Estiatorio Milos - Montreal
RestaurantCoup de cœur
Estiatorio Milos - Montreal
Taverne grecque élégante proposant des fruits de mer frais et des dîners populaires à prix fixe.
17:30 - minuit
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
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Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
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Événements à proximité
Vivez l'hiver au Mont-Royal
6 déc. 2025 au 29 mars 2026
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Avis pour Estiatorio Milos - Montreal
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sur Google (1900+)
Les avis mentionnent souvent
Afficher toutgreek(42) fish(40) lunch(31) fresh(29) quality(26) recommend(24) ingredients(21) dessert(17) salad(17) highly recommend(15) prix(15) decor(14)Page 1 de 1 - 16 Avis
Guilluame
Excellent repas. Merci à notre serveur du soir, Sabir, qui, en plus de son service, nous a conseillé en dessert le Ekmek Kataifi....succulent ! La viande ( le filet mignon ), fut délicieuse & cuite comme je l'avais demandé.
Kim
Always a top tier dining experience at Milos. Every single appetizer, main course, side dish & dessert I have ever tried on their menu was delightful. The quality & freshness of the fish/seafood is evident, & the preparation & flavours of each dish are remarkable. The decor is elegant, & the ambiance is sophisticated & inviting. The waiters are gracious & very knowledegable ; service is impeccable! Milos ranks amongst the greats of Mediterranean cuisine, for good reason, & is undisputably the best Greek restaurant in town.
Louise
After having enjoyed our anniversary dinners at Milos for the past 20 years, I have to say that last evening was quite the expensive disappointment. The meal started off nicely with our glass of champagne, followed by our tasty (as usual) greek salad appetizer. We're not the biggest eaters but we do enjoy the quality of food that is typical at Milos. After discussion with our waiter, Damian, we opted on sharing a grilled grouper with 2 sides & a lovely Greek pinot noir wine. We again mentioned that we don't have the biggest appetites but look forward to enjoying the fish dinner. We were served the grouper only to find it bland & definitely overcooked (we both love to bake/grill fish so we definitely knew it was overcooked). Expecting a moist, tender fish, we were sorely disappointed. We ate about half before we gave up on it. My husband shared his disappointment with Damian who sympathized & brought us 2 desserts'on the house'. We had ordered 1 & brought the other home. The'icing on the cake' was the cost of the Grouper alone... $262.71. As mentioned, we shared many special dinners at Milos but this price was a first. The total bill for the above meal came to over $600.00 plus tip. Our bottle of wine was $155.00 which was fine. I agree we should have asked the market price but I wish our waiter would have shared more information in this regard & also ask us what size/weight of fish we would like. In the past, many of the more experienced waiters did just that & we never had issue. Also, we've always thoroughly enjoyed how our fish was prepared. Sadly, we will likely move on & opt to look elsewhere for our special celebratory dinners.
Rachelle
If your website offers oysters as an appetizer for lunch
Please do not tell client that it is a n old website
Update your website or be gracious.
& remember- older women tip well if they are treated well.
Lamb was lukewarm & fish was not up to Milos standard.
& if it is a birthday & you put the candle on the wrong dessert don't tell the person to blow on it anyway.
It takes two seconds to correct & do it right.
& if I ask for Sauvignon Blanc don' t give me something that is not.
& don't tell me that a real Sauvignon Blanc costs more than I-was willing to pay.
I have been to fund raisers & dinners at Milos & this was not up to your standard at all
Dina
If I could this place more than 5 stars I would. Yesterday we had the most incredible food. We ordered calamari, tuna tartare , milos special, Greek salad for our main we ordered a 4lb lobster pasta & cote du beouf & for dessert we had baklava ice cream & ekmiek. Our waiter Angelo was amazing. He was so patient with us we were going to order more food & he took us this way more than enough & boy was he right. He explained a few dishes to us & always made sure we were good. I highly recommend this place.⭐?⭐?⭐?⭐?⭐?⭐?⭐?
Cristina
I had a Great dining experience at Milos in Montreal, located on Park Avenue in the lively Mile End neighborhood. The restaurant is elegant yet with a relaxed ambiance.The service was impeccable, with attentive & knowledgeable staff ensuring a nice dining experience.
Highly recommend:
The scallops were a standout dish, perfectly seared to a golden brown on the outside while remaining tender & juicy inside. The freshness of the scallops was evident, & they melted in my mouth with each bite.
The swordfish was moist & flavorful, with a slightly smoky taste from the grill. It was served with a side of seasonal vegetables.
For dessert, i had the famous Milos baklava. This dessert was amazing with layers of flaky pastry, nuts, & honey The sweetness was balanced, & the pastry was crisp & buttery. It was served with a scoop of ice cream that added a creamy contrast
This dining experience is one I will not soon forget, & I highly recommend Estiatorio Milos to anyone seeking outstanding Greek & Mediterranean cuisine in Montreal.
