LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination végétarienne et végane incontournable à Montréal, appréciée pour son cadre magnifique, chaleureux et élégant qui convient aussi bien aux grandes occasions qu'aux repas décontractés. La plupart des convives louent la créativité et la richesse des saveurs des plats, ainsi que leur présentation soignée, citant souvent les pâtes façon carbonara, le burger à la truffe, les raviolis, le risotto et le chou-fleur rôti comme des succès. Bien que la majorité des clients salue un service attentionné et accueillant, quelques expériences ont souligné une certaine lenteur ou des déceptions ponctuelles concernant les portions ou la justesse des saveurs. Dans l'ensemble, l'établissement est fortement recommandé pour son expérience culinaire végétale de haute qualité qui séduit même les palais non végétariens.
The food was Amazing! The Solmon & beet appetizers were the best! We also enjoyed the Truffle burger & the Green Goddess salad. Highly recommended!!! p.s. we went to LOV 3 times in 5 days. That says it all.
It was my first time in Montréal & I dine in at LOV, it is one of the best places I have been to so far in Canada. Charlotte was friendly, amazing & one of the sweetest server I've ever seen. I had expresso martini with dumplimgs & calamari which were really tasty.
Had a very poor dining experience at this restaurant. Had to wait almost an hour & a half after ordering, & the food itself left a lot to be desired. The entrées (risotto balls, dumplings & cauliflower) were good but also took a very long time.
There was no Prosecco & so our drink order had to be changed, we were only informed quite a while after ordering so I don't know when the waiter placed the order with the bar but im going to assume much later. Also, no sparkling water. The bar is not well stocked.
The risotto was like a soup. There was a film over the dish from it having been sitting out for so long. The asparagus it came with was undercooked. The burger was bland, & had a sweet purée on the bottom that overpowered the whole thing, I was basically eating a sweet purée between two buns. The other burger had a bun that was so toasted it had the texture of a cracker, while the bottom bun was mush, having been sitting out for so long. There was a millimetre of ketchup in the condiment cup, truly a comical amount, I had to ask for more by flagging down the waiter since he didn't come by to ask how everything was.
We were informed that there was some kind of issue in the kitchen, the chef was not there or something. Difficult to accept, considering tables were seated, served, finished their meals, paid & left all while we remained waiting for our meal. Very frustrating to be hungry & see other people sit down after you & be served before you. We debated leaving but were told that our food would be coming very soon. We would have liked to be informed before sitting down that there was no chef, or that food would take a while for whatever reason.
Generally, the service was not so good. Polite & respectful wait staff, but nobody came to check on us after finally being served, nobody to fill water glasses, after getting our food we were mostly ignored. I feel for the service staff, it seems like there's an organizational or management issue at this restaurant that isn't their fault.
As compensation, we were first offered our drinks to be covered. The drinks were two cocktails & two cans of soda, evidently not good enough & we said as much. Drinks & 20% off the bill was offered, also not good enough but we accepted. However, upon receiving the bill we were informed that they could only remove 15%, again, for nebulous reasons. Overall, a very disappointing & frustrating experience.
I will not be eating here again & would not recommend to others.
Saw that restaurant was highly rated & decided to give it a try being a family of vegetarians. Every single item of food that we had was not only presented well but also very tasty & flavorful. The dishes we tried are Tofu Sticks, Butterbut Squash Ravioli, Roadted Cauliflower & the Coconut Curry.
Excellente cuisine végétalienne 😍 c'est fin & très gourmand. On sent un savoir-faire d'expert en la cuisine végétalienne c'est très agréable. Les serveurs sont très attentionnés & le restaurant est magnifique ! Un très bon moment passé à chaque fois que je viens. Un sans faute !
