Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
Les avis sur Estiatorio Milos à Montréal convergent vers une expérience culinaire grecque de fruits de mer de haut niveau, avec des ingrédients frais, une présentation soignée et une ambiance élégante et accueillante. Le Milos special, les poissons grillés et la salade grecque sont fréquemment salués pour leur simplicité qui met en valeur la qualité des produits. Cependant, le prix est souvent pointé du doigt et certains commentaires évoquent des additions élevées pour des plats simples, même si beaucoup considèrent l experience globale comme justifiée par le service et l'atmosphère. L'ambiance est décrite comme raffinée et lumineuse, parfois bruyante et dense lors des soirées ou heures de pointe; les espaces privatifs et le decor blanc evoquent un cadre mediterraneen chic. Le service est généralement mentionné comme professionnel et attentif, avec des notes tres positives sur certaines équipes et des réserves ponctuelles sur la rapidité ou sur des experiences moins satisfaisantes. Dans l'ensemble, Estiatorio Milos est perçu comme une institution montréalaine et l'une des meilleures adresses pour les fruits de mer et la cuisine grecque haut de gamme, avec des options de menu en lunch qui offrent un meilleur rapport qualité-prix et des plats qui restent mémorables.
Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.
From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
?
?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
?
The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.
?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
?
The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.
?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
?
Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.
Eating well in Montreal has become increasingly challenging: high taxes, rising costs, & inconsistent quality often affect the final result. Unfortunately, my experience at Milos reflected exactly this.
The atmosphere & service were excellent-friendly staff & attentive care. However, the food did not live up to the restaurant's reputation. The starters, a cabbage salad with cheese & a small octopus dish of just eight slices, were disappointing for the price.
The main course, lobster with spaghetti, was the real downfall. The lobster tail was already emptied, giving the unpleasant impression of a decorative shell. When I cut into the head, a green paste spilled out, ruining the dish. The sauce-heavy & clearly made with tomato concentrate-overpowered the natural flavor of the lobster, which was rubbery & overcooked.
This approach strays far from true Mediterranean tradition, where seafood is enhanced with fresh ingredients like fresh cherry tomatoes & light preparation. The result was a visually appealing plate with none of the authenticity a food lover would expect.
Paying nearly $400 for two starters & two mains felt excessive. The Milos experience in Montreal does could justify its price but not the reputation, especially for those seeking genuine Greek culinary excellence.
17 nov. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was honestly beyond words. Each dish felt so fresh, from the ingredients to the presentation. The flavors were clean yet rich, comforting yet refined - it's the kind of meal that lingers in your memory. The service was fine, but the food really spoke for itself. I left feeling happy & completely satisfied.
An exquisite taste of Greece-impeccably fresh seafood, meats, & vegetables prepared with authentic skill. Our captain (whose name I wish I remembered) offered exceptional service, including a wonderful tour of the ingredients before we ordered.
I've been coming to Milos since 2009, & it remains the best spot for fresh seafood in Montreal. The quality of the ingredients is always top-tier, & the flavors never disappoint. I also love the vibes & the elegant look of the restaurant it's a great place for a special meal.
The private section for groups is a nice touch, offering a more intimate dining experience. The only downside is that it can get a little cold downstairs in the winter due to the air coming from the upstairs door, but that's a small issue compared to the overall experience.
This place is truly a Montreal institution, & I'll keep coming back!
From the moment you step into What A Restaurant, you're met with an atmosphere that effortlessly blends sophistication with warmth. The ambiance is nothing short of spectacular-thoughtfully designed lighting, stylish décor, & a welcoming energy that immediately sets the tone for an exceptional dining experience.
The culinary offerings are equally impressive. Each dish is beautifully presented & bursting with flavor, clearly prepared with fresh ingredients & a careful attention to detail. Whether you're there for a casual meal or a special occasion, the menu offers something for every palate, consistently delivering on taste & quality.
What truly sets this restaurant apart, however, is the service. The staff are attentive, knowledgeable, & genuinely passionate about what they do. A standout among them is James at the bar-an absolute gem & arguably the best bartender in town. His creativity, charm, & mastery of mixology elevate the entire experience.
