Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
Les avis présentent Estiatorio Milos comme une destination de fruits de mer grec exceptionnelle à Montréal, reconnue pour des poissons ultra frais, des préparations simples et une ambiance élégante mais accueillante. Des plats phares tels que le Milos special avec la tour de courgettes et d'aubergine frites, l'octopus, les pâtes au homard et la salade grecque sont souvent loués, tout comme une vaste sélection de fruits de mer et un service attentif et compétent. Les expériences varient sur le service et le prix: certains clients évoquent un service lent ou froid et d'autres estiment que le prix premium se justifie par la qualité et l'expérience. Le cadre est chic et lumineux, avec une ambiance méditerranéenne raffinée; il peut parfois être bruyant et le coût est élevé. Globalement, les avis placent Milos parmi les meilleures options grecques et fruits de mer à Montréal, idéal pour occasions spéciales et amateurs de poisson, mais certains avertissent que la valeur dépend du choix des plats et du moment.
Loved the food! The service was a little rugged but perhaps that is the style (IYKYK). They can offer the dinner menu at lunch which helps a lot. No kids menu unfortunately.
Receptioniste qui prend les appels est nul & mal eleve
Elle vous raccroche dessus avant que vous puisser finir votre phrase
& fais trop d'attitude
Pas professionel , dommage pour un tel resto
I've dined at Milos before & it was one of those overall experiences that stays with you the kind that makes you want to come back. So I did. Or at least, I tried to.
I called to move an existing Sunday reservation to Friday. What followed was one of the most unnecessarily frustrating phone calls I've had with a restaurant. I accidentally said Saturday instead of Sunday when referencing my reservation a slip of the tongue & instead of simply confirming the name & moving on, it became a whole ordeal. I gave my name, clarified the date, & asked if we could move it to Friday instead. The staff member told me she didn't understand what I was asking, even though the request was straightforward: can we come today instead of Sunday?
She offered two available time slots for Friday. I then asked to confirm that the reservation wouldn't be at the bar, since when we had looked online, the bar was the only option showing availability. Instead of reassuring me, she seemed thrown off by the question & circled back to ask what time I wanted as if we hadn't just gone through the options she gave me. I said 20h, meaning 20h30, & she immediately corrected me saying she never said 20h. I know I misspoke by 30 minutes. Again, a completely normal thing that could have been handled with a simple'did you mean 20h30?' Instead it felt like I was being talked down to.
She put me on hold. I hung up.
For a restaurant of Milos's caliber & price point, you expect a certain warmth & patience from every interaction, not just when you're sitting at the table. This call was the opposite of that.
I'm not sure what to make of it.
27 mars 2026
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Oysters amazing. Crab cake could be top 10 I've ever had. Rid eye was terrible. Was hoping at the price point it would be a top 10 steak. Just tasted burnt & that's about it.
This was the first time my wife & I visited estiatorio Milos. We shopping in downtown not to far away to this restaurant. We searched on Google for nearby
a restaurant & decided to have dinner here.
Everything was excellent! The staff were also very nice.
We highly recommend this restaurant. For me, this was the first time I had ever tried such an amazing lobster pasta
17 mars 2026
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Major pressure on this restaurant since it has such a huge reputation, it does live up to the expectations! Definitely best greek in the city, great experience. Some of the best octopus I have ever had. The fruits for dessert were phenomenal.
For the past week, after going to this delightful restaurant experience, I was lucky enough to be selected to take all the leftover Fagri home.
I had never had such a large amount of fish in my fridge before. Over the next couple days, I had many different friends come over to my house, some that were French, & some that were Lebanese, & they all said it was some of the best fish they had had in a really long time.
This has convinced me for sure to plan a fishing trip to that beautiful country soon enough. Maybe even visit the other Milos locations !
Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.
From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
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?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
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The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.
?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
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The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.
?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
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Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.
17 févr. 2026
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Belle deco & j'aurais aimé un petit music de fond d'ambience ... ! Tres bonne nourriture fraiche ! J'ai tous aimé apart les calmars que je trouve qui manque un peu de gout. Tres propres , Tres bon services. Notre Serveur le vieux mr etait souriant , sociable , serviable , & le reste de l'equipe aussi.les hotesses , la madame hotes est tres acceuillante( beaux sourire ) . Belle decouverte! J'y retourne c'est sur & Je RECOMMANDE! Quality rapport prix & service 10/10. C'est rare que je donne des commentaires positif.. !! LOVE IT !
Milos offers an unparalleled traditional culinary experience. Milos is a very high-end traditional authentic Greek cuisine. One of the very best I have had.
On the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat & delicacy.
I tasted 4 entries, 3 main dishes & 3 desserts. Their signature dish of chips style fried zucchini & eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch & for late dinner. Milos appetizers are extremely tasty, fresh & authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness & delicacy of the product.
Even in the middle of the winter, everything there is extra high quality & extra fresh, nearly like the level I had found at the Mediterranean seashore. It's a true tour de force !
All my taken desserts were nice & tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness & nice flavor - a pleasure for the palate & nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection ... like a nice bread 🍞
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines & long curve lines all in white of this bright place, reminded me Oia & Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance & deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy & open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It's so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to'call' exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don't have deep pocket or don't want to spend too much, just skip the deluxe products, fish & seafood, on display sold by lbs. The choice of wine is large & also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you & stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat & sparkle water are complementary of the restaurant. With each course rotation, the cutlery & utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow & it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught ... it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge & professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. & speed only, as the dishes were always tasty, flavorful & delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic & higher Greek cuisine, you don't have to take a plane to Greece, just go there.
