Fondé à Montréal et la toute première sous-marque de Fuwa Fuwa, Café Noya offre une nouvelle approche sur la cuisine japonaise dans une place unique de café et bar. Il sert des plats réconfortants faits maison.
Les avis décrivent Café Noya comme un petit café japonais mignon et cosy près de McGill, avec une ambiance décontractée et une carte variée incluant des gyoza, des desserts et une belle sélection de boissons au matcha. Le bouillon et l'udon au boeuf sont salués pour leur chaleur et leur profondeur, les onigiris sont frais et savoureux, et le tiramisu matcha ainsi que d'autres desserts donnent envie, tandis que certaines portions restent petites par rapport au prix et quelques plats manquent parfois de notes de miso ou de champignons. Le service est généralement sympathique et efficace, même si les heures d'affluence peuvent entraîner des retards et des commandes parfois mal gérées. L'environnement, propice aux études et agréablement décoré, attire les étudiants et les visiteurs avec des prix raisonnables pour les boissons, faisant de Café Noya une option décontractée et fiable pour une pause japonaise casual et une bonne expérience de matcha.
Nice atmosphere, stopped here on a whim, did not check out reviews prior. The roof was great, both the beef udon & beef don were delicious, not over seasoned or salty like some places. The cocktails were also very good. I would recommend
I had the miso cream with added beef. It was delicious & so flavorful. I ate on the terrace since the weather was so nice, which made the experience even better~
16 mai 2026
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I LOVE Café Noya. As you can tell by my pictures, I come here quite often & I've eaten a lot of items here & love all of it. The food here is so satisfying: hearty, tasty & yet not too fatty. Perfect balance as Japanese food always achieves.
The chicken katsu onigiri is seriously addicting (I could eat A LOT of those). You also can't go wrong with the creamy miso udon. Honestly, everything they have tastes fantastic. My go-to, though? Spicy chicken rice with extra beef. I could eat that every day (& I almost do lol).
The location is also very convenient if you take public transportation as it's right next to Peel metro.
I'm telling ya'll, Café Noya is a gem. I love the food, I love the staff. It's my favourite place to eat at after work.
I was quite disappointed by this place because my expectations were high. I initially wanted to rate this place 2/5 but my partner liked his dish so I give 1 more star.
I ordered a matcha tiramisu. They had a very nice dessert shelf so I was excited for it. Turns out it was just cream cheese on top of the matcha, nothing close to the tiramisu flavor. The matcha in itself was good, but nothing exceptional.
For the udon, I took the miso & mushrooms one. As one of the other comment was mentioning, the miso flavor was lacking & it was more creamy udons. I took an extra tempura shrimp (+3$), & I had to look for the shrimp in all of the fried paste. Absolutely not worth the extra. Noodles were good.
My partner really liked his beef udon on the other side.
Generous portions, but I think it is more of a student café/snack bar rather than a restaurant. Prices were very correct, especially for the onigiris.
Delicious, hearty beef udon soup & kind, genuine service!
Diner vibe was nice but could be a cozier.
I wish more meat was given for the price, especially the gy?don, I felt it was skimpy.
We decided to visit what is proudly advertised as Montreal's first Udon café-a title that immediately raises expectations &, unfortunately, also the stakes. The space itself is undeniably cute, the menu sounded promising, & the inclusion of onigiri excited us too.
We started with the miso mushroom cream udon, a dish whose name suggests depth, umami, & earthy warmth. What arrived, however, was more of a dairy-forward soliloquy. The miso was nowhere to be found, the mushrooms had apparently taken the day off, & the broth tasted exclusively like cream. To be fair, the mushrooms themselves-when encountered-were quite good, which somehow made their overall absence more tragic.
The beef udon fared better. The beef was well-cooked & nicely seasoned. The broth, however, pulled a classic bait-&-switch: it smelled rich & inviting, only to taste far more subdued than expected. Aromatically impressive, flavor-wise a bit shy.
The unagi onigiri was decent by Montreal standards, & honestly one of the safer bets on the table. If you go, I'd gently nudge you in that direction.
We noticed an impressive lineup of desserts, though we didn't partake. The café was busy, which is always a good sign, but unfortunately not a great justification for service that felt a little rushed & impatient-less'welcome in' & more'what'll it be.'
Overall, it isn't a culinary catastrophe, but it's also not a destination. If you're downtown, cold, & craving something warm, it's perfectly serviceable. Just don't go out of your way for it.
6 févr. 2026
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Had the unagi onigiri & it was really good! Friend had the beef udon which looked so good, I had to come back in the morning to get the same thing. Beef udon was incredible!
Our family was visiting Montreal for first time & this place was right next to our hotel. The venue itself looked amazing & very friendly. Unfortunately, it was just just the opposite
Veggie curry udon tasted really bad with hardly any veggies in there & the beef dish barely had any beef . It was a total rip off
The dessert (brownie) was very dry , old & burnt-
A little gem in downtown! One of the tastiest Udon beef soups i have eaten & a matcha cookie i ordered after was freshly baked & still warm 🤯 highly recommended 🤩
The beef udon was very good, with a runny egg & perfectly cooked udon noodles. Soup was steaming hot, perfect for a cold day. The cookies were also very good, a bit on the sweet side
A nice spot for lunch. I really enjoyed the broth of the beef udon-it's rich in flavor & very comforting. The onigiri was another highlight, freshly made to order with soft, fluffy rice. Portions are on the smaller side for big eaters, & the wait for onigiri can be a little slow, but overall it's a pleasant place for a satisfying meal.
I don't recommend the beef rice, though-the meat portions weren't generous, & the accompanying salad came without any dressing, which made it feel a bit lacking.
30 sept. 2025
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A casual Japanese street food restaurant in downtown Montreal. You need to go to the counter & order/pay first. Then they'll bring the dish to your table. Tried miso cream mushroom beef udon & it was delicious! Credit cards accepted.
The food was fantastic. We had classic & beef udon. It was very different from udon we had before. It was very delicious. The service was very kind friendly & polite. The atmosphere was really pretty & the music was really good.
Great atmosphere, friendly staff & superb service.
I had the tempura onigiri & it came with the rice still warm.
I also got the curry udon with extra beef & the noodles had the perfect bounciness to them & the curry was just spicy enough.
Really great service & amazing food. My friend & I got the miso mushroom udon & the beef udon & it was delicious! I would also recommend the Hojicha latte.
