Tiradito
1076 Rue de Bleury
Le Jellyfish Crudo+Charbon
Restaurant
Coup de cœur
Le Jellyfish Crudo+Charbon
Ouvre aujourd'hui à 17:30
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Mentions populaires
recommend(24)
dishes(21)
attentive(21)
steak(18)
wine(16)
cocktail(16)
rotelle(14)
highly recommend(13)
drink(12)
date(12)
beautiful(11)
dessert(11)
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Le Jellyfish Crudo+Charbon a été présenté dans l'article(s) ci-dessous.
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Avis pour Le Jellyfish Crudo+Charbon
| Nourriture | |
| Service |
Les avis mentionnent souvent
recommend(24) dishes(21) attentive(21) steak(18) wine(16) cocktail(16) rotelle(14) highly recommend(13) drink(12) date(12) beautiful(11) dessert(11)Page 3 de 9 - 175 Avis
2.0
The Crudo portions are a joke for the price.
Tuna slices were like 1cm wide & 2cm long, the fish tartare had to be scraped off the plate, the stuffed mushrooms had no discernible taste.
The only spice you can taste in all dishes is an overwhelming amount of salt.
The steaks & fish were overcooked.
It's nicely decorated, but they need more lighting. Had to use the phone flashlight to see the menu. Even the waitress had to use the pay terminal to see the bill amount.
Service is attentive. Waitress keeps walking around & a close watch on the table.
Overall, a very disappointing experience.
28 juin 2025
sur Google
3.0
La nourriture laissait à désirer pour le prix & la taille des portions. La serveuse, Gabrielle, a fait du mieux qu'elle pouvait pour nous servir, mais les 3* sont malgré elle. Je bye retournerai pas.
Allez à côté au Pub Jelly, moins cher pour pratiquement la même affaire.
24 juin 2025
sur Google
5.0
Amazing ambience, the staff are incredibly nice! The food & drinks were presented beautifully & they tasted very good as well. Thank you for a wonderful experience!
24 juin 2025
sur Google
3.0
This was a real disappointment. We were part of a group of 20, two tables of ten. The menu was pre-arranged by the host, & the price was pre-set at $100 p.p. + tax & service, plus drinks. Of course the service was 18%, which was fine. & when we got there we were told we could each pay our own way.
The biggest disappointment was the small portions of food for the price. It's meant to be a sharing menu concept. But the portions just didn't satisfy. For instance, for the main course, we were given one small plate of carrots & one small plate of frites for 4 people. I regret not taking photos because the portions were laughable. Only when I questioned did they bring out more! This was consistent for all 4 courses. It was as is the kitchen had miscalculated how many dishes to send out.
The service started out well, attentive. But as soon as the first course came out, we felt rushed. One server who was bringing out the food was calling out the names of the dishes so quickly that we couldn't understand them. We felt rushed to finish our dishes, as they were clearing even before some were empty! Once, out of principle, I told the waiter to leave the dish with the two asparagus pieces.
But when dessert should have been served, we waited 40 minutes!
The food was good, & nicely presented, though the beef dish had more fat & grizzle than it should have for this type of establishment.
All in all, a very big & expensive disappointment.
21 juin 2025
sur Google
5.0
Bonne ambiance, bon service.
Essayez les Rotelle, c'est un des meilleurs plats que j'ai mangé à vie !!
8 juin 2025
sur Google
3.0
Très déçue par notre expérience. Sur les 4 plats commandés, un était bon. Les pétoncles ne goûtaient rien, la burrata était tout aussi fade & la pieuvre grillée était dure. Le dessert smores était tellement sucré qu'une bouchée était suffisante…pour élever le niveau de saveurs & de raffinement, le chef devrait aller s'inspirer au Monarque ou au bar St-Denis par exemple … c'est trop cher pour le niveau de cuisine servi. De plus ils de raient rénover les toilettes pour femmes. Une est brisée & l'autre la porte ne se barre pas ….. très ordinaire
6 juin 2025
sur Google
5.0
Buzzy place with a mixed crowd, all having fun, good food & efficient & very friendly service. Special mention goes to rotelle with oxtail & wild mushroom ragout & bone marrow mixed in at the table. Amazing!
25 mai 2025
sur Google
5.0
Another exceptional dinner @ Jellyfish Crudo & Charbon thanks to Camille & her team.
