LOV specializes in a botanical-forward culinary approach that prioritizes plant-based nutrition through innovative preparation methods. The menu features signature items like mushroom dumplings, truffle gnocchi, and elaborate veggie bowls that emphasize fresh, earth-grown ingredients. Each dish demonstrates a commitment to sustainable food sourcing while maintaining bold, complex flavor profiles designed for modern plant-based eaters. The physical space utilizes natural light and verdant greenery to create an atmosphere that mirrors the organic nature of the provided cuisine. Strategic use of raw, wholesome produce ensures that meals remain nutrient-dense without sacrificing culinary impact. This establishment functions as a primary destination for those seeking a dedicated vegan and vegetarian menu executed with precision and consistent technical skill. The presentation remains focused on vibrant, color-rich plates that highlight the diversity of plant-based culinary traditions.
LOV is widely celebrated as a standout vegetarian and vegan destination in Montreal, appreciated for its beautiful, cozy, and elegant atmosphere that suits both special occasions and casual gatherings. Most diners rave about the creative, flavor-forward dishes and the artistic presentation of the food, with popular favorites including the carbonara, truffle burger, ravioli, risotto, and roasted cauliflower. While the vast majority of guests praise the attentive and welcoming service, a few experiences noted inconsistent service speeds or occasional disappointments regarding portion sizes and flavor profiles. Overall, it is highly recommended as a top-tier plant-based experience that successfully converts even non-vegetarian diners, offering a refreshing and memorable culinary adventure.
As someone who eats meat & cooks professionally, I was looking for something plant-based for dinner. LOV was a perfect match. Great flavors &, overall, good seasoning on the food that I had. Great mocktails-the Blackberry Pearl was excellent. The truffle burger & cauliflower are definitely worth trying.
This restaurant is no longer vegan. They still show a dated review on their website that says it's 100% vegan, which they need to remove. Unfortunately there are not as many exciting options that are vegan that you can't get anywhere (rice bowls & burgers). They had a vegan fish tacos too but they were out. It was really disappointing as we went there because we thought it had vegan pastas.
The restaurant has a nice atmosphere & the server was very pleasant. Good location near the Old Port. Pricy for what it used to be but probably because it is close to a touristy area.
Friendly service & the food was delicious-Lov'd the atmosphere! We had the Fish Tacos & the burger which was some of the best tasting food we've had. Will definitely be back the next time I'm in Montréal.
Jul 18, 2026
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The food was Amazing! The Solmon & beet appetizers were the best! We also enjoyed the Truffle burger & the Green Goddess salad. Highly recommended!!! p.s. we went to LOV 3 times in 5 days. That says it all.
Had a very poor dining experience at this restaurant. Had to wait almost an hour & a half after ordering, & the food itself left a lot to be desired. The entrées (risotto balls, dumplings & cauliflower) were good but also took a very long time.
There was no Prosecco & so our drink order had to be changed, we were only informed quite a while after ordering so I don't know when the waiter placed the order with the bar but im going to assume much later. Also, no sparkling water. The bar is not well stocked.
The risotto was like a soup. There was a film over the dish from it having been sitting out for so long. The asparagus it came with was undercooked. The burger was bland, & had a sweet purée on the bottom that overpowered the whole thing, I was basically eating a sweet purée between two buns. The other burger had a bun that was so toasted it had the texture of a cracker, while the bottom bun was mush, having been sitting out for so long. There was a millimetre of ketchup in the condiment cup, truly a comical amount, I had to ask for more by flagging down the waiter since he didn't come by to ask how everything was.
We were informed that there was some kind of issue in the kitchen, the chef was not there or something. Difficult to accept, considering tables were seated, served, finished their meals, paid & left all while we remained waiting for our meal. Very frustrating to be hungry & see other people sit down after you & be served before you. We debated leaving but were told that our food would be coming very soon. We would have liked to be informed before sitting down that there was no chef, or that food would take a while for whatever reason.
Generally, the service was not so good. Polite & respectful wait staff, but nobody came to check on us after finally being served, nobody to fill water glasses, after getting our food we were mostly ignored. I feel for the service staff, it seems like there's an organizational or management issue at this restaurant that isn't their fault.
As compensation, we were first offered our drinks to be covered. The drinks were two cocktails & two cans of soda, evidently not good enough & we said as much. Drinks & 20% off the bill was offered, also not good enough but we accepted. However, upon receiving the bill we were informed that they could only remove 15%, again, for nebulous reasons. Overall, a very disappointing & frustrating experience.
I will not be eating here again & would not recommend to others.
(Je repost car j'ai supprimé mon avis sans le vouloir...)
J'ai pris un mocktail Tiki Mahana & un Truffle Burger & c'était largement suffisant ! L'ambiance est très cosy & les plats sont excellents. Le service était au top
Je recommande !
It is so nice to have such an excellent vegetarian restaurant that feels both upscale, yet welcoming & friendly. We had the fettuccine & one of the burgers along with white wine. Everything was tasty, & it is one of those restaurants where the vegetarian food is better than the alternative.
If you are attending a conference, keep in mind that the service is slow. (40 minutes to get served) I did not have a lunch time reservation & was seated at the bar. I basically ordered a veggie burger with sweet potato fries & the avocado/beet tartare. The tartare gets a 5/5. The fries were incorrect & the veggie burger is suspiciously similar to a Beyond Beef burger. The atmosphere & presentation are good & it was crowded. I guess I am not following the crowd. Low value for me.
Très belle ambiance, beau décor, staff sympathique.
C'est un peu dispendieux, mais les saveurs sont à l'honneur. Les quantités sont modestes, mais après une poutine (petite pour le prix), un burger Luv délicieux (les burgers sont sans accompagnements donc c'est intéressant de combiner avec une entrée ou un snack) & un dessert (gâteau aux bananes délicieux & pana cota parfaite) j'étais bien remplie, pas sur-remplie. :)
