LOV specializes in a botanical-forward culinary approach that prioritizes plant-based nutrition through innovative preparation methods. The menu features signature items like mushroom dumplings, truffle gnocchi, and elaborate veggie bowls that emphasize fresh, earth-grown ingredients. Each dish demonstrates a commitment to sustainable food sourcing while maintaining bold, complex flavor profiles designed for modern plant-based eaters. The physical space utilizes natural light and verdant greenery to create an atmosphere that mirrors the organic nature of the provided cuisine. Strategic use of raw, wholesome produce ensures that meals remain nutrient-dense without sacrificing culinary impact. This establishment functions as a primary destination for those seeking a dedicated vegan and vegetarian menu executed with precision and consistent technical skill. The presentation remains focused on vibrant, color-rich plates that highlight the diversity of plant-based culinary traditions.
LOV is widely celebrated as a standout vegetarian and vegan destination in Montreal, appreciated for its beautiful, cozy, and elegant atmosphere that suits both special occasions and casual gatherings. Most diners rave about the creative, flavor-forward dishes and the artistic presentation of the food, with popular favorites including the carbonara, truffle burger, ravioli, risotto, and roasted cauliflower. While the vast majority of guests praise the attentive and welcoming service, a few experiences noted inconsistent service speeds or occasional disappointments regarding portion sizes and flavor profiles. Overall, it is highly recommended as a top-tier plant-based experience that successfully converts even non-vegetarian diners, offering a refreshing and memorable culinary adventure.
The food was Amazing! The Solmon & beet appetizers were the best! We also enjoyed the Truffle burger & the Green Goddess salad. Highly recommended!!! p.s. we went to LOV 3 times in 5 days. That says it all.
It was my first time in Montréal & I dine in at LOV, it is one of the best places I have been to so far in Canada. Charlotte was friendly, amazing & one of the sweetest server I've ever seen. I had expresso martini with dumplimgs & calamari which were really tasty.
Had a very poor dining experience at this restaurant. Had to wait almost an hour & a half after ordering, & the food itself left a lot to be desired. The entrées (risotto balls, dumplings & cauliflower) were good but also took a very long time.
There was no Prosecco & so our drink order had to be changed, we were only informed quite a while after ordering so I don't know when the waiter placed the order with the bar but im going to assume much later. Also, no sparkling water. The bar is not well stocked.
The risotto was like a soup. There was a film over the dish from it having been sitting out for so long. The asparagus it came with was undercooked. The burger was bland, & had a sweet purée on the bottom that overpowered the whole thing, I was basically eating a sweet purée between two buns. The other burger had a bun that was so toasted it had the texture of a cracker, while the bottom bun was mush, having been sitting out for so long. There was a millimetre of ketchup in the condiment cup, truly a comical amount, I had to ask for more by flagging down the waiter since he didn't come by to ask how everything was.
We were informed that there was some kind of issue in the kitchen, the chef was not there or something. Difficult to accept, considering tables were seated, served, finished their meals, paid & left all while we remained waiting for our meal. Very frustrating to be hungry & see other people sit down after you & be served before you. We debated leaving but were told that our food would be coming very soon. We would have liked to be informed before sitting down that there was no chef, or that food would take a while for whatever reason.
Generally, the service was not so good. Polite & respectful wait staff, but nobody came to check on us after finally being served, nobody to fill water glasses, after getting our food we were mostly ignored. I feel for the service staff, it seems like there's an organizational or management issue at this restaurant that isn't their fault.
As compensation, we were first offered our drinks to be covered. The drinks were two cocktails & two cans of soda, evidently not good enough & we said as much. Drinks & 20% off the bill was offered, also not good enough but we accepted. However, upon receiving the bill we were informed that they could only remove 15%, again, for nebulous reasons. Overall, a very disappointing & frustrating experience.
I will not be eating here again & would not recommend to others.
Saw that restaurant was highly rated & decided to give it a try being a family of vegetarians. Every single item of food that we had was not only presented well but also very tasty & flavorful. The dishes we tried are Tofu Sticks, Butterbut Squash Ravioli, Roadted Cauliflower & the Coconut Curry.
Excellente cuisine végétalienne 😍 c'est fin & très gourmand. On sent un savoir-faire d'expert en la cuisine végétalienne c'est très agréable. Les serveurs sont très attentionnés & le restaurant est magnifique ! Un très bon moment passé à chaque fois que je viens. Un sans faute !
