Fiorellino propose une cuisine italienne authentique axée sur les pizzas cuites au feu de bois et les plats de pâtes fraîchement préparés. Le menu met en valeur des ingrédients de qualité importés directement d’Italie, assurant que chaque assiette reflète les profils de saveurs méditerranéennes classiques. Les clients observent le processus de préparation artisanal grâce à une cuisine ouverte intégrant un imposant four en pierre central. L'environnement utilise des éléments de design industriel comme la brique apparente et le béton poli pour créer un espace fonctionnel et moderne. Chaque base de pizza subit un processus de fermentation précis avant de rencontrer la chaleur intense du feu de bois pour obtenir une croûte carbonisée caractéristique. La sélection de boissons se concentre sur des étiquettes italiennes régionales choisies pour compléter l’acidité et la texture des mets proposés.
Fiorellino est largement reconnu pour sa cuisine italienne authentique, de nombreux convives louant ses pizzas au four à bois exceptionnelles, ses pâtes fraîches et ses ingrédients de qualité. Le restaurant offre une atmosphère vivante et dynamique qui constitue un cadre idéal pour les rencontres sociales, et de nombreux visiteurs apprécient le service chaleureux, professionnel et attentionné du personnel. Bien que l'établissement soit fréquemment décrit comme énergique et bruyant en raison de sa popularité et de sa musique, la plupart des clients considèrent l'expérience culinaire globale, associée à une sélection soignée de cocktails et de vins, comme un moment fort de leur passage au centre-ville de Montréal.
Had an amazing experience at Fiorellino! The atmosphere was vibrant & welcoming from the moment we walked in.
Patrick, our bartender, was absolutely incredible - knowledgeable, friendly, & clearly passionate about what he does. Every drink he made was perfectly balanced & beautifully presented. You can tell he takes pride in his craft.
The charcuterie board was delicious - fresh, high-quality ingredients, great variety, & beautifully arranged. It paired perfectly with the cocktails.
If you're heading to Fiorellino, definitely grab a seat at the bar & ask for Patrick. We'll 100% be back!
La Pizza più buona qui a Montreal e forse anche di Toronto. Personale gentile ed educato; una pecca musica troppo alta, forse perché era un venerdì sera.
We had a wonderful experience at Fiorellino. The ambiance is warm & inviting, making it the perfect spot for a relaxed evening out. The food was absolutely delicious-every dish was flavorful, fresh, & beautifully presented. On top of that, the service was excellent. The staff was attentive, friendly, & made us feel genuinely welcome from start to finish. We'll definitely be back!
Fiorellino is a quintessential Montréal spot! It's gorgeous, perfectly located downtown, & always buzzing with energy. I've been coming here since 2016, & it remains a staple for a great pizza in Montréal!
The Vibe & Service:
I almost always visited on Friday or Saturday evenings, & you should know: it is packed & very loud. They did have a DJ playing music (vibes 10/10), which creates a great atmosphere, but the tables are very close to each other, so expect an intimate (& noisy) experience!
Logistics can be a bit of a shuffle. This time we had a 7:00 PM reservation for six people, but still spent 10 minutes huddled in the cold, cramped entryway before being moved to the bar. We weren't seated at our actual table until 20-30 minutes past our reservation time. Service over the years has been consistently'average' but functional, but definitely felt the pressure of the weekend rush.
The Food & Drinks:
The food is the saving grace. The cocktails are fantastic & well-crafted. The pizza is the absolute star as the dough is incredibly light & airy with that perfect wood-fired char. I've tried the gnocchi & the polpete (meatballs) in the past; they are delicious, though definitely on the pricier side for the portions.
Verdict:
Go for the incredible pizza & the energy. It's a great spot if you're looking for a lively weekend scene, but just don't expect a quiet conversation or a perfectly timed table!
Came here for Valentine's Day dinner & had horrible experience. We saw a mice under our table twice & we were moved to another table. We let the staff know the waiters were nice & they moved us to another tabel. However, we lost our appetite because we felt disgusted. The manager came in & he handle the situation terribly. Joking about it instead of acknowledging the fact that he needs to take care of this issue as it is a restaurant & cleanliness of the restaurant should be thier top priority I don't know how they passed health & safety. Totally disappointed & did not appreciate how the manager handles it . He still wanted us to pay for a full course meal even tho we only had a tiny mini pizza & salad. We did not mind paying for it however the fact that he did not come to the table when we asked to speak with him really disappointed us. He told the server he was busy very unprofessional. I will inform Health safety so they can run thier inquiries.
Had a very disappointing valentines dinner here. Spent 300 to be sat in front of a dj playing loud club music with small portions that were underwhelming. Service also felt sloppy. Bummed!!
OK, we showed up tonight on a recommendation by my boss. We had reservations, you were kinda behind, & that's ok, because you made up for it with accountability, great service & delicious food. Thank you
