Fiorellino propose une cuisine italienne authentique axée sur les pizzas cuites au feu de bois et les plats de pâtes fraîchement préparés. Le menu met en valeur des ingrédients de qualité importés directement d’Italie, assurant que chaque assiette reflète les profils de saveurs méditerranéennes classiques. Les clients observent le processus de préparation artisanal grâce à une cuisine ouverte intégrant un imposant four en pierre central. L'environnement utilise des éléments de design industriel comme la brique apparente et le béton poli pour créer un espace fonctionnel et moderne. Chaque base de pizza subit un processus de fermentation précis avant de rencontrer la chaleur intense du feu de bois pour obtenir une croûte carbonisée caractéristique. La sélection de boissons se concentre sur des étiquettes italiennes régionales choisies pour compléter l’acidité et la texture des mets proposés.
Fiorellino est une destination très prisée à Montréal pour sa cuisine italienne authentique, particulièrement reconnue pour ses pizzas au feu de bois de grande qualité, ses pâtes fraîches et ses cocktails bien préparés. De nombreux clients soulignent l'atmosphère vibrante et énergique ainsi que le service attentionné et professionnel, notant souvent le talent des barmans. Bien que l'établissement soit fréquemment décrit comme un endroit idéal pour des rendez-vous ou des sorties sociales, certains convives remarquent que la musique peut devenir très forte, surtout en soirée les fins de semaine, rendant les conversations difficiles. Les avis sur le rapport qualité-prix varient, car certains clients estiment que les tarifs sont justifiés par la qualité des ingrédients, tandis que d'autres soulèvent des préoccupations concernant la taille des portions ou des incohérences occasionnelles dans le service pendant les heures de pointe. Dans l'ensemble, cela demeure un choix populaire pour ceux qui recherchent une expérience culinaire animée avec des saveurs italiennes classiques.
I would give 5 stars if it wasnt for how cramped & loud it is in the restaurant. It was very difficult to get to our seats & then to get to the exist. Honestly im surprised its not considered a fire hazard. The food & service are great but by the end of the night our heads were pounding & our throats were sore. I couldn't hear a single word coming from the person across from me & I was shouting for the person next to me to hear. I dont know if maybe a corner/wall seat would've been better, but there is no sound proofing at all. At some point, as if it wasnt noisy enough, they turned on some music to my groups amusement. It was supposed to be a business type dinner but honestly we couldn't understand each other. I was exhausted by the end & just wanted to go to bed. Again, food & service was great, just needs more thought put into the actual design.
This was our first time at F1 in Montreal. We had booked Fiorellino as one of our night excursions for dinner with a few friends. We knew something was different when we arrived, the atmosphere, the smell of fine food, & the friendly vibe. As we were brought to our seating spot, we were greeted by friendly service. Our waiter, Patrick was fantastic from start to finish. There was no wait time, as we had reserved ahead of time & were promptly seated. As we awaited for our friends, we were greeted by Phil, who informed us that we were being seated at a new booth & we were the first guests to enjoy it. I believe he was responsible for managing & operating the restaurant. It was positioned centrally so we had a great view of the restaurant, yet not crowded or noisy. We felt like royalty & VIPs. The music was great as arranged by the DJ, it was a busy night full of festivities. Unfortunately, our guests could not make it, so we had the booth all to ourselves, & what an experience!! Phil & Patrick were regularly checking in with us to make sure all was good. Not having been here before, I asked Phil for his recommendations & they were superb selections. We started off with Burrata, this was beyond appetizing. Then we had pasta with truffle oil infused & it was out of this world. Al dente the way pasta was meant to be eaten. This was followed by Wagyu strips delicately prepared & seasoned to perfection with various vegetable garnishes that added to the presentation & taste experience. We finished this meal with two originally created cocktails from Patrick not only a great server but a phenomenal mixologist!!! The drinks were amazing!!! I can only say to any of you visiting Montreal, if you want a dining experience out of this world, this is the place to be. Great location & value all in one!!! Thank you Phil & Patrick for the hospitality, service, quality of food, & experience. We will be back soon to visit, hopefully at the same booth! Gino & Max
Our reservation was for 7:00 pm-we were seated at 7:15 & had our order in by 7:30. By 8:00, we still did not get our food & we were told our food had been accidentally given to another table. It honestly felt like our order may not have been put in at all. Both were frustrating. Our food was served to us by 8:30pm. Throughout the evening, service was lacking-no water refills & very little check-in from our server.
Also disappointed, as we were celebrating a birthday & noticed other tables receiving a small dessert for special occasions, but nothing was acknowledged for us.
The food itself was good, but overpriced. The vibe is nice if you enjoy loud music.
I was really excited to try this place, but unfortunately, the experience didn't live up to expectations. I won't be returning
La Pizza più buona qui a Montreal e forse anche di Toronto. Personale gentile ed educato; una pecca musica troppo alta, forse perché era un venerdì sera.
Fiorellino is a quintessential Montréal spot! It's gorgeous, perfectly located downtown, & always buzzing with energy. I've been coming here since 2016, & it remains a staple for a great pizza in Montréal!
The Vibe & Service:
I almost always visited on Friday or Saturday evenings, & you should know: it is packed & very loud. They did have a DJ playing music (vibes 10/10), which creates a great atmosphere, but the tables are very close to each other, so expect an intimate (& noisy) experience!
Logistics can be a bit of a shuffle. This time we had a 7:00 PM reservation for six people, but still spent 10 minutes huddled in the cold, cramped entryway before being moved to the bar. We weren't seated at our actual table until 20-30 minutes past our reservation time. Service over the years has been consistently'average' but functional, but definitely felt the pressure of the weekend rush.
The Food & Drinks:
The food is the saving grace. The cocktails are fantastic & well-crafted. The pizza is the absolute star as the dough is incredibly light & airy with that perfect wood-fired char. I've tried the gnocchi & the polpete (meatballs) in the past; they are delicious, though definitely on the pricier side for the portions.
Verdict:
Go for the incredible pizza & the energy. It's a great spot if you're looking for a lively weekend scene, but just don't expect a quiet conversation or a perfectly timed table!
Had a very disappointing valentines dinner here. Spent 300 to be sat in front of a dj playing loud club music with small portions that were underwhelming. Service also felt sloppy. Bummed!!
If you look for a delicious pizza, this is the place!
Now they just have to work on training the employees on attentive service & their head out of the TV & phone screens & creating a warm ambiance (with isolating the chairs legs making noise on the concrete floor & tone down the house/techno music & maybe change it for Italian contemporary like Dean Martin, Andrea Bocelli, etc..).
