Jatoba offre une expérience asiatique fusion raffinée avec des plats inventifs et équilibrés, allant du sashimi et des bouchées à partager au wagyu et aux touches miso, le tout présenté avec soin et style. L'ambiance est chic et accueillante, mêlant élégance et atmosphère animée qui est appréciée pour les occasions ou une soirée sophistiquée et conviviale. Le menu et la carte des vins reçoivent de forts éloges et les cocktails sont souvent mis en avant comme exceptionnels, bien que certains trouvent certains plats chers et que le service puisse varier, surtout lors des périodes de forte affluence. Dans l'ensemble, il se démarque comme l'une des meilleures adresses de Montréal pour la gastronomie, le service et l'ambiance, avec la plupart des visites laissant les clients impressionnés et prêts à revenir, même si quelques expériences manquent légèrement de constance.
Food is always delicious & so well presented. Drinks are tasty. Service was good; everyone is warm & courteous, very helpful. However, the delay to get drinks, between services as well as getting the bill at the end was quite long. Noted that there were some large groups, which likely explains delays. Will definitely keep going back, I love this place! Highly recommend. thank you to all the staff
2 mars 2020
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Great atmosphere, drinks are not strong enough, i had 2 margharitas & it felt like there was no tequila in it. Food is good, a nice place to go for a special occasion
November 28, 2019: Terrible service & poor decision made by management which made Jatoba lose $30,000+ in business. 🙄?We ordered many cocktails & at least 1 bottle of wine plus many dishes. Our bill for two people was around $350. Both myself & my business associate frequent Jatoba often. We (our company's) have spent over $30,000 annually at Jatoba. (& that's not counting the referrals we make). We often bring clients & our employees to Jatoba. One of the dishes was a lobster plate. It had 4 small pieces of lobster spread apart & that part with the legs that you can't really eat much of which we didn't. I took my first bite & told my companion that something tasted off but we kept chatting & drinking as we were discussing a serious business matter. He had a lot to drink & his taste buds were not the best. I took 1 more bite after drinking water & this time I knew the lobster was stale. It tasted like ammonia. Our waiter was advised that the lobster was bad & we shared the details with him. I even told him I felt sick & dizzy which was true. He took the dish, didn't apologize or say anything & continued to bring us our other dishes & drinks. When the bill came we saw that the $52 lobster was on the dish. We thought that this was bold & unprofessional considering we told the waiter the lobster was stale. We called him over & he said he cannot do anything because most of the fish had been eaten. This response was also unprofessional. I asked him to call the manager over (dark hair, short beard, glasses) to discuss this. He was arrogant & said that the chef could not validate if what we were saying was true as there was not much left so he could not remove the charge. To begin with, the portion was so small. & we shared it. So naturally if both people take 1 bite at least 50% of the meal is already gone.
My companion told the manager that we dine at Jatoba all the time & we bring many clients to the restaurant & spend a lot of money there. & he also said that if the $50 charge is removed we will continue to come & spend a substantial amount of money at Jatoba. But if it's not removed neither of us, nor anyone from our company's, will come back. The manager stated he would not remove the charge. So since Nov 28 we have not been back. But where we have been (Marcus, le Bremner, Beatrice, Maison Boulud, Milos, Damas, Da'Emma, Fishbone, Lucille's, Monarque, Bouillon Bilk, etc) since then has tallied about $12,000 & counting. The holiday dinners are still underway. One more that's coming up has a budget of $5,000. We would have gone to Jatoba had that $52 been removed. Also, several colleagues & clients suggested Jatoba & we told them what happened & how we are boycotting Jatoba for their poor & unprofessional demeanour. They stated they would do the same. Very disappointing Jatoba.
Saturday night i like to go try new restairant with my friends ( 8 ppl ). We heard this new place open & they have amazing chef so we decided to go to jatoba ( worst decision ever ). The place is absolutely beautiful & the drinks selection is amazing but thats all they have for them at this place. Lets start with the service, it took a huge amount time to get serve & if you guys are wondering if the restaurant was yes it was but its not an excuse to wait almost 2 hours. So waiting & drinking make us super hungry & i ordered the salmon bio sucre & my gf the tataki albacore & when u order the main dish you're expecting to EAT not to have SIX super small pieces of fish lol & the price was no 5$ ( the price is should be LOL) the salmon bio was 25$ ( ridiculous for the amount of fish we get ) & the tataki was 15$. I felt ripped off & i left the place more hungry than when i came in. Oh wanna know the amount of the bill Lol 110$ with tip for NOTHING. Its a joke this place, dont call yourself a restaurant when you should be only a bar. Im not saying not to go but if you ARE NOT HUNGRY its the perfect place & you feel like spending your money for NO food whats so ever. Lol by the way the restaurant just lost 8 customers for ever & i know also 10 more ppl that will not go because they had the same problem as us. Good luck Jatoba
Hi Zoubie, my sentiments exactly. Atmosphere is great, very cool place, very UNCOOL service, and extremely UNCOOL food. Its a place to be seen in and thats about it.
