Dans l'ensemble, Jatoba est unanimement salué pour sa cuisine d'une finesse remarquable, ses présentations soignées et son ambiance chic et chaleureuse, que ce soit au restaurant principal ou au bar. La carte propose des plats d'inspiration fusion asiatique mettant en valeur des ingrédients frais comme sashimi, morue et wagyu, accompagnés de cocktails créatifs et de vins bien choisis; de nombreux convives recommandent les sushis Bluefin, les dumplings et les plats de poisson à partager. Le service est globalement attentif et compétent, avec des serveurs et barmen qui savent conseiller et personnaliser l'expérience, même si certains retours mentionnent des moments d'attente ou des petits accrocs ponctuels. L'expérience est souvent décrite comme mémorable et digne d'une occasion spéciale, avec des gestes du chef et une attention chaleureuse, et beaucoup apprécient aussi le cadre et la véranda lumineuse. Bien que le coût soit élevé, nombreux estiment que la qualité et l'ambiance justifient le prix et annoncent leur retour pour tester d'autres plats; quelques expériences au lunch ou au service peuvent toutefois varier et gagner en fluidité.
Amazing first experience!!!
Everything is on point!!! Chef Olivier vision for the full experience is impressive!!!
Food is out of this world!!
Service is superbe!!
WoW WoW WoW !!!
I seriously recommend this place
Thank you again Chef Olivier & your team!!
5 mai 2022
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Merci au Chef Olivier ainsi que toute son équipe pour cette belle expérience culinaire. La nourriture était juste excellente , belle présentation des assiettes , le mariage des goûts étaient juste exquis .
Les employés en salle étaient très attentifs , serviables , professionnels , agréable .
Nous reviendrons prochainement .
Nous recommanderons Ceci à nos amis .
The food & decor of the restaurant are outstanding.
Kudos to the chefs 👏
The hostess at the front of the house was snobby & unwelcoming. We arrived 15 minutes before our reservation & she asked us to come back. Where do you go when it's -20 outside?
Excellent quality of food, cuisine & service.
Thanks to the chefs, totally improved dessert menue from a few years ago. Congratulations & thank you to all !!
Exceptionnel. J'aimerais avoir la possibilité de choisir les sashimi, mais le menu est assez extensif que vous y trouverez votre bonheur. Un chef hors pair, talentueux & original & un service sympathique & attentionné. N'oubliez pas d'acheter un pot de biscuits avant de partir.
7 nov. 2021
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This is such a great restaurant! You can immediately appreciate its beautiful interior, from the moment you get inside. We were well greeted & we had a great experience the whole time. The waiters were very knowledgeable about the different plates & were professional.
Food-wise... Honestly, I'm speechless. Every single plate was out of this world. The Nigiri Ora King Aburi literally melts in your mouth. The Ha Gao was packed with so much flavor. The Eggplants, Maki Hamachi Taru, Gyoza & Spare Ribs were delicious. The Sea Bass was cooked to perfection (Just a tiny touch of seasoning would have made it perfect). The Jatoba Black Cod.... It was one of the best plates I have ever tasted. The Cod stood out from all the other plates.
I appreciate how passionate the chef is at making these different plates. He/She loves his/her job. You can see & taste it clearly.
Thank you for this great experience. This is a must-visit location. I will come back.
Superbe repas au Magnifique Jatoba:
Excellent service distingué par notre serveuse & le gérant ce soir là & toujours Très attentionné ! Chef Olivier Vigneault nous a Énormément Gâtés,
Merci Infiniment à vous!!
27 août 2020
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Serieusement le meilleur restaurant!! Le chef olivier vigneault & son equipe sont simplement execeptionnel !! C'est une experience autant visuelle que culinaire!!!
Ce restaurant vous fera vivre une expérience culinaire hors du commun, la nourriture est raffinée & le chef & le personnel très attentionnée. Je recommande à tous mes amis merci Jatoba
Le personnel est très sympathique! L'énergie globale du restaurant est super! Nous sommes heureux chaque fois que nous y allons. Le chef également est très attentionné & courtois. Un réel plaisi
November 28, 2019: Terrible service & poor decision made by management which made Jatoba lose $30,000+ in business. 🙄?We ordered many cocktails & at least 1 bottle of wine plus many dishes. Our bill for two people was around $350. Both myself & my business associate frequent Jatoba often. We (our company's) have spent over $30,000 annually at Jatoba. (& that's not counting the referrals we make). We often bring clients & our employees to Jatoba. One of the dishes was a lobster plate. It had 4 small pieces of lobster spread apart & that part with the legs that you can't really eat much of which we didn't. I took my first bite & told my companion that something tasted off but we kept chatting & drinking as we were discussing a serious business matter. He had a lot to drink & his taste buds were not the best. I took 1 more bite after drinking water & this time I knew the lobster was stale. It tasted like ammonia. Our waiter was advised that the lobster was bad & we shared the details with him. I even told him I felt sick & dizzy which was true. He took the dish, didn't apologize or say anything & continued to bring us our other dishes & drinks. When the bill came we saw that the $52 lobster was on the dish. We thought that this was bold & unprofessional considering we told the waiter the lobster was stale. We called him over & he said he cannot do anything because most of the fish had been eaten. This response was also unprofessional. I asked him to call the manager over (dark hair, short beard, glasses) to discuss this. He was arrogant & said that the chef could not validate if what we were saying was true as there was not much left so he could not remove the charge. To begin with, the portion was so small. & we shared it. So naturally if both people take 1 bite at least 50% of the meal is already gone.
My companion told the manager that we dine at Jatoba all the time & we bring many clients to the restaurant & spend a lot of money there. & he also said that if the $50 charge is removed we will continue to come & spend a substantial amount of money at Jatoba. But if it's not removed neither of us, nor anyone from our company's, will come back. The manager stated he would not remove the charge. So since Nov 28 we have not been back. But where we have been (Marcus, le Bremner, Beatrice, Maison Boulud, Milos, Damas, Da'Emma, Fishbone, Lucille's, Monarque, Bouillon Bilk, etc) since then has tallied about $12,000 & counting. The holiday dinners are still underway. One more that's coming up has a budget of $5,000. We would have gone to Jatoba had that $52 been removed. Also, several colleagues & clients suggested Jatoba & we told them what happened & how we are boycotting Jatoba for their poor & unprofessional demeanour. They stated they would do the same. Very disappointing Jatoba.
