LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination magnifique et élégante à Montréal, offrant une atmosphère raffinée qui séduit de nombreux clients pour des rendez-vous, des occasions spéciales ou des repas décontractés. Les visiteurs louent régulièrement la cuisine végétale créative, savoureuse et superbement présentée, des plats comme les pâtes façon carbonara, le risotto, les arancinis et les mocktails recevant fréquemment des éloges. Bien que de nombreux clients soulignent la gentillesse et le professionnalisme du personnel, l'expérience concernant la rapidité et la constance du service reste nuancée, oscillant entre une efficacité exemplaire et des moments de lenteur ou de désorganisation. Malgré des avis partagés sur la taille des portions et l'assaisonnement, la majorité des convives, y compris ceux qui ne sont pas exclusivement végétariens ou vegans, considèrent cet établissement comme une adresse mémorable offrant une expérience culinaire de grande qualité.
The dumplings were incredible, the risotto was perfectly done, & the chocolate cake/brownie was just amazing. The drinks LOV'ini & Tiki Mahana were easily some of the best cocktails I've ever had.
The ambience was romantic, & the service was just as amazing atttentive & welcoming throughout.
So happy to have discovered such a great vegan restaurant. Definitely a place worth visiting!
Fui pela primeira vez ao restaurante para o dia de Sao Valentim com a minha companheira e devo dizer que fiquei surpreendido pelo lado negativo.
Chegamos às 7:15 e fomos bem atendidos, as bebidas chegaram 25 min depois, lento mas nao assim tao grave, o menu era composto por 4 pratos (todos que posso deduzir que já estariam prontos a confecionar, sou cozinheiro à 10 anos e sei muito bem como uma cozinha funciona) para receber a sopa foram mais 20 minutos e para as entradas 20 minutos a mais (e todas as dozes era minúsculas🫤) passados mais nao sei quantos minutos recebi o meu risotto (estava muito bom🤌🏻) mas para melhorar a situaçao o prato da minha namorada demorou mais 10 minutos a chegar, impensável levar apenas um prato para uma mesa sobretudo no dia de Sao Valentim, enfim.
A sobremesa fois um brownie que honestamente era uma dose para uma pessoa apenas, houveram mais pontos a dizer sobre o serviço mais nao quero escrever um testamento😂. Para concluir, a comida era boa e acredito que pelas reviews o restaurante é muito bom mas devo dizer que se devem organizar melhor para inventos como este pois acho impossível cometer estas falhas sobretudo com um menu fácil como o de ontem.
15 févr. 2026
sur Google
🍽️
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My fiancée & I celebrated our engagement dinner here, & it was the perfect choice. The lighting was romantic, the tables were lovely, & the food was fantastic. We ordered the arancini, the carbonara, & the risotto, & we inhaled everything. The carbonara in particular was a standout-that mushroom sauce recipe could be in a vault & guarded 24/7. Thank you to the entire staff for the wonderful, thoughtful experience!
From start to finish, a wonderful experience. Great selection of wines. The dumplings & risotto were delicious & warming. Great portion sizes. Waitress was very friendly & made for a wonderful service. One of the best espresso martinis I have had in my life - the cardamom was a lovely & unique touch & paired very well with their brownie. Will absolutely be returning.
The service was impeccable & the food was amazing! I had a mushroom risotto dish as my main & crème brûlée for dessert … both were vegan & completely dreamy! I hope to get back here soon.
We had the truffle risotto, the Cari Coco bowl, the brownie, & the crème brûlée - everything was delicious! The crème brûlée was the best we've ever had. The service was good, though the dining room was a bit cold.
Cauliflower appetizer was amazingggggg. Carbonara is def more beefy than bacon-y but still good. Fish tacos were excellent. Risotto also super delicious, but more like congee than risotto. Overall everything was super yummy I was pleasantly surprised.
Very sad experience. My dish arrived 25 min earlier than my friend, & we had to eat separated. I had the mushroom risotto & the taste was pure black pepper & no salt at all. I don't recommend.
