Estiatorio Milos établit une référence internationale pour la préparation des produits de la mer méditerranéens en privilégiant la fraîcheur absolue de ses ingrédients sélectionnés sur le marché. Les clients choisissent leurs spécimens crus directement depuis un étalage réfrigéré, où la pêche du jour détermine le cœur du menu. Les techniques de préparation soulignent la simplicité par la cuisson au charbon de bois, les infusions d'huile d'olive et l'assaisonnement au sel de mer récolté à la main. La spécialité Milos se compose de courgettes et d'aubergines finement tranchées et légèrement frites, servies avec du fromage saganaki croustillant et du tzatziki. Cet établissement maintient un engagement envers la tradition hellénique en présentant des poissons entiers rôtis en croûte de sel pour préserver l'humidité et les profils gustatifs. Les accompagnements mettent en vedette des légumes frais arrosés d'huile d'olive extra vierge grecque.
Estiatorio Milos est largement reconnu comme une destination de choix à Montréal pour sa cuisine grecque authentique et haut de gamme, régulièrement saluée pour la fraîcheur exceptionnelle de ses fruits de mer et ses plats emblématiques comme la tour de courgettes frites. Le restaurant offre une atmosphère élégante et sophistiquée que beaucoup considèrent comme idéale pour les occasions spéciales, le tout complété par un service professionnel et une belle sélection de vins. Bien que la qualité des ingrédients soit fréquemment qualifiée d'exceptionnelle, les avis soulignent souvent un écart important en ce qui concerne le rapport qualité-prix, certains clients estimant que les tarifs sont devenus excessifs et l'expérience parfois inégale. Si la grande majorité des convives apprécie un service attentionné et sans faille, certains visiteurs ont rapporté des problèmes de lenteur, un niveau sonore élevé et une attention variable de la part du personnel, ce qui donne lieu à des avis partagés sur la cohérence globale de l'expérience culinaire à ce niveau de prix.
La cuisine, la qualité des plats ainsi que le décor étaient remarquables. L'expérience aurait pu être excellente, n'eût été d'un service malheureusement empreint de réflexes dépassés.
Le vin a été choisi par une femme à la table, mais le serveur a tout de même demandé à l'homme de le goûter. De la même façon, la facture a été remise à l'homme, alors qu'elle avait été demandée par cette même femme.
Ce type d'attitude est décevant, particulièrement dans un établissement de ce niveau. Une attention plus moderne & respectueuse envers l'ensemble des clients serait certainement souhaitable.
The food, the quality of the dishes, & the décor were truly remarkable. The experience could have been excellent, had it not been for a service approach that unfortunately felt outdated.
The wine was selected by a woman at the table, yet the server still asked the man to taste it. Similarly, the bill was handed to the man, even though it had been requested by that same woman.
This type of attitude is disappointing, especially in an establishment of this calibre. A more modern & respectful approach toward all guests would certainly be appreciated.
Among the priciest Mediterranean Restaurants in Montreal, one is never disappointed when Great Quality Foods & A-1 Service are provided in a comfortable ambiance for many to dine at. Our Salads were sumptuous & the fried zucchini tower was a treat; mind you getting to the tzatziki center core proved to be interesting. The grilled octopus was delicious & enjoyed by all of us who just wanted a'taste'. The steaks that were ordered were grilled to perfection as were the lamb chops that were perfect. Our only issue was these dishes were served with fries instead of being accompanied by roasted potatoes or some other side. desserts were fresh & tasted homemade. The eight (8) of us we all said this was one of the best meals we have enjoyed this year.
Milos offers an unparalleled traditional culinary experience. Milos is a very high-end traditional authentic Greek cuisine. One of the very best I have had.
On the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat & delicacy.
I tasted 4 entries, 3 main dishes & 3 desserts. Their signature dish of chips style fried zucchini & eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch & for late dinner. Milos appetizers are extremely tasty, fresh & authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness & delicacy of the product.
Even in the middle of the winter, everything there is extra high quality & extra fresh, nearly like the level I had found at the Mediterranean seashore. It's a true tour de force !
All my taken desserts were nice & tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness & nice flavor - a pleasure for the palate & nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection ... like a nice bread 🍞
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines & long curve lines all in white of this bright place, reminded me Oia & Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance & deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy & open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It's so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to'call' exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don't have deep pocket or don't want to spend too much, just skip the deluxe products, fish & seafood, on display sold by lbs. The choice of wine is large & also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you & stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat & sparkle water are complementary of the restaurant. With each course rotation, the cutlery & utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow & it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught ... it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge & professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. & speed only, as the dishes were always tasty, flavorful & delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic & higher Greek cuisine, you don't have to take a plane to Greece, just go there.
26 janv. 2026
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Food was alright, lamb was small & not juicy enough. I've had better seafood elsewhere, the freshness was A+ but the way it was cooked was B at best. Very mediocre for what it was, service was slow & unapologetic. The waiter wasn't very good at explaining dishes & lacked enthusiasm.
If I could this place more than 5 stars I would. Yesterday we had the most incredible food. We ordered calamari, tuna tartare , milos special, Greek salad for our main we ordered a 4lb lobster pasta & cote du beouf & for dessert we had baklava ice cream & ekmiek. Our waiter Angelo was amazing. He was so patient with us we were going to order more food & he took us this way more than enough & boy was he right. He explained a few dishes to us & always made sure we were good. I highly recommend this place.⭐?⭐?⭐?⭐?⭐?⭐?⭐?
The best Greek dining establishment in the city of Montreal. The fish is priced per pound although it is freshly caught & a huge variety to choose from. The dishes are always top-notch, can never go wrong with the Milos classics. The service is always top tier & it never disappoints.
We had the pleasure of dining at Milos on December 28, & it was an extraordinary experience from start to finish. Eva went above & beyond to accommodate our party of 12, ensuring we had a seamless & comfortable evening. Our waiter, George, was truly exceptional-knowledgeable, attentive, & personable. He explained every dish with such care & detail, enhancing our appreciation for the incredible cuisine. We opted to dine family-style, sharing a variety of dishes, which was the perfect way to experience the diverse & delicious menu. The food was absolutely outstanding-every single dish was a hit with the entire group. While Milos isn't inexpensive, it was worth every penny for the quality, service, & memorable evening. It was a wonderful treat that left us all raving about the food & the experience. Highly recommend Milos for a special occasion or when you simply want to enjoy an unforgettable meal. Thank you to the team for making our evening so remarkable!
Great service from our waitress who took the time to introduce us to the fish market & explained everything. She was on point with everything & made our experience her worth coming back. We ordered a variety of dishes & my favorite was the Sepia & the Black Sea Bass with the amazing dessert that they offer. Baklava & Greek yogurt was def a must have to finish the night here.
Gorgeous restaurant. Very expensive, but one of those places that makes it worth it. What's interesting is the main dishes are expensive, but they are normal expensive, the appetizers are the ones that stick out. Fried zucchini for $30+... very good, like extremely good, just expensive. We had 4 people, with tax & tip it was $750+ with drinks included. The restaurant itself is very well designed. Extremely pretty & the service was fantastic. The very unique thing was the waiter who guided us to the fish market area (away from our table) to explain each fish so we could be knowledgeable when ordering. We got the milo special (amazing), the octopus (this was good but not crispy enough imo, but the fava beans on the dish tasted like smooth hummus, very good), the cuddle fish (I think they call it spina, is a traditional Greek dish) which was tasty. For mains we had lobster spaghetti, lamb, tuna, & snapper which we all shared. The spaghetti lobster was the stand out.
