Pros: -Excellent service from the reservation until the end of the dinner. They accepted that I made a bouquet delivered the same day to the restaurant, & to be given at the table once we sat. -The food was creative & delicious! One of the most impressive restaurants I had the chance to try in Montreal. -Portions were made perfectly for a 4 services dinner as they mentioned. We are rather small eaters, & had to push a little to finish it. -Nice ambiance inside the dining area, with mirrors all around. Cons: -More a « be aware » than a negative point: Expect around 150$ per person without alcool. However the experience is worth it. -The lamb was not to our expectations flavour wise & cooked wise. I would advise to take something else. Note: -I highly recommend the « Snow Crab Tartlet », & mostly the dessert « Strawberry & rhubarb galette » that was incredible.
Kristie
Super menu! There is 2 section to this restaurant which we were sitting in the brasserie. We were lucky enough to be able to try the pigeon which was amazing 👏, the chicken was cooked perfectly 👌 just so tender! Amazing wait staff very friendly & helpful 👍
Philip
After changing our reservation from the dining room to the bistro on the recommendation of some people we met, two seats at the bar were graciously pulled out for our use. Monarque is a beautifully designed restaurant, cavernous, elegant & sophisticated, but oh so comfortable. The client is at the center of Monarque's universe. Serge, incomparable, professional, & exuding warmth, was our bartender/server par excellence. He turned our dinner from a meal into a memory. Yet, Monarque's kitchen doesn't allow the decor & hospitality to take center stage. The food at Monarque is trés magnifique. Yes, the menu might skew old school, but in the end, isn't it about taste? Alinea, the renown temple of creativity in Chicago, created food that was unique, but nothing tasted good. We left unhappy. At Monarque, we started with the Gougères, rarely seen in North America. They are bite sized pâte à choux made with Gruyère. They are out of this world, & I could eat dozens of em. My ocean trout tartare was the perfect palate cleanser, light & refreshing. The indulgent Foie Gras parfait, paired with toast, was creamy & delicious. For our mains, we ordered the bouillabaisse & lobster thermador. Both were amazing, large portions, & had us slurping & smacking our lips. Monarque's wine list is extensive & eclectic. My martini was mixed perfectly by Joanna, another gracious Monarque bartender. Monarque is a wonderful restaurant. It isn't cheap, but it's well worth the outlay. Go & have a memorable experience.
Elizabeth
After a few visits to Montreal with no reservation success, I was able to snag a last minute Brasserie table reservation for 1! I arrived & was immediately brought to my table & walked through the menu by Vincent. He gave great reccomendations & was great about checking in. Honestly, the entire staff felt like they were trained in hospitality. The host came by to check on me in & took another drink order. & the server, who was taking care of the table next to me, also took a moment to make small conversation. I regularly dine out alone due to work travel & while I don't always feel comfortable, I was put at ease the entire time. Okay the food/cocktails - AMAZING! The bartenders make wonderful cocktails that are both enjoyable to watch being created as they are to drink. I got the Farigola & the Colibri. The food was wonderful as well. I ordered the ricotta ravioli which balanced the cheese & meat super well. Raviolis were cheese filled & the meat was underneath. The fried cauliflower was huge (this is the single portion) & very butter forward if that's your thing - it's my thing so I obviously loved it. The steak was cooked to exactly medium rare (as ordered) & the fries were perfectly crispy. 10/10 would reccomend... if you can get a reservation ;)
Clifford
Dining at Monarque in Montréal is an unforgettable culinary experience that perfectly blends contemporary elegance with classic French sophistication. From the moment you step into the stylishly appointed space, you're greeted by an atmosphere that is both welcoming & refined. The restaurant's interior is a harmonious blend of modern design & timeless charm, featuring high ceilings, exposed brick walls, & an open kitchen that adds a dynamic touch to the dining experience. For the main course, the lamb is a standout, cooked to perfection & paired with imaginative sides that elevate the dish. This lamb is low-cooked to tender perfection & served with a savory jus that adds depth to each bite. Service at Monarque is impeccable, with attentive & knowledgeable staff who enhance the dining experience with their professionalism & warmth. The team's dedication to providing an exceptional dining experience is evident in every detail, from the thoughtful recommendations to the seamless service. Overall, a dinner at Monarque is a celebration of culinary excellence & refined hospitality, making it a must-visit destination for anyone looking to enjoy a memorable meal in Montréal. Whether you're celebrating a special occasion or simply indulging in a night out, Monarque offers an unparalleled dining experience that is sure to impress.
Claire
This has easily become one of my favourite restaurants in Montreal. They have 2 sections which offer different menus: the brasserie with an ala carte menu & salle a manger that's a table d'hôte. I chose the brasserie as I wanted to try the bone marrow snails. It was a little greasy, which is to be expected, but overall it was delicious! The duck confit was also perfectly crispy & cooked well. Service was a bit slow but attentive otherwise. It gets really loud in the brasserie during peak business hours, so if you want somewhere quieter, consider the salle a manger.
Kelly
The food was so good. The duck was perfectly cooked & they have the best chocolate cake I have ever had in my life. I highly recommend if you want a nice dinne
Mia
A lovely place. Very warm, relax & cosy restaurant with positive vibes & very nice professional service. Food & menus been very well thought & carefully crafted. However some taste & ingredients were not working for me. Middle course/warm starter, uni (sea urchin) was delicious. Sea bass perfectly cooked but the chilli sauce was not exactly matching. Not sure of the big sized anchovies on a tartare either (cold starter). Will try the bistro side next time.
Youri
This was my first time experiencing Monarque & I will certainly be going again.
As soon as you enter the decor & ambiance are fantastic, you can choose to eat at the brasserie or main restaurant & make sure to look up both as the menu varies.
The wait staff is attentive making sure our glasses are promptly filled (water & wine) & the table is tidy.
Our waiter was very helpful in describing the dishes & allowing us to make choices based on in depth descriptions, he was spot on !
We started with two cocktails, the Monarque & pistache. Both were perfectly balanced & although the ingredients might sound strange they were both delicious!
The bone marrow is fantastic served with escargots & a rich & flavorful reduction.
The tartare was perfectly executed with waffle fries & endives.
The bouillabaisse was beautifully filled with various seafood & a fantastic broth.
The veal sirloin was perfectly cooked & seasoned served on top of a ratatouille, one cannot ask for a better dish !
The waiter was also excellent at suggesting excellent wine pairings with each of our courses.
A definite must if you want a great overall dining experience.