Nathalie
Menu de groupe avec plats à partager(entrées, légumes(brocolis), frites( 1 petit plat pour 6 personnes, salade de tomates , desserts): servis en très petite quantité. Poisson sans goût.
Cafés servis à un bout de la table( nous étions 21) pour 7 personnes, les autres, aucune offre de café ou thé. Au dessert, 5 petites boules (grosseur d'une balle de golf) de crème glacée , pour 6 personnes . On en a redemandé, est revenu avec une assiette de 3 petites boules.
Cathrina
Nous sommes aller chez Milos pour le lunch & c'était très bon! Nous avons été servis par Kosta, un des meilleurs serveurs que j'ai eu, il est très sympathique & excellent service. Nous avons commencé avec des cocktail ; spicy margarita & pomegranate martini! Ensuite pour les entrées nous avons pris la pieuvre, les calamars & le "Milos spécial" les chips de zucchini. Ensuite pour les repas principale nous avons pris la dorade (AMAZINNNG) le saumon était aussi très bien avec une cuisson excellente, pour le dessert nous avons évidemment pris la crème glace au baklava & le petit gâteau au noix de Grenoble, personnellement la crème glace est très très bonne mais le gâteau était so-so. C'est sure que nous allons retourner chez Milos, qualité & fraîcheur sont toujours au rendez-vous!
Mavi
Very beautiful restaurant. I ordered & shared the milos special, grilled sea bream, & also the tomato salad (Greek). I also had the baklava dessert with icecream. Food was phenomenal & delicious. Expensive for what it is but great I went for the first time.
Sahar
Milos is a stunning gem that elevates the dining experience to new heights. From the moment you step inside, the elegant decor & sophisticated ambiance set the tone for an unforgettable evening. The seafood here is exceptional, showcasing the freshest ingredients sourced from the finest markets. Each dish is a celebration of flavor & presentation. Service at Milos is top-notch-attentive & knowledgeable, the staff is dedicated to ensuring a seamless experience. They offer great recommendations & are genuinely passionate about the menu. To round off the meal, the desserts are a must-try. The baklava was an exquisite blend of flaky pastry & rich nuts.
Ruth
Can't say enough about this place. The food & service are impeccable. Our server knew the menu so well, we didn't need it to order dinner. I told him what I liked & what I was in the mood for & he made the most exquisite suggestions. So full from dinner- there was no room for dessert. Next time, I promise.
A
Lunch Menu review. Reserve before you go, it gets busy. Choices of entrees on the Table d'Hote that I can remember: lentil soup, octopus, calamari & Greek salad. At our table we had the octopus which was good. The rest of us had Greek salads. They were ok. For the mains we had salmon & chicken brochettes. The chicken & fries were a huge hit. The salmon served with beans was ok. The tarama is good. For dessert we tried karidopita, galaktobouriko & Greek yoghurt. All ok. The mountain tea is delightful. The service was excellent. The price per person 45$. Good value. Worth going.
Maxime
Globalement, bonne expérience chez Milos ! Nous passions dans le coin un midi en semaine & même un mercredi midi c'était plein à craquer à l'intérieur. Le service est extraordinaire. Le personnel est très gentil & ils sont au petit soin avec la clientèle. Je n'ai testé que le menu du midi, alors le repas était somme toute correcte. La soupe en entrée excellente, le dessert (la crème glacée baklava très bonne), simplement la brochette de poulet qui pourrait être améliorée (la brochette en soit était correcte, le tzatziki succulent, c'est Juste au niveau des garnitures (seulement quelques frites) que ça laissait à désirer). Sur la carte, ce n'est pas écrit le contenu de l'assiette il me semble, j'aurais du demander... le temps d'attente pour le plat principal était un peu long (il me semble Que c'était un bon 30 minutes) mais j'imagine que la salle bondée en était l'explication.
C
Great for business lunch as usual. It's 45$ for a lunch meal. Including a dessert. Good place to go for a quick lunch in a clean setting. Lamb chops & octopus was good. Environment was nice. The waiter was great. He was well trained & friendly.
Foodie
1 Commentaire
Le repas que nous avons mangé était bon, mais sans plus. Considérant la réputation de ce restaurant, nous avions certaines attentes. La salade de tomates en entrée n'était pas très goûteuse, les tomates étant molles & ordinaires. Le dessert (loukoumades) était décevant. Nous y sommes allés dans le cadre de Montréal à table alors peut-être les serveurs étaient-ils débordés, mais le service laissait à désirer. Nous avons eu l'impression d'être expédiés. De plus, la table qui nous avait été assignée etait située juste à côté du comptoir où les serveurs passent & prennent les commandes. Il y avait donc toujours un troupeau de personnes ayant des conversations personnelles dérangeantes. En bref, expérience plutôt ordinaire.