Reviews for Impasto describe a consistently high quality Italian dining experience with delicious, well executed dishes such as porchetta with crispy skin, burrata, carpaccio, gnocchi, tagliatelle bolognese, and tiramisu, accompanied by a strong wine list and a warm, inviting atmosphere. Service is repeatedly highlighted as attentive, professional, and friendly, with guests noting effective wine recommendations and thoughtful pacing of courses; the terrace and interior ambiance are described as charming and European, making return visits likely. While portions are sometimes noted as small for the price, the overall experience is viewed as reliable, refined, and worth multiple visits.
The food was good & well prepared, but the pricing felt unfair for what was offered. Paying 34-38 CAD for pasta dishes in that place felt excessive, especially once taxes & tip were added. Overall, the value for money was disappointing.
The service is one of the best I've ever had in Montreal. Every single time.
The food is always great. Of the whole menu, only 1 or 2 items are not « wow », but still good. Otherwise, every single time I leave very satisfied with the quality. I find the balance between the ingredients almost always perfect.
But again.. the service is really amazing. Thank you!
May 14, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Had an awesome meal at Impasto! They fit me in for a late seating as a walk-in, & the food & wine were excellent. Beautifully balanced food - I can taste the inspiration from Italy but with a modern twist, & enjoyed the pasta & tuna crudo. The service was a real highlight - they run a very tight ship, the team works so well together & everything feels in flow, which makes for a relaxing atmosphere. My favourite part was the dessert they surprised me with 😍 5 stars 🌟
On a passé une belle soirée au Impasto. C'était plutôt bruyant ceci dit, mais l'ambiance était bonne, le service également & la nourriture! Le crudo était délicieux, ainsi que le carpaccio de boeuf! Les gnocchis manquaient un peu de sel, mon copain a beaucoup aimé les tagliatelles bolognese. Mon copain suggère d'améliorer la sélection de bières artisanales. Somme toute, très belle soirée!
Authentic Italian cuisine & experience in Montreal, Little Italy neighbourhood! Since the first moment, the taste of the dishes reflects something special: the flavour of authenticity!
Very good spot authetic rustic cuisine the porhcetta was very nice w the crunchy skin oh mama i wasnt even hungry & i ate my brothers plate.
The Buratta plate was generous with a lot of prosciutto & nice rapini on the side. Will come back
On a passé une soirée exceptionnelle. C'était notre quatrième visite & l'expérience est toujours aussi impeccable.
Le service est rapide, efficace & très chaleureux. On se sent accueillis & reconnus, il y a une attention aux détails qui fait toute la différence. Un grand merci à notre serveur, qui nous a déjà servis par le passé. Toujours aussi professionnel, attentionné & juste dans ses conseils ce qui contribue énormément à la qualité de l'expérience. Mention également à ses collègues, qui font un travail très professionnel en arrière-plan.
On a opté pour le menu 4 services & chaque plat était excellent, savoureux & parfaitement exécuté. Les portions sont bien pensées & l'enchaînement des plats est fluide. Mention spéciale pour la recommandation de vin, qui accompagnait bien le repas.
Une adresse qui ne déçoit jamais. On a déjà hâte d'y retourner!
Feb 15, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Découvert pendant Mtl à table, nous avons été totalement charmées par le Impasto, les plats étaient décadents, le service était excellent, nous avons eu de bonnes recommandations pour les vins & plats! Les coups de coeur étaient vraiment le carpaccio, les tagliatelles bolognaise ainsi que le pana cotta aux fraises de l'Île d'Orléans. Nous y retournerons assurément avec grand plaisir :-)
