Chez LOV, nous croyons que le plaisir de manger et l'amour du partage doivent se sentir, se goûter dans tout ce que nous créons. LOV c'est le plaisir originel, c'est retourner à la source pour n'en retirer que l'essentiel. Nos créations culinaires et saveurs novatrices puisent leur inspiration de l'agriculture locale et de la consommation intelligente.
LOV est perçu comme une adresse phare pour les végétariens et les véganes, avec une ambiance cosy et chic et un service attentif lorsque le rythme est fluide; les plats phares comme California bowl, coco curry, arancini, dumplings, risotto aux champignons, crostini de chou fleur et tofu Benedict sont fréquemment salués pour leurs saveurs, leur présentation et leur capacité à satisfaire les envies sans viande, et de nombreuses suggestions sans gluten ou sans lactose satisfont les restrictions; les boissons et les desserts vegan ou sans allergènes ajoutent à l’expérience agréable, avec des mocktails souvent bien présentés; toutefois la constance des services et des portions fait l’objet de remarques, allant d’un service lent et d’un manque de tables lors de réservations à des plats parfois tièdes ou manquants pour le prix; la nourriture est parfois décrite comme excellente et d’autres fois moins inspirée, et quelques avis mentionnent des expériences plus sobres en brunch ou en dîner; dans l’ensemble, le lieu est considéré comme une option végétarienne ou vegan très réussie et agréable pour un rendez-vous ou un repas entre amis, avec un cadre et une atmosphère qui reviennent souvent comme points forts.
Amazing Vegetarian restaurant with great variety, taste & ambiance.
The staff was amazing too. The server who took care of our table was so sweet & accommodating. I was pregnant so she took extra care of our food according to my needs.
We had the ravioli, LOV burger & dumplings. Loved them all.
LOV is a must if you are in town. Very few gems like this in the area. We went for dinner & then brunch the next day. Menu is amazing, drinks card perfect, service on point & the ambiance is so cozy. Very attentive to food sensitivities. We need more plant based awareness. We need more delicious LOV!
The place is beautiful. The food itself is okay. The vegan attempt at making seafood with plants yet charging seafood orices is probably the least favorite part of our experience. Food is visually appealing but the flavor is not really there.
The service was ok, nothing spectacular or terrible thus 3/5, atmosphere is a 4/5 the place is nice for pictures. The food was terrible, the Shakshuka looks nice on the picture but the egg was not runny & should be poached. The sauce tasted like it just came out of the can with no salt or seasoning. For that price you can get a decent shakshuka at Pigeon cafe, L'avenue, cafe velora, Shay or basically anywhere. The coffee was bland & the $11 Tango Mango is made with frozen fruits & oasis juice. Overall I would not recommend this place, ok for meeting friends to catch up but not to actually eat something half decent.
What an absolute gem! I'm so pleased I found this amazing veggie & vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good & my hotel is right opposite, so it couldn't have been more convenient.
For breakfast I had the energy bowl, which was lovely & fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture.
For dinner I chose the California bowl with sweet potato fries & a Virgin-ini mocktail. The fries were crispy & perfectly seasoned, & the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don't usually order mocktails, but this one was delicious & so well presented it genuinely felt like a treat.
The staff were very attentive. I was seated & had my order taken quickly, & the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, & I'm so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting.
I'll definitely return next time I'm in the area.
15 févr. 2026
sur Google
🍽️
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We went for Valentines Day yesterday, food was good, unfortunately the service was terrible. They didnt have enough tables despite everyone coming with a reservation. We saw a couple calling the paramedics as it seems allergy instructions werent followed. They told us one of the main courses was no longer available to then bring me that dish semi-warm. We ordered drinks that never came. Overall not the best Valentines experience.
Fui pela primeira vez ao restaurante para o dia de Sao Valentim com a minha companheira e devo dizer que fiquei surpreendido pelo lado negativo.
Chegamos às 7:15 e fomos bem atendidos, as bebidas chegaram 25 min depois, lento mas nao assim tao grave, o menu era composto por 4 pratos (todos que posso deduzir que já estariam prontos a confecionar, sou cozinheiro à 10 anos e sei muito bem como uma cozinha funciona) para receber a sopa foram mais 20 minutos e para as entradas 20 minutos a mais (e todas as dozes era minúsculas🫤) passados mais nao sei quantos minutos recebi o meu risotto (estava muito bom🤌🏻) mas para melhorar a situaçao o prato da minha namorada demorou mais 10 minutos a chegar, impensável levar apenas um prato para uma mesa sobretudo no dia de Sao Valentim, enfim.
A sobremesa fois um brownie que honestamente era uma dose para uma pessoa apenas, houveram mais pontos a dizer sobre o serviço mais nao quero escrever um testamento😂. Para concluir, a comida era boa e acredito que pelas reviews o restaurante é muito bom mas devo dizer que se devem organizar melhor para inventos como este pois acho impossível cometer estas falhas sobretudo com um menu fácil como o de ontem.
Went for Saint Valentine's Day. My girlfriend is allergic to walnuts. I made sure to specify that during the booking. We then mentioned that again at the restaurant itself. Waiter noted this etc. Dinner goes well & then comes dessert. & guess what was in the dessert? Walnuts.
Got us a very romantic trip to the hospital in the ambulance. The paramedics were lovely. The restaurant? Never again.
Fabuleux resto pour un moment doux & paisible, à la fois délicieux & avec cette qualité de service qui fait du bien. On y retourne autant de fois qu'il le faut pour essayer chacun des items sur le menu ! Manger végé n'a jamais été aussi succulent !
11 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
C'était ma première visite au restaurant LOV & j'ai adoré! Super belle découvrir. Ambiance chaleureuse, service impeccable, nourriture très bonne. Je suis intolérante sévère au gluten & j'ai vraiment apprécié avoir des options sans gluten. C'est aussi rare d'avoir des choix de desserts sans gluten. Un beau coup de coeur restaurant!
My fiancée & I celebrated our engagement dinner here, & it was the perfect choice. The lighting was romantic, the tables were lovely, & the food was fantastic. We ordered the arancini, the carbonara, & the risotto, & we inhaled everything. The carbonara in particular was a standout-that mushroom sauce recipe could be in a vault & guarded 24/7. Thank you to the entire staff for the wonderful, thoughtful experience!
