Fiorellino
FERMÉOuvre demain à 11:30
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Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracFiorellino a été présenté dans l'article(s) ci-dessous.
Avis pour Fiorellino
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Afficher toutpizza(164) pasta(41) recommend(37) italian(34) drink(33) bar(25) dessert(24) vibe(23) salad(21) wine(19) music(18) musique(18)
What a fantastic dining experience! This Italian restaurant truly exceeded my expectations from start to finish. The atmosphere strikes the perfect balance between elegant & welcoming, making it ideal for both a special occasion & a relaxed night out.
The food was absolutely delicious. Every dish was prepared with care, featuring fresh ingredients & authentic Italian flavors that really stood out. From the appetizers to the main course, each plate was beautifully presented & packed with flavor. You can tell the kitchen takes pride in every detail.
The service was equally impressive. The staff were attentive, friendly, & knowledgeable about the menu, offering great recommendations without being intrusive. Drinks arrived promptly, & the pacing of the meal was just right, allowing us to enjoy every course without feeling rushed.
What I appreciated most was the overall experience. The restaurant has a warm, inviting energy that makes you want to stay a little longer & savor the moment. Whether you're a fan of classic Italian cuisine or simply looking for a memorable meal, this place delivers on every level.
I would gladly return & highly recommend it to anyone looking for outstanding food, excellent service, & a truly enjoyable Italian dining experience.
This was our first time at F1 in Montreal. We had booked Fiorellino as one of our night excursions for dinner with a few friends. We knew something was different when we arrived, the atmosphere, the smell of fine food, & the friendly vibe. As we were brought to our seating spot, we were greeted by friendly service. Our waiter, Patrick was fantastic from start to finish. There was no wait time, as we had reserved ahead of time & were promptly seated. As we awaited for our friends, we were greeted by Phil, who informed us that we were being seated at a new booth & we were the first guests to enjoy it. I believe he was responsible for managing & operating the restaurant. It was positioned centrally so we had a great view of the restaurant, yet not crowded or noisy. We felt like royalty & VIPs. The music was great as arranged by the DJ, it was a busy night full of festivities. Unfortunately, our guests could not make it, so we had the booth all to ourselves, & what an experience!! Phil & Patrick were regularly checking in with us to make sure all was good. Not having been here before, I asked Phil for his recommendations & they were superb selections. We started off with Burrata, this was beyond appetizing. Then we had pasta with truffle oil infused & it was out of this world. Al dente the way pasta was meant to be eaten. This was followed by Wagyu strips delicately prepared & seasoned to perfection with various vegetable garnishes that added to the presentation & taste experience. We finished this meal with two originally created cocktails from Patrick not only a great server but a phenomenal mixologist!!! The drinks were amazing!!! I can only say to any of you visiting Montreal, if you want a dining experience out of this world, this is the place to be. Great location & value all in one!!! Thank you Phil & Patrick for the hospitality, service, quality of food, & experience. We will be back soon to visit, hopefully at the same booth! Gino & Max
fresh food. amazing drinks. bar manager is super knowledgeable. dj keeps it fun & lively. highly recommend.
Nous avons adoré notre expérience assis au bar!
Patrick le mixologue/gérant du bar a su rendre notre soirée extrêmement agréable autant avec des discussions intéressantes que des drinks délicieux.
Chaque plats étaient absolument déliceux!
Faute d'avoir un DJ présent, l'ambiance était quand même au rendez vous!
Visiting friends in town who took me here, & the atmosphere was really fun with a live DJ (Friday night) & good vibes. I cannot recommend getting the carpaccio, for 22$ you get the thinnest slices of pear & barely anything for your money. The tartare was good, & the pizzas were nice as well. Nothing fancy.
Where I have the most issues is with the price of drinks... Just get a cocktail from the menu! I ordered two gin & tonics with a shot of St-Germain liquor extra in each, which ran me to 25$ a drink. 50$ for two gin & tonics, no warnings from the waitstaff either. They weren't anything special, nor top shelf liquor. I had quite the shock when the bill came, & honestly felt deflated leaving the restaurant. The vibes are good, but they cannot justify this in my opinion.
The food & drinks are great, & the service is attentive. However when the restaurant is full/busy it is unbearably loud. You have to yell at each other to have any type of conversation.
Had an amazing experience at Fiorellino! The atmosphere was vibrant & welcoming from the moment we walked in.
Patrick, our bartender, was absolutely incredible - knowledgeable, friendly, & clearly passionate about what he does. Every drink he made was perfectly balanced & beautifully presented. You can tell he takes pride in his craft.
The charcuterie board was delicious - fresh, high-quality ingredients, great variety, & beautifully arranged. It paired perfectly with the cocktails.
If you're heading to Fiorellino, definitely grab a seat at the bar & ask for Patrick. We'll 100% be back!
Fiorellino is a quintessential Montréal spot! It's gorgeous, perfectly located downtown, & always buzzing with energy. I've been coming here since 2016, & it remains a staple for a great pizza in Montréal!
The Vibe & Service:
I almost always visited on Friday or Saturday evenings, & you should know: it is packed & very loud. They did have a DJ playing music (vibes 10/10), which creates a great atmosphere, but the tables are very close to each other, so expect an intimate (& noisy) experience!
Logistics can be a bit of a shuffle. This time we had a 7:00 PM reservation for six people, but still spent 10 minutes huddled in the cold, cramped entryway before being moved to the bar. We weren't seated at our actual table until 20-30 minutes past our reservation time. Service over the years has been consistently'average' but functional, but definitely felt the pressure of the weekend rush.
The Food & Drinks:
The food is the saving grace. The cocktails are fantastic & well-crafted. The pizza is the absolute star as the dough is incredibly light & airy with that perfect wood-fired char. I've tried the gnocchi & the polpete (meatballs) in the past; they are delicious, though definitely on the pricier side for the portions.
Verdict:
Go for the incredible pizza & the energy. It's a great spot if you're looking for a lively weekend scene, but just don't expect a quiet conversation or a perfectly timed table!
Patrick was an excellent bartender who made the experience even better. He was friendly, attentive, & clearly knew what he was doing. Every drink was perfectly made & served promptly. Patrick created a welcoming, fun atmosphere at the bar. I would absolutely come back & recommend him to anyone.
Only complaint is the drink menu. Very very wines by available by the glass, huge selection by the bottle only. & basically no beer. Food was great.