Le restaurant Maman Sady propose un voyage culinaire persan raffiné, spécialisé dans les kebabs grillés avec expertise et les saveurs traditionnelles iraniennes. Les clients peuvent s'attendre à des brochettes succulentes d'agneau, de poulet et de bœuf, méticuleusement marinées et cuites sur des flammes vives pour un charbonnage et une tendreté parfaits. Le menu comprend des plats de riz parfumés, des ragoûts copieux et une sélection d'entrées qui capturent l'essence de l'hospitalité persane. Chaque assiette est préparée avec des ingrédients authentiques et des techniques éprouvées, offrant un goût véritable de cette cuisine riche. Le restaurant offre une atmosphère chaleureuse et accueillante, idéale pour découvrir les classiques du grill persan dans un cadre confortable.
Maman Sady Restaurant est largement reconnu comme une destination de choix pour la cuisine perse authentique à Montréal, étant régulièrement salué pour son atmosphère chaleureuse et familiale ainsi que pour ses plats de qualité tels que la souris d'agneau, le koobideh et ses soupes savoureuses. De nombreux clients soulignent un service accueillant et attentionné, des portions généreuses et un décor convivial qui en font un lieu privilégié pour les repas décontractés comme pour les grandes occasions. Bien que la grande majorité des visiteurs décrive une expérience exceptionnelle, quelques critiques mentionnent des incohérences occasionnelles concernant la rapidité du service, la température des plats ou la fraîcheur des ingrédients, bien que ces points soient souvent éclipsés par l'hospitalité générale et le dévouement culinaire de l'établissement.
a friend brought us here while visiting montreal & we absolutely loved the food. the atmosphere is so beautiful, the servers are all wonderful & the food is inspired & well done. you can clearly taste the freshness & creativity in the recipes which is hard to find in other persian restaurants.
highly recommend the chengeh kebab, & if you know whats good for you, get some extra Tahdig on the side. the appetizer tray is a MUST, & i would recommend adding the pickled garlic if you like garlic. In the apps, their kashke bademjan, mirza ghasemi, & olives were AMAZING.
Also got to try the fesenjoon & their special ghormeh sabzi with lamb shank (wow!) & both were great, albeit slightly too oily for my taste. they all leaked through the containers & bags for our leftovers.
there's complimentary soup at the start which was a great surprise & tasted homemade. overall a great experience. i personally dont enjoy traditional persian cuisine much & dont really eat out often, but if i lived in montreal i would come back here for sure. maman sady is an inspired chef & thats what i like to see more of in persian restaurants.
I don't live in Montreal & the first time I came here was a few months ago with a friend when we were visiting for a week. During that stay we came here 3 times because we've never had Persian food this good. Their Ghormeh Sabzi is with lamb shank & it's amazing. I also loved their Fesenjun, Kabob Torsh, & Chenge. I came back to stay for a few months & I've told almost all my friends visiting to come here & they also loved it as well.
I ordered the chicken kebab with rice & the lamb shank with rice.
The chicken kebab wasn't really worth the price, in my opinion. The lamb shank was decent, but the side dishes were quite limited.
One nice thing is that when you order a main dish, it comes with either soup or salad. The atmosphere was also pleasant & enjoyable. Overall, the ambiance was good.
Terribly below expectations.will not return.
The service was super slow
The best part of the meal was probably the soup followed by the lamb shank. The rest was awful.
The appetizers arrived & were underwhelming. For the love of god, reconsider the size of the Shirazi salad! It's too small for a salad. The meat arrived very late & then it was cold. All of it! We complained that the filet mignon was cold & the waitress came & said she would bring a new one. After ten minutes she returned & said she would just warm up the one we had which turned the meat into a shoe sole. The chicken was dry & tasteless. Koobideh was actually decent.
This Persian restaurant is not worth the hype. If anyone wants to eat well, please head to Quartier Perse!
Soooo good experience!
First of all the place is very nice, with typical decoration & ambiance! Staff was so welcoming & warm, very professional service & not long waiting. Now the food... ooooh my god! So delicious, so tasty & succulent! It starts with a creamy chiken soup offered for free, for the principal dish, i took the lamb shank... I don't have words to describe it..Tender meat cooked to perfection, served with a sauce made with Middle Eastern spices, just amazing! With a very generous portion of rice! My friends took different kebab dishes, they were pleased with their choices. I tried the baklava cheese cake, exceptional 😋
I strongly recommend this restaurant & I'll definitely go back again.
