Le restaurant Maman Sady propose un voyage culinaire persan raffiné, spécialisé dans les kebabs grillés avec expertise et les saveurs traditionnelles iraniennes. Les clients peuvent s'attendre à des brochettes succulentes d'agneau, de poulet et de bœuf, méticuleusement marinées et cuites sur des flammes vives pour un charbonnage et une tendreté parfaits. Le menu comprend des plats de riz parfumés, des ragoûts copieux et une sélection d'entrées qui capturent l'essence de l'hospitalité persane. Chaque assiette est préparée avec des ingrédients authentiques et des techniques éprouvées, offrant un goût véritable de cette cuisine riche. Le restaurant offre une atmosphère chaleureuse et accueillante, idéale pour découvrir les classiques du grill persan dans un cadre confortable.
Maman Sady Restaurant est largement reconnu comme une destination de choix pour la cuisine perse authentique à Montréal, étant régulièrement salué pour son atmosphère chaleureuse et familiale ainsi que pour ses plats de qualité tels que la souris d'agneau, le koobideh et ses soupes savoureuses. De nombreux clients soulignent un service accueillant et attentionné, des portions généreuses et un décor convivial qui en font un lieu privilégié pour les repas décontractés comme pour les grandes occasions. Bien que la grande majorité des visiteurs décrive une expérience exceptionnelle, quelques critiques mentionnent des incohérences occasionnelles concernant la rapidité du service, la température des plats ou la fraîcheur des ingrédients, bien que ces points soient souvent éclipsés par l'hospitalité générale et le dévouement culinaire de l'établissement.
Loved the experience here. Very nice decor, friendly service & the food is on point! Meat tender, rice fragrant, overall everything is tasty, even the chicken soup ! Will come back for sure!
I ordered the chicken kebab with rice & the lamb shank with rice.
The chicken kebab wasn't really worth the price, in my opinion. The lamb shank was decent, but the side dishes were quite limited.
One nice thing is that when you order a main dish, it comes with either soup or salad. The atmosphere was also pleasant & enjoyable. Overall, the ambiance was good.
I enjoyed the atmosphere & the service was good. It was a nice touch that they offered complimentary soup, & it was excellent. The rice was good, but overall the food could be improved. The koobideh was just okay & could be better. I didn't enjoy the marinated olives (zeitoon parvarde), as it wasn't to my taste & could be improved.
8 juin 2026
sur Google
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The food was delicious. The complimentary soup served at the beginning was especially tasty, & all of the kebabs we ordered were well-seasoned, juicy, & perfectly cooked.
The Zeytoon Parvardeh was also quite good.
If they served Iranian rice, I would say the entire experience would be flawless.
The service & hospitality were excellent, & the staff were very welcoming.
I will definitely be coming back to this restaurant
Absolutely one of the best Persian restaurants in Montreal. The food tastes homemade, fresh, & full of flavor. The kebabs were perfectly cooked, the rice was fragrant, & the atmosphere felt warm & welcoming. Service was attentive without being intrusive, & the portions were generous. You can really feel the care that goes into every dish. Highly recommend for anyone looking for authentic Persian cuisine.
We were a group of eight people, & unfortunately none of us were satisfied with the food. For example, the koobideh kebab had an overwhelmingly strong onion flavor, & it seemed like too much onion had been used in the meat mixture. The rice was slightly undercooked as well.
The kebab Torsh (Gilani style) had such a strong garlic taste that we could barely taste the meat itself. As for the marinated chicken, although it was tender, it honestly had no special flavor at all.
The most disappointing part was that we had a guest visiting from the United States, who was actually hosting the dinner that evening. He ordered the Barg kebab, but it was completely undercooked. We politely asked the staff to cook it properly. Instead of preparing a new one, they simply put the same kebab back on the grill for a little longer, which only made it tougher. Our guest was so disappointed that he did not even touch the kebab after that.
Overall, we were truly dissatisfied with the food & the experience, & unfortunately we will not be returning to this restaurant again.
Went back & had torsh & this time ghorme sabzi. The ghorme sabzi was unreal & torsh was pretty much the same as before!! My only complaint is still the oily rice- please use less oil!
Dec 2025:
The atmosphere & the staff are great, so is the food presentation. But the quality is not the best. I ordered the torsh & it did not taste that great, it tasted like garlic, which makes no sense. The aash, though, was very very good! I tried my friend's joojeh & it too was very mediocre. The rice was also too oily.
Given the limited iranian kabob choices in montreal though, I'd still go back.
I had a great experience at this restaurant! The soup was absolutely delicious-rich, flavorful, & perfectly seasoned. But the highlight for me was definitely the shrimp rice; it was cooked to perfection & full of amazing taste. You can really tell that care goes into the food here. I would definitely come back again!
Soooo good experience!
First of all the place is very nice, with typical decoration & ambiance! Staff was so welcoming & warm, very professional service & not long waiting. Now the food... ooooh my god! So delicious, so tasty & succulent! It starts with a creamy chiken soup offered for free, for the principal dish, i took the lamb shank... I don't have words to describe it..Tender meat cooked to perfection, served with a sauce made with Middle Eastern spices, just amazing! With a very generous portion of rice! My friends took different kebab dishes, they were pleased with their choices. I tried the baklava cheese cake, exceptional 😋
I strongly recommend this restaurant & I'll definitely go back again.
