HANA Korean Steakhouse

Béa

5.0

Expérience fantastique pour du bbq coréen haut de gamme avec la viande cuite par un des serveurs. Nous avons pris la sélection du boucher avec 4 coupes de viande, jiggae de tofu, oeuf soufflé & banchan à volonté. La qualité de la viande était exceptionnelle. Tous les banchans étaient délicieux avec coup de coeur particulier pour l'oeuf soufflé. Plusieurs sauces disponibles également (samjang, chimichurri, Yuzu kosho, graines de moutardes marinées). Cocktails fantastiques également, coup de coeur pour le Margarita au gochujang. Vraiment une belle soirée dans un magnifique lieu avec super service.

21 mars 2026

sur Google

Lisa

4.0

We were a group of four & all our first time, our waiter was Olivier , kind & friendly & his recommendations were on point, ordered 3 entrees to share & ordered the Butcher's selection each, the Banchan'side dishes' were refillable which was really nice! To be honest we were surprisingly full at the end of the experience

5 mars 2026

sur Google

David

3.0

I had such high hopes for this restaurant! But sadly was disappointed..
Service was very good ! Nice decor & vibe.
Enjoyed the cocktails but not the food.
We had the chefs selection, & I was VERY unimpressed with the meats. The price was also quite high 500$ .. & we left feeling that the money was not well spent . To be transparent, I asked some friends who recently dined here & both couples said the same thing !

28 févr. 2026

sur Google

X

4.0

Came here during their first week of opening. We tried the chef's selection that came with some appetizers, different cuts of beef & a jigae with rice & some banchan for 115$.

The staff cooks the meat for you so you don't have to do it yourself. The meat was perfectly cooked & was nicely enjoyed with the paired ingredient such as truffle. They also served some condiments on the side for the meat to be added according to taste.

The dishes were good & the different cuts of beef were very tender, but the overall items in the tasting menu were a bit underwhelming & don't justify the price. The dessert, shrimp toast, oyster, soon dubu jigae & the banchan tasted pretty ordinary.

The evening was a bit chaotic. We waited a very long time between the services. However, they opened not long ago so it's understandable that they might need more time to adjust.

The inside is fancy & well ventilated. You don't smell like korean BBQ afterwards.

Although I enjoyed the experience, I'm not sure I can justify coming back & paying this much for the food I got.

1 févr. 2026

sur Google