Bienvenue chez Maman Sady’s Persian Homemade Food, un restaurant perse réputé à Montréal, où nous apportons à votre table les riches saveurs de la cuisine perse authentique et halal. Notre menu propose une délicieuse sélection de plats traditionnels, incluant des kebabs succulents, des plats de riz parfumés et des ragoûts savoureux, tous préparés à partir d’ingrédients frais et de première qualité, entièrement halal.
Dans l’ensemble, les avis décrivent Maman Sady Restaurant comme une adresse iranienne chaleureuse et familiale, avec des portions généreuses et des plats frais et bien assaisonnés comme le gigot d'agneau, le koobideh et le riz safran, sans oublier des desserts remarquables tels que le cheesecake baklava; l'expérience est souvent renforcée par une soupe offerte et une ambiance conviviale avec un personnel attentif, bien que certaines visites signalent un service plus lent et des petites failles dans le service ou l'assiette; pris ensemble, la cuisine authentique et l'accueil font de cet endroit un choix privilégié pour la cuisine iranienne à Montréal et donnent envie de revenir pour découvrir d'autres plats.
The Barg & kebab were great.
Fesenjoon & Ghormeh sabzi were not enough good in my taste.
Jojeh ( chicken) was fine .
& still I think the Fesenjoon should be either sweet or completly sour .... which was nutral taste not enough added pomme granade molasse neither. Ambiance is great. It s a Family restaurant, great choice if you want Grilled meat ; chicken , kebab koubideh or Barg .... not stew though . 🙏🫶I may return ...
17 mai 2026
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Absolutely one of the best Persian restaurants in Montreal. The food tastes homemade, fresh, & full of flavor. The kebabs were perfectly cooked, the rice was fragrant, & the atmosphere felt warm & welcoming. Service was attentive without being intrusive, & the portions were generous. You can really feel the care that goes into every dish. Highly recommend for anyone looking for authentic Persian cuisine.
We were a group of eight people, & unfortunately none of us were satisfied with the food. For example, the koobideh kebab had an overwhelmingly strong onion flavor, & it seemed like too much onion had been used in the meat mixture. The rice was slightly undercooked as well.
The kebab Torsh (Gilani style) had such a strong garlic taste that we could barely taste the meat itself. As for the marinated chicken, although it was tender, it honestly had no special flavor at all.
The most disappointing part was that we had a guest visiting from the United States, who was actually hosting the dinner that evening. He ordered the Barg kebab, but it was completely undercooked. We politely asked the staff to cook it properly. Instead of preparing a new one, they simply put the same kebab back on the grill for a little longer, which only made it tougher. Our guest was so disappointed that he did not even touch the kebab after that.
Overall, we were truly dissatisfied with the food & the experience, & unfortunately we will not be returning to this restaurant again.
We took our order to go & we couldn't believe how good everything was. The portions were huge & customer service was also great. Super friendly. A jewel in our neighborhood
12 mai 2026
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Had a wonderful experience at Maman Sady Restaurant! The Barg was super delicious & perfectly cooked, & the Ghormeh Sabzi was incredibly flavorful & authentic. The Meygo Polo was also delicious & well made, although the spices were a little different from my personal taste. Overall, the food quality & atmosphere were amazing, & I'd definitely come back again!
Went back & had torsh & this time ghorme sabzi. The ghorme sabzi was unreal & torsh was pretty much the same as before!! My only complaint is still the oily rice- please use less oil!
Dec 2025:
The atmosphere & the staff are great, so is the food presentation. But the quality is not the best. I ordered the torsh & it did not taste that great, it tasted like garlic, which makes no sense. The aash, though, was very very good! I tried my friend's joojeh & it too was very mediocre. The rice was also too oily.
Given the limited iranian kabob choices in montreal though, I'd still go back.
The lamb with the green rise is good, beef rise with almond is good & the grilled meat looks good too but the dark sauce is not at all. The waiting time is too much the foos took 1 hour to come even the appetizers took 30 minutes to be served, they need to work on that.
We spent a lovely evening with the family at Maman Sady restaurant-a cozy, beautiful, & genuinely warm place.
From the moment we walked in, the amazing aroma of ghormeh sabzi filled the air-it was absolutely irresistible & made you fall in love with the food before even tasting it.
The staff were kind, welcoming, & friendly, which made the experience even better.
The soup was delicious & comforting.
The koobideh was a perfect 10/10-simply excellent.
We also ordered barg & chenjeh kebabs, & both were incredibly tasty & full of flavor.
Overall, it felt like a warm, homey experience that we truly enjoyed.
2 mai 2026
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We really enjoyed our experience here. The Kashk Bademjoon was absolutely delicious, & the chicken kabob was incredibly juicy & tender. The koobideh was decent but definitely has some room for improvement compared to the other dishes. Also, a special shoutout to Sahar Joon - she was so kind & attentive & truly made the experience even more memorable. We'll definitely be back!
First time coming here. We were a group of 6 people, food was amazing with generous portions. Decor was so nice & staff was very accommodating. Everything was delicious! Definitely coming back again!
