Estiatorio Milos établit une référence internationale pour la préparation des produits de la mer méditerranéens en privilégiant la fraîcheur absolue de ses ingrédients sélectionnés sur le marché. Les clients choisissent leurs spécimens crus directement depuis un étalage réfrigéré, où la pêche du jour détermine le cœur du menu. Les techniques de préparation soulignent la simplicité par la cuisson au charbon de bois, les infusions d'huile d'olive et l'assaisonnement au sel de mer récolté à la main. La spécialité Milos se compose de courgettes et d'aubergines finement tranchées et légèrement frites, servies avec du fromage saganaki croustillant et du tzatziki. Cet établissement maintient un engagement envers la tradition hellénique en présentant des poissons entiers rôtis en croûte de sel pour préserver l'humidité et les profils gustatifs. Les accompagnements mettent en vedette des légumes frais arrosés d'huile d'olive extra vierge grecque.
Estiatorio Milos est largement reconnu comme une destination de choix à Montréal pour sa cuisine grecque authentique et haut de gamme, régulièrement saluée pour la fraîcheur exceptionnelle de ses fruits de mer et ses plats emblématiques comme la tour de courgettes frites. Le restaurant offre une atmosphère élégante et sophistiquée que beaucoup considèrent comme idéale pour les occasions spéciales, le tout complété par un service professionnel et une belle sélection de vins. Bien que la qualité des ingrédients soit fréquemment qualifiée d'exceptionnelle, les avis soulignent souvent un écart important en ce qui concerne le rapport qualité-prix, certains clients estimant que les tarifs sont devenus excessifs et l'expérience parfois inégale. Si la grande majorité des convives apprécie un service attentionné et sans faille, certains visiteurs ont rapporté des problèmes de lenteur, un niveau sonore élevé et une attention variable de la part du personnel, ce qui donne lieu à des avis partagés sur la cohérence globale de l'expérience culinaire à ce niveau de prix.
Very beautiful restaurant. I ordered & shared the milos special, grilled sea bream, & also the tomato salad (Greek). I also had the baklava dessert with icecream. Food was phenomenal & delicious. Expensive for what it is but great I went for the first time.
Great service from our waitress who took the time to introduce us to the fish market & explained everything. She was on point with everything & made our experience her worth coming back. We ordered a variety of dishes & my favorite was the Sepia & the Black Sea Bass with the amazing dessert that they offer. Baklava & Greek yogurt was def a must have to finish the night here.
Milos c'est la perfection en tout point. Un plaisir qu'on partage pour les grandes occasions. Pas pour tous les portefeuilles mais le menu midi, plus abordable, vous laissera ravis de cette expérience culinaire.
21 déc. 2024
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Gorgeous restaurant. Very expensive, but one of those places that makes it worth it. What's interesting is the main dishes are expensive, but they are normal expensive, the appetizers are the ones that stick out. Fried zucchini for $30+... very good, like extremely good, just expensive. We had 4 people, with tax & tip it was $750+ with drinks included. The restaurant itself is very well designed. Extremely pretty & the service was fantastic. The very unique thing was the waiter who guided us to the fish market area (away from our table) to explain each fish so we could be knowledgeable when ordering. We got the milo special (amazing), the octopus (this was good but not crispy enough imo, but the fava beans on the dish tasted like smooth hummus, very good), the cuddle fish (I think they call it spina, is a traditional Greek dish) which was tasty. For mains we had lobster spaghetti, lamb, tuna, & snapper which we all shared. The spaghetti lobster was the stand out.
Visiting & among what seemed to be a sea of to go places in the area we found this place for a sitdown lunch. Beautiful place inside with very fresh seafood. Lunch was price fixed 3 course menu & it was really good & reasonably priced. Would love to come back for dinner.
We recently dined at Milos in Montreal & had a mixed experience. Although we had a reservation, we waited 15 minutes to be seated. I ordered a specific Greek wine, which I clearly pointed out & named, but they brought a different, more expensive bottle instead. I only noticed this after we left & checked the receipt; the wine looked unfamiliar, though I trusted the server at the time & even ordered a second bottle. We also ordered fish as sashimi, but were advised another type would be better served this way. However, when we agreed to switch, we were told it was too late-a suggestion that felt unnecessary if it couldn't be changed. The food itself, though, was exceptional. Every dish was beautifully prepared, & each bite was a delight. However, we encountered an inconvenience with the billing: instead of individual receipts, we were given one single bill, with no option for separate checks as we would have preferred. Overall, Milos offers outstanding food, but the experience was overshadowed by these service issues. A bit more attention to detail & flexibility could greatly improve the dining experience here.
Each course was both delicious & fresh. The restaurant itself was beautiful.. like we were in Greece. The service....like a well oiled machine. The entire staff worked so hard to give the best experience.
We went for lunch during weekday, it was very packed. The place we were seated was very loud & Can't ready have conversations. The service is efficient & food is good.
