HANA Korean Steakhouse

Olivier

4.0

Overall I had a good meal. We chose the 4 course meal option & omg that first bite was heavenly, but the 3 others cuts weren't as delicious. They were good but did not come close to the first cut.

A big selection of banchan let's you customize each bite, I really like the mustard green.

16 avr. 2026

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Julien

3.0

TLDR: Do not recommend, your 100$+pp will be better spent elsewhere// Ne recommende pas - Vos 100$+pp seront mieux dépensés ailleurs.
Friday night, 9PM reservation. We were excited & wanted to like this place, but they kept disappointing...
This place markets itself as a'fine dining' establishment.
- We waited 50 minutes past our reservation time to be seated. Why even take reservations if you don't manage your tables?
- Service was just OK; we had to ask for explanation of the chef's menus & had to ask for wine after having our glasses taken away before being asked.
- Sides are simple but good. Meat was just OK. The best cut of meat was given first, followed by multiple average cuts that didn't live up to the first. Odd, but ok.
- Above average loudness in the restaurant. Many drunk, loud groups lingering for a long time, most likely contributing to the ridiculous wait times.

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TLDR : Ne recommende pas - vos 100$+ seront mieux dépensés ailleurs :

Réservation vendredi soir à 21h. On était excités & on voulait aimer l'endroit, mais les déceptions se sont enchaînées…

Cet établissement se présente comme un restaurant de'haute gastronomie moderne':

- Nous avons attendu 50 minutes passé l'heure de notre réservation avant d'être assis. Pourquoi prendre des réservations si vous ne gérez pas vos tables?
- Le service était ordinaire. Nous avons dû demander des explications sur les menus du chef & demander nous-mêmes du vin après que nos verres aient été retirés sans qu'on nous en propose.
- Les accompagnements sont simples mais bons. La viande était OK, sans plus. La meilleure pièce de filet mignon a été servie en premier, suivie de plusieurs morceaux moyens qui n'étaient pas à la hauteur du premier. Étrange.
- Niveau sonore au-dessus de la moyenne dans le restaurant. Beaucoup de groupes bruyants & alcoolisés qui s'attardent longtemps, contribuant probablement aux délais d'attente ridiculement longs, malgré réservation.

14 avr. 2026

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Lumi

5.0

Amazing Korean BBQ with premium cuts & excellent service. The atmosphere is elegant & perfect for a special dinner. Highly recommend!!!

5 mars 2026

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Anthony

5.0

We went to Hana tonight for an early Valentine's Day dinner after spotting it on TikTok & wow, 10 out of 10. The vibe was immaculate & Oliver's service truly made the night. He remembered our names & was incredibly warm & personable.

We did the choix du chef experience & would absolutely recommend it. We were worried it might not be enough food but by the end of the courses we were completely full. The cuts of meat were unreal & the pairings were thoughtful & well executed.

The only small note is that the dessert on the tasting menu was a little underwhelming but still delicious, but you are not coming here for dessert anyway.

12 févr. 2026

sur Google

Double

5.0

We had a course meal.
Each cut of meat was paired with its own garnish, & every bite felt like a complete dish in itself. The servers were attentive & kind, & despite being a barbecue restaurant, there was hardly any smoke or lingering smell.

Even the à la carte dishes showed a level of care & refinement that you don't easily find elsewhere-clearly reflecting the chef's thoughtful approach. The atmosphere was elegant with subtle Eastern influences.

I highly recommend it for a special occasion or a celebratory dinner. I'm confident you'll feel truly well taken care of.

We were treated to an exceptional dinner with impeccable service.

9 févr. 2026

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X

4.0

Came here during their first week of opening. We tried the chef's selection that came with some appetizers, different cuts of beef & a jigae with rice & some banchan for 115$.

The staff cooks the meat for you so you don't have to do it yourself. The meat was perfectly cooked & was nicely enjoyed with the paired ingredient such as truffle. They also served some condiments on the side for the meat to be added according to taste.

The dishes were good & the different cuts of beef were very tender, but the overall items in the tasting menu were a bit underwhelming & don't justify the price. The dessert, shrimp toast, oyster, soon dubu jigae & the banchan tasted pretty ordinary.

The evening was a bit chaotic. We waited a very long time between the services. However, they opened not long ago so it's understandable that they might need more time to adjust.

The inside is fancy & well ventilated. You don't smell like korean BBQ afterwards.

Although I enjoyed the experience, I'm not sure I can justify coming back & paying this much for the food I got.

1 févr. 2026

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