Jatoba
RestaurantCoup de cœur
Jatoba
Restaurant raffiné offrant une cuisine d'inspiration asiatique, avec fruits de mer, dumplings et bar complet.
Ouvre aujourd'hui à 17:00
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sur Google (1700+)
Les avis mentionnent souvent
Afficher toutrecommend(75) cocktail(64) chef(57) dessert(56) decor(56) dishes(50) qualite(49) dumpling(47) beautiful(46) sushi(45) drink(43) highly recommend(42)Page 1 de 3 - 45 Avis
Myriam
Nous avons pris un lunch pour deux au Jatoba &, honnêtement, la nourriture était superbe. Le restaurant est magnifique, l'ambiance vraiment agréable. Le personnel est très sympathique aussi.
Par contre, le service était un peu moyen cette fois-ci. On avait commandé des frites qui n'ont jamais été apportées, & ça a pris vraiment longtemps avant d'avoir la carte des desserts. On voulait du champagne avec le dessert & là aussi, l'attente a été assez longue. C'est dommage, parce que dans l'ensemble, l'expérience était très bonne & le potentiel est là.
Je reviendrais pour la qualité de la cuisine, mais j'espère que le service sera plus fluide la prochaine fois.
Kass
Good food! & our server offered us a complimentary dessert for something that happened out of her control & I really appreciate those gestures!
Emmanu
The whole experience was absurdly fun & wonderful, very enjoyable staff members, food is just delightful & the cocktails are really special for the type of establishment they are running.
The inside decor fits the theme perfectly & it feels like a whole atmosphere to eat in.
Only'bad' point about my dining experience, the waitress never gave us the dessert card, another waiter came & offered it, seeing as the waitress assigned to my table was busy, but I personally don't consider it a negative point, simply shows that they all work together in a team at Jatoba.
Definitely go for the experience.
Michael
We loved our dinner at Jatoba! Never had such tender tuna... all the dishes were amazing & so were the desserts! Not inexpensive, but definitely special.
Paul
Tout était absolument parfait!
Les saveurs explosent & leur carte des vins nous a permis de faire de très beaux accords avec le thon, le bar & le wagyu.
Merci au chef Vigneault de nous avoir fait déguster en dessert une tranche de melon Japonais recouverte de caviar, c'était sublime avec notre dernier verre de Chassagne-Montrachet !
Claudio
Beautiful place & great ambiance. Food is very fresh & vibrant. Many options for meat & fish. Staff were all on point with well informed on all dishes & pairings. Dessert options are also vast. Must try spot.
Mylène
Atmosphère soignée & très agréable;,nourriture raffinée, recherchée; à un niveau supérieur; cocktails d'exception & que dire du service hors pair & extrêmement courtois & réactif de tout le personnel! & le dessert au caramel qui nous tirait presque les larmes aux yeux de bonheur, comme dans le film Ratatouille! 🤣😇Juste Wow! Nous nous sentions dans un lieu d'exception. Une EXPÉRIENCE vraiment des plus agréable. Je recommande & nous y retournerons assurément. Ça vaut chaque dollars dépensés! Merci
Randy
I have gone pre-covid when this place was fairly new/hyped & recently. I recall the whole experience about the same both times. Let's quickly talk about Service & Atmosphere. Service for what we had was 5/5 on par & up to basic expectations. Greeted warmly & well informed of their menu. Atmosphere they have 2 areas, front & back with the back being more open in a glass room enclosure & a lot of plants, it had a nice vibe but the front does have this cozy warm Asian inspired feel to it. 4/5 Let's get to the food: This place is on the pricey side & I'll describe it as best as I can for what I have had, & seen. I will also describe how to go to this place & really enjoy it. Food is pricey, easily call it double of what you would expect from a standard Asian restaurant. High price, small dishes, almost tapas style if you want to call it that. Some items from their menu, Filet mignon, Lobster ginger & King Crab ($60+) offers at most 5-10 bites. Their other items which would be your go to for sides like Fries ($20), Calamari ($40) or dumplings (3) (~$18). There is only so much you can go high for price. Flavours had that hint of Asian cooking with a more quality preparation & plating. Tasty yes, unique no. Be full & happy? Not at the prices. Desserts are double the price of something typical but nothing unique that I haven't seen or tasted before. Drink wise, everything stands around $15+ for your alcohols. They made some fairly nice drinks & I would say they made an amaretto sour that is going in my books (super frothed egg whites). I make this drink blind folded & even started to make it with egg whites but this was another level of froth, almost whipped cream line. Half the glass was alcohol & the other half was whipped but it was well worth it. Listen if you go to this place as 2 & you order a app, main & dessert, you are easily over $100 & you won't be full. The best suggestion is going to this place as a group of 4-5 people & each spend about $75/all in (2 orders each). This will get you about 8-10 dishes that you'll be able to try tapas style with just 1 maybe 2 bites. This way you can try a lot of different stuff without hitting a price tag of $200+ (person) which you can easily do. Food is 3/5. It's not bad food, it's just pricey & with pricey food, your expectations are just up there. Go here with friends, real friends that know how to food share & you probably won't be disappointed.
Sheri
Great experience. Loved the Asian fusion food & the welcoming vibe. The ha gao dumplings were amazing & the chocolate cake for dessert was exceptional. We will return!
