Fiorellino propose une cuisine italienne authentique axée sur les pizzas cuites au feu de bois et les plats de pâtes fraîchement préparés. Le menu met en valeur des ingrédients de qualité importés directement d’Italie, assurant que chaque assiette reflète les profils de saveurs méditerranéennes classiques. Les clients observent le processus de préparation artisanal grâce à une cuisine ouverte intégrant un imposant four en pierre central. L'environnement utilise des éléments de design industriel comme la brique apparente et le béton poli pour créer un espace fonctionnel et moderne. Chaque base de pizza subit un processus de fermentation précis avant de rencontrer la chaleur intense du feu de bois pour obtenir une croûte carbonisée caractéristique. La sélection de boissons se concentre sur des étiquettes italiennes régionales choisies pour compléter l’acidité et la texture des mets proposés.
Fiorellino est une destination très prisée à Montréal pour sa cuisine italienne authentique, particulièrement reconnue pour ses pizzas au feu de bois de grande qualité, ses pâtes fraîches et ses cocktails bien préparés. De nombreux clients soulignent l'atmosphère vibrante et énergique ainsi que le service attentionné et professionnel, notant souvent le talent des barmans. Bien que l'établissement soit fréquemment décrit comme un endroit idéal pour des rendez-vous ou des sorties sociales, certains convives remarquent que la musique peut devenir très forte, surtout en soirée les fins de semaine, rendant les conversations difficiles. Les avis sur le rapport qualité-prix varient, car certains clients estiment que les tarifs sont justifiés par la qualité des ingrédients, tandis que d'autres soulèvent des préoccupations concernant la taille des portions ou des incohérences occasionnelles dans le service pendant les heures de pointe. Dans l'ensemble, cela demeure un choix populaire pour ceux qui recherchent une expérience culinaire animée avec des saveurs italiennes classiques.
This was our first time at F1 in Montreal. We had booked Fiorellino as one of our night excursions for dinner with a few friends. We knew something was different when we arrived, the atmosphere, the smell of fine food, & the friendly vibe. As we were brought to our seating spot, we were greeted by friendly service. Our waiter, Patrick was fantastic from start to finish. There was no wait time, as we had reserved ahead of time & were promptly seated. As we awaited for our friends, we were greeted by Phil, who informed us that we were being seated at a new booth & we were the first guests to enjoy it. I believe he was responsible for managing & operating the restaurant. It was positioned centrally so we had a great view of the restaurant, yet not crowded or noisy. We felt like royalty & VIPs. The music was great as arranged by the DJ, it was a busy night full of festivities. Unfortunately, our guests could not make it, so we had the booth all to ourselves, & what an experience!! Phil & Patrick were regularly checking in with us to make sure all was good. Not having been here before, I asked Phil for his recommendations & they were superb selections. We started off with Burrata, this was beyond appetizing. Then we had pasta with truffle oil infused & it was out of this world. Al dente the way pasta was meant to be eaten. This was followed by Wagyu strips delicately prepared & seasoned to perfection with various vegetable garnishes that added to the presentation & taste experience. We finished this meal with two originally created cocktails from Patrick not only a great server but a phenomenal mixologist!!! The drinks were amazing!!! I can only say to any of you visiting Montreal, if you want a dining experience out of this world, this is the place to be. Great location & value all in one!!! Thank you Phil & Patrick for the hospitality, service, quality of food, & experience. We will be back soon to visit, hopefully at the same booth! Gino & Max
27 mai 2026
sur Google
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Fantastic Italian restaurant with an amazing atmosphere & truly delicious food. The pasta was rich, fresh, & full of flavor, & the pizza was absolutely outstanding, perfectly cooked with incredible ingredients & authentic taste. You can really tell this place knows how to do Italian food right.
I did try the fish, & unfortunately it did not compare to how exceptional the pizza & pasta were. My advice: stick to what they do best. This is definitely a pizza & pasta place, & that's where they shine. Overall, still a wonderful experience & I would absolutely come back for the Italian classics!
The vibe of the restaurant was great. Even though they were busy, our server still made an effort to provide good service, which we really appreciated.
We tried the Bietola Salad based on our server's recommendation, & it was honestly the best salad I've ever had 10/10, so flavorful & fresh. We also had the Bucatini pasta, which was decent, about a 7/10. The Cacio e Pepe pizza was okay, probably a 6/10.
To top it off, they surprised us with a tiramisu for dessert, & it was absolutely delicious another 10/10.
Overall, it was a really nice experience. I'd definitely recommend giving this place a try.
A little on the pricey side for what you get in terms of pasta but it is a nice atmosphere, great service & the pizzas look amazing, from wood burning stove
The food was really good, the pasta was fresh & so was the pizza dough. We tried the spaghetti, the gnocchi, the agnolotti, the sausage & goat cheese pizza & the roasted vegetables one. We waited 45-60mins for the food which was a bit long. But I can say it was worth the wait as the agnolotti was my favorite, full of flavor. Although they made a mistake in our order & all the food didn't arrive at the same time, they managed to repair their mistake in little time. Would come back !
