Fiorellino propose une cuisine italienne authentique axée sur les pizzas cuites au feu de bois et les plats de pâtes fraîchement préparés. Le menu met en valeur des ingrédients de qualité importés directement d’Italie, assurant que chaque assiette reflète les profils de saveurs méditerranéennes classiques. Les clients observent le processus de préparation artisanal grâce à une cuisine ouverte intégrant un imposant four en pierre central. L'environnement utilise des éléments de design industriel comme la brique apparente et le béton poli pour créer un espace fonctionnel et moderne. Chaque base de pizza subit un processus de fermentation précis avant de rencontrer la chaleur intense du feu de bois pour obtenir une croûte carbonisée caractéristique. La sélection de boissons se concentre sur des étiquettes italiennes régionales choisies pour compléter l’acidité et la texture des mets proposés.
Fiorellino est largement reconnu pour sa cuisine italienne authentique, de nombreux convives louant ses pizzas au four à bois exceptionnelles, ses pâtes fraîches et ses ingrédients de qualité. Le restaurant offre une atmosphère vivante et dynamique qui constitue un cadre idéal pour les rencontres sociales, et de nombreux visiteurs apprécient le service chaleureux, professionnel et attentionné du personnel. Bien que l'établissement soit fréquemment décrit comme énergique et bruyant en raison de sa popularité et de sa musique, la plupart des clients considèrent l'expérience culinaire globale, associée à une sélection soignée de cocktails et de vins, comme un moment fort de leur passage au centre-ville de Montréal.
I had the pasta bolognese it was soooo good but the portion size was really small compared to the sizes, the tiramisu was delicious but again small for the price, the interior is stunning & the waiter ( antoine ?) was really nice
Amazing hidden gem downtown Montreal! Chefs Marco & David took me back to Italy... Taking me on a journey through my taste buds! From pizza styles of Milan & Napoli & pastas from Rome & Sicily to the seafood dishes of the Mediterranean sea, & let's not forget dessert..mmm Canolis! Grazie mille e molto delizioso 🙏
Good pasta, great pizza, good desserts. Very correct for the price. Also, nice atmosphere, good music, & the restaurant is pretty. However, the service is sloppy. They are friendly enough, that's not the issue, but it feels like the waiters are either understaffed, working in a weird system, or didn't know their job. We asked for a pizza to share as an entree, & another pizza & 2 pasta dishes as the main. We were pretty cheesy about what was what. Everything came at the same time, so first of all, so my pizza was cold by the time I ate it, & then the side of fries came when we were done eating. The dessert menu appeared before taking out the table, so we were looking at our dirty dishes while trying to imagine the dessert. Decent wine menu though, correct prices. Conclusion: I'd go with some friends, hang out, have a bottle of wine & snack on a pizza. You'll have a good time.
We got seated around 8:10 & it took over an hour for my table to get 3 pasta entrees. It doesn't seem like many people were coming to the restaurant so we were sitting for over an hour waiting for our food. Very slow service & not much humility from the wait staff that it took over an hour to provide 3 pasta entrees.
The first Fiorellino branch we went to was on Rue de la Gauchetiere. It is a very cozy & beautiful restaurant on the inside with candles on each table & with a staff that is always looking out for you. The food is fantastic & the pasta is a must try. We ended with the tiramisu which was just as delicious. Just make sure you have your reservation & dress up fancy for this is a venue that is the epitome of class & elegance. A definite 10/10 & we will be coming back for more. Particularly the Nutella bites
I've been here 3 times in the last year, the food & service was good. We were served by the staff near the bar, & it was a pleasant experience. However, the most recent time I went there, we ordered later in the evening & I believe they rushed cooking our food. My pasta was very undercooked, I couldn't finish it because it was inedible. I only took two bites, & it was almost half the serving because the portion was so small. I also had to ask for more bread five times to 4 separate servers to finally get my bread. I wouldn't come back to this location
While the Caesar salad was nice, I was quite disappointed with the pesto pasta. The portion was really small & not generous with the burrata, especially considering the price of $31 CAD. I expected better value for the cost. Overall, the meal did not meet my expectations, & I hope they improve the portion sizes & quality of the pasta dish in the future.