Gail
Lovely meal but a bit rushed. Edamame was brought out with cocktails as ordered, then sashimi, then 5 other dishes at once. The four of us were done in an hour, so we ordered dessert. Would have preferred the other dishes spaced out maybe one or two at a time. We understand there is a 2-hour limit for seating, but to be done after 1 hour at a nice restaurant seems unnecessary.
Olivia
About a couple of weeks ago, my friend & I had dinner here to celebrate my milestone birthday. We ordered several different dishes & they were all excellent; the food was a highlight! Delicious, creative, & good-sized portions. Where I was disappointed was in the cold service of our main waiter. The other wait staff (who refilled our water & cleaned the table between dishes) was great. The main waiter was efficient but strictly business, nothing more. When my friend told him it was my birthday & that he wanted to make my dessert special, it's as if the waiter didn't register it at all or didn't care to. We ordered from the dessert menu & were served it regularly while other tables (including the one literally right beside us) received sparklers in their desserts for their own celebrations... ☹️ Thankfully, the food made the night. Compliments to the chef ❤️because what struck me was the play with texture, which many restaurants forget about. It is this attention to detail that really elevated the food for me.
Axel
Food tastes good. The tuna & salmon tartare were expensive for the size. Papaya salad is good but lacks some flavor. One dish that was great is the Hamachi sushi & the desserts (caramel & citrus desserts). Service & ambiance are amazing. I would rate it higher if the prices weren't that high for the taste.
via Other
1 Commentaire
We had a wonderful time at Jatoba & left the following review on Google:
We had dinner at Jatoba to celebrate our 20th anniversary. This was our first visit here, being from out of town. We were greeted warmly & received a complimentary glass of champagne for the occasion. It set a really nice tone to the evening.
We love sharing plates & ordered a total of 5 dishes & 1 dessert. Our server made excellent recommendations to help us choose. My husband had the sea urchin with caviar & LOVED it ( I don't like sea urchin or caviar, so am not a good judge for this dish :-). My favourite was the filet mignon, which came with a sauce & vegetables that were simply dreamy. Dessert was a blondie with caramel & marshmallow cream - delicious.
The food at Jatoba is delicious & thoughtfully prepared. The service is remarkable: personable, professional, prompt, smooth, knowledgeable. & the ambiance is the right mix of lively & relaxed. Be prepared for a higher bill, especially if you order dishes with premium ingredients, & have several drinks or a bottle of wine. The only regret is that we could not sit in the terrace room with the red lanterns, maybe next time.
Chris
We had dinner at Jatoba to celebrate our 20th anniversary. This was our first visit here, being from out of town. We were greeted warmly & received a complimentary glass of champagne for the occasion. It set a really nice tone to the evening. We love sharing plates & ordered a total of 5 dishes & 1 dessert. Our server made excellent recommendations to help us choose. My husband had the sea urchin with caviar & LOVED it ( I don't like sea urchin or caviar, so am not a good judge for this dish :-). My favourite was the filet mignon, which came with a sauce & vegetables that were simply dreamy. Dessert was a blondie with caramel & marshmallow cream - delicious. The food at Jatoba is delicious & thoughtfully prepared. The service is remarkable: personable, professional, prompt, smooth, knowledgeable. & the ambiance is the right mix of lively & relaxed. Be prepared for a higher bill, especially if you order dishes with premium ingredients, & have several drinks or a bottle of wine. The only regret is that we could not sit in the terrace room with the red lanterns, maybe next time.
via Other
1 Commentaire
Nous étions assis au bar. Nous avons mal été conseillé sur le menu ce qui fait que nous avons commandé trop de nourriture. La serveuse nous avait dit que les plats venait sans accompagnement & que nous devrions choisir des a coter de riz ou légume, ce qui était faux. Nous avons commander l'entre-cote qui venait avec des brocolini & les pétoncles qui sont accompagnés de champignons. Ensuite, nous devions l'apostrophez a chaque fois que nous voulions commander un verre, même chose pour le dessert. Au prix des assiettes, pis nous attendions à un service hors-pairs.
La qualité de la nourriture & le goût était excellent.
via Other
1 Commentaire
The perfect restaurant in my opinion. We arrived early to our reservation but were still seated almost immediately. The service started off very good & continued that way meeting many expectations. All of the food we had was fantastic & could tell was thoroughly thought out. Nothing lacked flavor & was impressive presentation wise as well. The standout for us was the Blondie dessert. It was phenomenal & by far the best dessert I have had while out to eat. I've been out to eat at numerous restaurants in many different cities but Jatoba was one of the best. I will definitely be returning soon when I visit the city next & will be bringing friends & family as well in future trips. Well done Jatoba!
Sara
Exquisitely romantic! The food was divine. The dumplings & scallops are a must try. The blondie dessert was sensational, I have never had such an amazing dessert at a Japanese restaurant before. The grilled calamari was lovely but I would not order it again.
via Other
1 Commentaire
Fantastic night! Dinner was amazing, dessert was over the top!
Atmosphere was perfect!
Although...
My view was not very exciting. Should replace the wall of bookshelf to mirrors so guests can experience the ambience of the restaurant better.
Fabulous restaurant over all! Looking forward to our next visit.
Thank you!!
Luxe
The main dishes were not that flavourful but the appetizers, sashimi & desserts definitely make up for it they are incredibly delicious.
via Other
1 Commentaire
Nous n'avons pas eu un bon service. Pas de sourire, pas de bonjour.
Il a faillit mettre de l'eau dans mon vin.
Le serveur était mêlé. N'est jamais venu nous offrir un dessert.