Estiatorio Milos établit une référence internationale pour la préparation des produits de la mer méditerranéens en privilégiant la fraîcheur absolue de ses ingrédients sélectionnés sur le marché. Les clients choisissent leurs spécimens crus directement depuis un étalage réfrigéré, où la pêche du jour détermine le cœur du menu. Les techniques de préparation soulignent la simplicité par la cuisson au charbon de bois, les infusions d'huile d'olive et l'assaisonnement au sel de mer récolté à la main. La spécialité Milos se compose de courgettes et d'aubergines finement tranchées et légèrement frites, servies avec du fromage saganaki croustillant et du tzatziki. Cet établissement maintient un engagement envers la tradition hellénique en présentant des poissons entiers rôtis en croûte de sel pour préserver l'humidité et les profils gustatifs. Les accompagnements mettent en vedette des légumes frais arrosés d'huile d'olive extra vierge grecque.
Quels sont les horaires d'ouverture de Estiatorio Milos - Montreal ?
FERMÉ Ouvre aujourd'hui à 11:30
lundi
11:30 - 15:00, 17:30 - 23:00
mardi
11:30 - 15:00, 17:30 - 23:00
mercredi
11:30 - 15:00, 17:30 - 23:00
jeudi
11:30 - 15:00, 17:30 - 23:45
vendredi
11:30 - 15:00, 17:30 - 23:45
samedi
17:30 - 22:45
dimanche
17:30 - 22:45
Est-ce que Estiatorio Milos - Montreal accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Estiatorio Milos - Montreal. Cependant, vous pouvez les appeler au (514) 272-3522 pour vous renseigner sur la disponibilité.
Est-ce que Estiatorio Milos - Montreal propose la commande en ligne ?
Oui, Estiatorio Milos - Montreal propose la commande en ligne pour la livraison.
Est-ce que Estiatorio Milos - Montreal dispose d'une salle privée pour les groupes ou événements ?
Oui, Estiatorio Milos - Montreal met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Estiatorio Milos est largement considéré comme une destination de choix à Montréal pour une cuisine grecque authentique et de grande qualité, particulièrement appréciée pour ses fruits de mer d'une fraîcheur exceptionnelle et ses plats signatures tels que le poulpe grillé ou la célèbre tour de courgettes et d'aubergines frites. De nombreux convives décrivent l'expérience culinaire comme élégante et sophistiquée, soulignant le magnifique décor méditerranéen ainsi que le service professionnel et attentionné du personnel. Bien que certains clients trouvent l'ambiance très animée et parfois bruyante, et que d'autres notent un niveau de prix élevé, le restaurant demeure une destination incontournable pour les célébrations spéciales et pour ceux qui recherchent une expérience gastronomique constante et haut de gamme. Les habitués louent régulièrement l'établissement pour son souci du détail impeccable et sa capacité à offrir une cuisine délicieuse, préparée avec simplicité, qui honore les saveurs grecques traditionnelles.
We absolutely love Milos! One of our favorite restaurants in Montreal. The food is consistently fresh & delicious, the quality of the seafood is exceptional, & the service is always professional & attentive. The atmosphere is elegant yet welcoming, making it a great choice whether for a special occasion or simply a nice meal out.
We've been several times & always leave happy. Definitely one of Montreal's best!
Simply one of Montreal's best restaurants. Exceptional seafood, impeccable service, & an elegant atmosphere. Milos consistently delivers an outstanding dining experience.
What can I say, this is the best fish & seafood restaurant in Montreal. Tonight we had Joey Saputo in the house & Stephane Richer... We were served by the one & only Kostas. In our plate, grilled octopus, Cécile lavraki & Greek salad. In our glass, white Biblia. If you want the best of the best visit this restaurant when in MTL, easy parking with their valet service. Extraordinary
Estiatorio Milos offers an absolutely incredible Greek dining experience right in the heart of Montreal. The seafood is exceptionally fresh, flown in daily & prepared to absolute perfection. The atmosphere is highly elegant & the waitstaff is incredibly professional.
Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.
From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
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?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
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The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.
?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
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The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.
?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
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Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.
Milos offers an unparalleled traditional culinary experience. Milos is a very high-end traditional authentic Greek cuisine. One of the very best I have had.
On the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat & delicacy.
I tasted 4 entries, 3 main dishes & 3 desserts. Their signature dish of chips style fried zucchini & eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch & for late dinner. Milos appetizers are extremely tasty, fresh & authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness & delicacy of the product.
Even in the middle of the winter, everything there is extra high quality & extra fresh, nearly like the level I had found at the Mediterranean seashore. It's a true tour de force !
All my taken desserts were nice & tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness & nice flavor - a pleasure for the palate & nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection ... like a nice bread 🍞
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines & long curve lines all in white of this bright place, reminded me Oia & Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance & deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy & open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It's so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to'call' exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don't have deep pocket or don't want to spend too much, just skip the deluxe products, fish & seafood, on display sold by lbs. The choice of wine is large & also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you & stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat & sparkle water are complementary of the restaurant. With each course rotation, the cutlery & utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow & it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught ... it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge & professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. & speed only, as the dishes were always tasty, flavorful & delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic & higher Greek cuisine, you don't have to take a plane to Greece, just go there.
