Bienvenue chez Maman Sady’s Persian Homemade Food, un restaurant perse réputé à Montréal, où nous apportons à votre table les riches saveurs de la cuisine perse authentique et halal. Notre menu propose une délicieuse sélection de plats traditionnels, incluant des kebabs succulents, des plats de riz parfumés et des ragoûts savoureux, tous préparés à partir d’ingrédients frais et de première qualité, entièrement halal.
Dans l’ensemble, les avis décrivent Maman Sady Restaurant comme une adresse iranienne chaleureuse et familiale, avec des portions généreuses et des plats frais et bien assaisonnés comme le gigot d'agneau, le koobideh et le riz safran, sans oublier des desserts remarquables tels que le cheesecake baklava; l'expérience est souvent renforcée par une soupe offerte et une ambiance conviviale avec un personnel attentif, bien que certaines visites signalent un service plus lent et des petites failles dans le service ou l'assiette; pris ensemble, la cuisine authentique et l'accueil font de cet endroit un choix privilégié pour la cuisine iranienne à Montréal et donnent envie de revenir pour découvrir d'autres plats.
Terribly below expectations.will not return.
The service was super slow
The best part of the meal was probably the soup followed by the lamb shank. The rest was awful.
The appetizers arrived & were underwhelming. For the love of god, reconsider the size of the Shirazi salad! It's too small for a salad. The meat arrived very late & then it was cold. All of it! We complained that the filet mignon was cold & the waitress came & said she would bring a new one. After ten minutes she returned & said she would just warm up the one we had which turned the meat into a shoe sole. The chicken was dry & tasteless. Koobideh was actually decent.
This Persian restaurant is not worth the hype. If anyone wants to eat well, please head to Quartier Perse!
On the positive side, the staff & atmosphere were amazing & welcoming. The service was also great. The soup served before the meal was really delicious. I also enjoyed the Ghormeh Sabzi stew.
The main reason for the 3-star rating for food is the Salad Shirazi, which had a strong moldy taste. The vegetables looked fine, but they tasted & smelled rotten. We all tried it & agreed that it had a terrible moldy smell & taste.
We also ordered the chenjeh. It had too many unusual spices & was overly salty. It was also very hard & dry, & it did not taste fresh at all. It almost felt as if the spices were being used to mask a lack of freshness.
On the tasting plate, the dishes tasted good, but some items (Kashk Bademjan & Mirza Ghasemi) were served cold rather than warm. This was not a major issue, but these dishes are often more enjoyable when served warm because of their oil content.
The koobideh was okay in terms of both taste & freshness. The saffron flavor seemed to be stronger in color than in actual taste.
Overall, I think this is a good restaurant with a great atmosphere & excellent staff, but they should pay more attention to the freshness of their ingredients, especially for dishes that may not be ordered as frequently, such as Salad Shirazi & chenjeh.
Five Stars is an Understatement! ⭐⭐⭐⭐⭐
Oh my goodness, where do I even begin? Maman Sady has officially stolen my heart!
The moment you walk through the door, you are greeted with the warmest, most genuine smiles-it honestly feels like walking into a beloved family member's home. The atmosphere is cozy, beautifully designed, & just has the absolute best vibes for a night out.
Now, let's talk about the food: WOW. You can taste the incredible quality & love in every single bite. Everything we ordered was perfectly seasoned, fresh, & absolutely delicious.
The service was just the icing on the cake. The staff is so attentive, friendly, & genuinely cares about making sure you have a wonderful time.
If you haven't been here yet, you are seriously missing out. Maman Sady is an absolute gem, & I already can't wait for my next visit! ❤?
The Barg & kebab were great.
Fesenjoon & Ghormeh sabzi were not enough good in my taste.
Jojeh ( chicken) was fine .
& still I think the Fesenjoon should be either sweet or completly sour .... which was nutral taste not enough added pomme granade molasse neither. Ambiance is great. It s a Family restaurant, great choice if you want Grilled meat ; chicken , kebab koubideh or Barg .... not stew though . 🙏🫶I may return ...
Absolutely one of the best Persian restaurants in Montreal. The food tastes homemade, fresh, & full of flavor. The kebabs were perfectly cooked, the rice was fragrant, & the atmosphere felt warm & welcoming. Service was attentive without being intrusive, & the portions were generous. You can really feel the care that goes into every dish. Highly recommend for anyone looking for authentic Persian cuisine.
We were a group of eight people, & unfortunately none of us were satisfied with the food. For example, the koobideh kebab had an overwhelmingly strong onion flavor, & it seemed like too much onion had been used in the meat mixture. The rice was slightly undercooked as well.
The kebab Torsh (Gilani style) had such a strong garlic taste that we could barely taste the meat itself. As for the marinated chicken, although it was tender, it honestly had no special flavor at all.
The most disappointing part was that we had a guest visiting from the United States, who was actually hosting the dinner that evening. He ordered the Barg kebab, but it was completely undercooked. We politely asked the staff to cook it properly. Instead of preparing a new one, they simply put the same kebab back on the grill for a little longer, which only made it tougher. Our guest was so disappointed that he did not even touch the kebab after that.
Overall, we were truly dissatisfied with the food & the experience, & unfortunately we will not be returning to this restaurant again.
We took our order to go & we couldn't believe how good everything was. The portions were huge & customer service was also great. Super friendly. A jewel in our neighborhood
Had a wonderful experience at Maman Sady Restaurant! The Barg was super delicious & perfectly cooked, & the Ghormeh Sabzi was incredibly flavorful & authentic. The Meygo Polo was also delicious & well made, although the spices were a little different from my personal taste. Overall, the food quality & atmosphere were amazing, & I'd definitely come back again!
Went back & had torsh & this time ghorme sabzi. The ghorme sabzi was unreal & torsh was pretty much the same as before!! My only complaint is still the oily rice- please use less oil!
Dec 2025:
The atmosphere & the staff are great, so is the food presentation. But the quality is not the best. I ordered the torsh & it did not taste that great, it tasted like garlic, which makes no sense. The aash, though, was very very good! I tried my friend's joojeh & it too was very mediocre. The rice was also too oily.
Given the limited iranian kabob choices in montreal though, I'd still go back.
The lamb with the green rise is good, beef rise with almond is good & the grilled meat looks good too but the dark sauce is not at all. The waiting time is too much the foos took 1 hour to come even the appetizers took 30 minutes to be served, they need to work on that.