What A Restaurant is the kind of place you look forward to visiting again & again. A perfect 10/10 every time. Highly recommended.
27 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Milos is a stunning gem that elevates the dining experience to new heights. From the moment you step inside, the elegant decor & sophisticated ambiance set the tone for an unforgettable evening. The seafood here is exceptional, showcasing the freshest ingredients sourced from the finest markets. Each dish is a celebration of flavor & presentation. Service at Milos is top-notch-attentive & knowledgeable, the staff is dedicated to ensuring a seamless experience. They offer great recommendations & are genuinely passionate about the menu. To round off the meal, the desserts are a must-try. The baklava was an exquisite blend of flaky pastry & rich nuts.
Excellent food. The prix fix lunch is a steal. Update from 2024-sep-19. Went for dinner with close friends from out of town. The service was downright horrible & left me embarrassed. Waiters weren't able to explain the dishes & what ingredients & portion sizes. We chose some appetizers & asked how big they are ... the response was it is just an appetizer size then ordered some sides that basically included the same ingredients as appetizer, when questioned the waiter why they did not mention this .. the response was ... that is what you ordered. Waiters were whispering behind our backs in very unprofessional way. The quality of the food is still good, but when you spend over $700 for 4 adults it is not a great overall experience. My recommendation is only to visit this place for prix fix lunch.
21 sept. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Outstanding, as always! The highest quality ingredients, prepared to perfection & impeccably served. Only criticism is the noise. Please, please get acoustic tiles on the ceiling.
Amazing dining experience, a truly culinary journey. From the ambiance, to the server's knowledge & confidence, to the creative plates & fresh ingredients; it all comes together for a great experience.
Milos is a standout choice for those seeking an upscale Greek dining experience in Montréal. Upon entering Milos, guests are greeted by an elegant & refined atmosphere that perfectly balances modern sophistication with traditional Greek charm. The tasteful decor, featuring white linen tablecloths & subtle nautical touches, creates a serene environment that transports diners to the Aegean Sea. One can expect fresh quality ingredients, expertly crafted dishes, & exceptional service, The menu showcases a variety of dishes that highlight the vibrant flavors of Greece, Whether celebrating a special occasion or enjoying a night out, diners can expect a memorable experience that delights the senses & leaves a lasting impression.
Everything was outstanding service, food is deliciously authentic, wonderful décor & atmosphere, food was exceptional, ingredients are of high quality, all served in an aesthetic way. 10/10 would recommend.
22 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Très belles assiettes avec des ingredients de qualité & bien travaillés. Une serveuse très professionnelle & agréable nous a servi la première partie de la soirée, Malheureusement toute la suite a été désastreuse avec des busboys qui ont essayé de nous arracher littéralement nos assiettes pendant qu'on mangeait, fourchettes à la main & assiettes remplies. À partir de la quatrième fois je me suis fâchée & j'ai demandé "est ce qu'on peut manger?", ce à quoi un d'eux m'a répondu sèchement "I don't speak french." Bref, pour le standing revendiqué & le prix demandé c'est vraiment dommage de recevoir ce niveau service..
Milos a Montreal offre un'esperienza culinaria greca straordinaria. Famoso per il pesce fresco e i frutti di mare, il menu è autentico e delizioso. L'ambiente elegante e il servizio impeccabile rendono ogni visita speciale. L'attenzione ai dettagli e la qualità degli ingredienti fanno di Milos un must per chi ama la cucina greca. Imperdibile per una cena raffinata.
Outstanding. The service is on point & the quality of the food is exceptional. The attention to detail stands out in the flavors & their ingredients, right down to their tomatoes, are the biggest quality. Worth every penny.
This is what would be the pinnacle of Mediterranean cuisine with a fantastic attention to details in the preparation of the food. The quality of ingredients used is as good as it can be, fresh & satisfying. We ordered the famed crab cake, the green salad, fried calamari & last but not least the lobster pasta. Each dish was absolutely delicious & blows out of your mind. While we have had tried the same/similar dishes many time elsewhere before, even in Europe, none could remotely compare. However it errs on the expensive side, but the quality would justify the price & makes it worth the experience