Outstanding, very creative, scrumptious, diverse menu. We enjoyed the oysters, tuna crudo, sea bream sashimi & a shrimp dish with strawberries (best cold shrimp dish we've ever had). Avocado carpaccio & a Duck coopa that were both mouthwatering!!! Filet mignon, New York Cut, perfectly prepared with French fries……delectable! Every dish was truly exceptional, a work of art. As exquisite visually as each was delectable!
Service is always amazing, this time was no exception, IMPECCABLE. Camille & her team were outstanding. Very kind, Courteous, Knowledgeable, never intrusive, very attentive. Perfectly timed courses presented by Lee (& others) all with wonderful descriptions of each dish. Distinctive bar menu & a flair for creating special cocktails! Stunning, trendy establishment, very comfortable seating, lovely ambient music, excellent location in Old Montreal.
Thank you Jellyfish, for another unforgettable evening!
Valet parking available or several parking lots close by. Enjoy a lovely walk around Old MONTREAL after dinner! Don't forget to ask them how they came up with the wonderful name for their restaurant!
A very special dinner!
Cheers!
25 mai 2025
sur Google
5.0
Had a reservation at the sister restaurant PubJelly for our visit to Montreal, but due to a private event they contacted us in advance to move reservation to Jellyfish, which we agreed to. Sooooooooo happy that we did; great wine selection, beautiful cocktails, local tasty beers started the evening on a great note. The staff was knowledgeable & friendly - the recommendation of the avocado carpaccio introduced me to one of my favourite all time dishes. HIGHLY recommend. The other appetizers were amazing as well & the rest of the meal also did not disappoint. All in all, Jellyfish delivered an amazingly memorable evening with family & friends. I look forward to going back next time we are in Montreal.
2 mai 2025
sur Google
5.0
Great service. Delicious food. Special place! We enjoyed it very much.
26 avr. 2025
sur Google
5.0
We came as a group for a bachelor party & we had an amazing time. The restaurant has a stunning elegance to it. The food is delicious & offers a wide selection. The staff exude a level of professionalism that is both warm & attentive. If you're looking for a nice restaurant that will cater to your needs & you're in the Old Port, this is the place to go!
25 avr. 2025
sur Google
5.0
Équipe chaleureuse & attentionnée avec notre table qui comptait un bébé & des gens anglophones & francophones, une personne qui ne mangeait pas de gluten. Bref, un service impeccable pour un groupe complexe.
5 avr. 2025
sur Google
5.0
As soon as I arrived, I had a strong feeling that I would receive excellent service. I was captivated by the high ceilings & lovely decor. The staff was attentive, consistently clearing away finished plates & keeping our table tidy. The food was superb. The tuna crudo had a delightful crunch & the perfect amount of acidity. At first, I found the fried octopus to be a bit bland, but once I tried it with the sauces, I was pleasantly surprised by the flavors. The hanger steak was really well-marinated. The meal finished on a high note with an amazing olive cake . I cannot emphasize enough how much I appreciated the quality of the service. Great staff!
29 mars 2025
sur Google
5.0
We had a wonderful experience! Booked a table for date night, & was given the loveliest spot next to the window. The server was very attentive & welcoming. Food was served on the table in a very exquisite manner, with explanation of every dish. My husband & I loved everything here. 10/10
20 mars 2025
sur Google
5.0
Every dish was delicious! Great service! Drinks could use a little bit more attention! Great wine selection!
11 mars 2025
sur Google
5.0
Jellyfish delivers more than just a meal-it offers an experience. From the moment you step in, the atmosphere sets the stage for an exceptional evening, with attentive service that elevates the night even further. The bartender, in particular, stood out, crafting custom cocktails that showcased both creativity & expertise.
Opting for an off-menu set course, we were treated to the best the kitchen had to offer. Each dish was a masterful blend of influences, seamlessly transitioning from Asian to Italian flavors while maintaining a sense of cohesion. Every bite was packed with depth & balance, making it nearly impossible to find fault with any part of the meal.
The undeniable star of the night? The oxtail pasta with bone marrow-a rich, indulgent dish that is nothing short of a must-try. If there's one thing you order at Jellyfish, make it this.
9 mars 2025
sur Google