Bienvenue au Hana Korean Steak House, où le barbecue coréen rencontre la haute gastronomie moderne, au cœur du Vieux-Port de Montréal.
Sous la direction du chef Wongoo Joun, Hana réinvente les saveurs coréennes en utilisant des ingrédients de première qualité.
Du bœuf Prime +, sublimé par la truffe, le caviar et des touches coréennes raffinées. Chefs et serveurs préparent chaque pièce directement à votre table, offrant une expérience immersive et mémorable.
Chez Hana, chaque détail est pensé, et chaque visite est une invitation à découvrir le meilleur de la table coréenne.
Les avis décrivent Hana Korean Steakhouse comme un lieu haut de gamme avec des viandes grillées de grande qualité et une ambiance à la fois chaleureuse et moderne, proposant le choix du boucher ou un menu omakase, et un service souvent salué, tandis que certains clients signalent un service lent, des prix élevés et une ambiance bruyante qui peut nuire à l'intimité; globalement, le restaurant est perçu comme une expérience culinaire remarquablement axée sur la viande et la présentation soignée, avec du potentiel pour des occasions spéciales, même si les attentes en termes de rapidité et de valeur varient.
Overall I had a good meal. We chose the 4 course meal option & omg that first bite was heavenly, but the 3 others cuts weren't as delicious. They were good but did not come close to the first cut.
A big selection of banchan let's you customize each bite, I really like the mustard green.
16 avr. 2026
sur Google
🍽️
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TLDR: Do not recommend, your 100$+pp will be better spent elsewhere// Ne recommende pas - Vos 100$+pp seront mieux dépensés ailleurs.
Friday night, 9PM reservation. We were excited & wanted to like this place, but they kept disappointing...
This place markets itself as a'fine dining' establishment.
- We waited 50 minutes past our reservation time to be seated. Why even take reservations if you don't manage your tables?
- Service was just OK; we had to ask for explanation of the chef's menus & had to ask for wine after having our glasses taken away before being asked.
- Sides are simple but good. Meat was just OK. The best cut of meat was given first, followed by multiple average cuts that didn't live up to the first. Odd, but ok.
- Above average loudness in the restaurant. Many drunk, loud groups lingering for a long time, most likely contributing to the ridiculous wait times.
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TLDR : Ne recommende pas - vos 100$+ seront mieux dépensés ailleurs :
Réservation vendredi soir à 21h. On était excités & on voulait aimer l'endroit, mais les déceptions se sont enchaînées…
Cet établissement se présente comme un restaurant de'haute gastronomie moderne':
- Nous avons attendu 50 minutes passé l'heure de notre réservation avant d'être assis. Pourquoi prendre des réservations si vous ne gérez pas vos tables?
- Le service était ordinaire. Nous avons dû demander des explications sur les menus du chef & demander nous-mêmes du vin après que nos verres aient été retirés sans qu'on nous en propose.
- Les accompagnements sont simples mais bons. La viande était OK, sans plus. La meilleure pièce de filet mignon a été servie en premier, suivie de plusieurs morceaux moyens qui n'étaient pas à la hauteur du premier. Étrange.
- Niveau sonore au-dessus de la moyenne dans le restaurant. Beaucoup de groupes bruyants & alcoolisés qui s'attardent longtemps, contribuant probablement aux délais d'attente ridiculement longs, malgré réservation.
12/10 experience. My boyfriend & I came on a spontaneous date night & it did not disappoint what so ever. The food was out of this world but what really took the experience to an all time high was the service. Everyone was so attentive, so friendly & very welcoming, as specially our server Victor. I definitely recommend Hana & we will certainly be coming back.
Even with a reservation (9pm), we wait for 50 minutes to get our table which is inacceptable for a high end restaurant. The meat & the quantity was good for the price but the quality of the service was not what I except for this type of restaurant. It was quite loud & the tables are big because of the bbq so not ideal for an intimate dinner. Overall, I would not recommend.
I had a great experience at Hana Korean Steakhouse. The food was fresh & high quality, especially the grilled meats, & everything was well presented. The atmosphere felt cozy & modern, & the service was friendly & attentive. I'd definitely go back.
26 mars 2026
sur Google
🍽️
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I've been waiting for this place to open, & it was worth the wait! Incredible Korean steak house in Montreal, with excellent grill service from the servers. A perfect spot to celebrate a special day with someone you love. Highly recommended!!!
Expérience fantastique pour du bbq coréen haut de gamme avec la viande cuite par un des serveurs. Nous avons pris la sélection du boucher avec 4 coupes de viande, jiggae de tofu, oeuf soufflé & banchan à volonté. La qualité de la viande était exceptionnelle. Tous les banchans étaient délicieux avec coup de coeur particulier pour l'oeuf soufflé. Plusieurs sauces disponibles également (samjang, chimichurri, Yuzu kosho, graines de moutardes marinées). Cocktails fantastiques également, coup de coeur pour le Margarita au gochujang. Vraiment une belle soirée dans un magnifique lieu avec super service.
First experience at Hana Korean Steakhouse & we had a blast! Our server, Oliver, was a very knowledgeable about the menu & funny which simply added to the experience. The food was phenomenal to say the least. Definitely recommend - we will be back!
Hana Korean Steakhouse feels like a fusion of Okeya Kyujiro's top-tier omakase experience & Gyu-Kaku's grill-your-own-meat concept. They're both my favorite restaurants in Montreal & Hana offers a more premium take on Korean barbecue, while also featuring its own Omakase menu.
Hana is easily one of the most unique restaurant experiences you can find in Montreal & a very high recommend. Coming from someone that's visited a ton of restaurants across the city, if you're a fan of meat & simple but very tasty meals, this is a must to go.
I can't comment too much on whether the Korean part of the cuisine was authentic or not, but whatever the case is, it was absolutely delicious.
The staff & customer service was excellent as well. We were served by the floor manager that was not only managing reception & overseeing all the tables, but also serving us personally. We couldn't have asked for a better service & she did a fantastic job of accommodating us.
The restaurant has both a bar & normal table seating (I believe up to 6 per table) & the menu has three'categories' of options: a normal menu where you can order a set meal, an Omakase menu with a wide variety of tasting menu items & a fixed menu of a bunch of meat options (with side dishes). You can combine all of the above or add extras, but in all honesty, it's more then enough food if you took an appetizer & one of the above.
My only two small complaints:
- The dessert was a little disappointed as I was hoping we would get a premium/unique Korean dessert, but instead we got a simple scoop of ice cream that had a weird strong citrusy favor.
- The noise level at 7h PM on a Saturday was ok, but as the night continued, the rest of the guests got extremely loud. I wouldn't be shocked if the later crowd is more rambunctious, so time your visit in terms of what you're looking for. If you want a romantic evening, the earlier the best & I would avoid anything past 9h PM.
Finally, some reviewers mentioned slow service, but please note that this is NOT your traditional restaurant. The staff not only needs to wait tables, but also cook part of the meal live in front of you. It's completely normal that this experience will take a while, so don't expect a quick/cheap meal where you'll go in & out in less then an hour.
P.S.: I hope they open up for lunch in the future, as I'd pass by with coworkers or Saturday quite often!
